The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and special events. He or she will supervise daily operations, control costs, maintain hygiene and safety standards, develop the team, and continuously innovate to enhance guest satisfaction and uphold the luxury standards of Mount Kenya Safari Club.<\/p>\n
Key Responsibilities<\/p>\n
\tSupervise the daily production of all pastry and bakery items for restaurants, banquets and catered events, ensuring quality, consistency, and timely service.
\n\tControl food and labour costs through proper planning, portion control, and efficient scheduling.
\n\tEnsure preparation, plating and presentation standards are maintained at all times.
\n\tEnsure the correct quantity of food is prepared to minimize waste while meeting operational needs.
\n\tEnforce strict adherence to food safety, hygiene and sanitation standards in line with company, legal and HACCP requirements.
\n\tSupervise, schedule, train, coach, develop and motivate pastry kitchen colleagues, fostering teamwork and high performance.
\n\tConduct on-the-job training and continuous skills development for all pastry staff.
\n\tParticipate in recruitment, onboarding and training of new Pastry commis.
\n\tAnalyze banquet event orders and coordinate with the catering and kitchen teams to ensure all functions meet or exceed guest expectations.
\n\tLiaise daily with others Chefs\u00a0and other departments to ensure smooth operations, open communication and prompt response to guest feedback.
\n\tAssist in menu planning and creation, introducing new dessert, pastry and bread products to drive guest satisfaction and business growth.
\n\tMonitor and ensure completion of all required grooming checks, spot checks and temperature control records.
\n\tOversee the maintenance and cleanliness of pastry kitchens, equipment and storage areas to ensure a safe and healthy working environment.
\n\tBalance operational, administrative and colleague needs, ensuring compliance with policies and procedures.
\n\tConsistently deliver professional, friendly and proactive service to guests while supporting fellow colleagues.<\/p>\n
Qualifications<\/p>\n
\tDegree in Pastry Arts, Culinary Arts or a related field.
\n\tMinimum of 5 years\u2019 experience in a similar role within a luxury hotel or high-end hospitality environment.
\n\tStrong knowledge of pastry, bakery and dessert production, including modern techniques and presentation.
\n\tProven leadership and people management skills.
\n\tSound knowledge of food safety, hygiene and cost control.
\n\tExcellent communication, planning and organizational skills.
\n\tDemonstrate service attributes\u00a0in accordance with\u00a0industry expectations and hotel standards.
\n\tCreativity and innovation in pastry and dessert development
\n\tStrong attention to detail and quality
\n\tCost awareness and budget management
\n\tTeam leadership and training capability
\n\tGuest-focused and service-oriented mindset.<\/p>\n
Apply Through:<\/p>\n
jobs.smartrecruiters.com<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_promoted":"","_job_location":"","_application":"http:\/\/jobs.smartrecruiters.com","_company_name":"Accor","_company_website":"https:\/\/careers.accor.com\/global\/en","_company_tagline":"We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. Were so much more than h... read moreotels were creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups . Building on the strength of our teams and our strong holistic ecosystem of brands & solutions, we are breaking new ground to shape the hospitality of tomorrow and inspire new ways to experience the world.","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job_listing_region":[692],"job-categories":[699,693,726],"job-types":[687],"class_list":{"0":"post-89569","1":"job_listing","2":"type-job_listing","3":"status-expired","4":"hentry","5":"job_listing_region-nairobi","7":"job-type-full-time"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job-listings\/89569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/users\/2"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/media?parent=89569"}],"wp:term":[{"taxonomy":"job_listing_region","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job_listing_region?post=89569"},{"taxonomy":"job_listing_category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job-categories?post=89569"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job-types?post=89569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}