Job Overview<\/p>\n
Our client is a distinguished hospitality company operating within the luxury hotel sector, offering premium accommodation, dining, and guest experiences. The organization specializes in an Italian culinary concept, and is known for its commitment to exceptional culinary standards, refined service delivery, and the use of high-quality ingredients to create memorable dining experiences for guests.<\/p>\n
They are currently looking for an experienced\u00a0Sous Chef\u00a0to support the Executive Chef in managing kitchen operations, maintaining five-star culinary standards, and leading the kitchen team to deliver exceptional dishes consistently. The ideal candidate should have experience working in the same position or as a Senior Chef de Partie in a five-star\u00a0establishment, possess strong leadership skills, and demonstrate well-rounded expertise across all sections of the kitchen.<\/p>\n
Key Responsibilities<\/p>\n
\tSupport the Executive Chef in overseeing daily kitchen operations to ensure the highest culinary standards expected in a five-star hospitality environment are maintained always.
\n\tSupervise and guide junior chefs, including Chef de Parties, Demi Chef de Parties, and Commis Chefs, ensuring proper training, discipline, and performance within the kitchen team.
\n\tDemonstrate strong leadership by organizing kitchen operations efficiently, delegating responsibilities appropriately, and ensuring smooth coordination across all kitchen sections.
\n\tEnsure all dishes are prepared and presented according to the hotel\u2019s strict quality, taste, and plating standards.
\n\tAct as an all-rounder in the kitchen by supporting and overseeing all sections including hot kitchen, cold kitchen, pastry, garde manger, and butchery where necessary.
\n\tParticipate in\u00a0menu engineering and menu development, ensuring dishes are innovative, cost-effective, and aligned with the hotel\u2019s culinary concept and guest expectations.
\n\tOversee food plating and presentation to ensure every dish leaving the kitchen reflects the refined standards of a luxury hospitality establishment.
\n\tMonitor and control\u00a0food costs, portioning, and wastage to ensure kitchen operations remain within the allocated budget.
\n\tEnsure strict adherence to\u00a0HACCP standards and food safety regulations, maintaining the highest levels of hygiene and sanitation within the kitchen.
\n\tConduct routine inspections of kitchen operations to ensure compliance with health, safety, and hygiene requirements.
\n\tManage inventory levels, coordinate with the store and procurement teams, and ensure that ingredients and supplies are always available for kitchen operations.
\n\tAssist in planning and executing special events, banquets, and high-volume service periods while maintaining consistent quality standards.
\n\tTrain and mentor junior kitchen staff to enhance their culinary skills, productivity, and knowledge of luxury hospitality standards.
\n\tStep in to lead kitchen operations in the absence of the Executive Chef and ensure smooth service delivery.<\/p>\n
Requirements<\/p>\n
Key Qualifications<\/p>\n
\tProven experience as a Sous Chef or Senior Chef de Partie in a five-star hotel or luxury hospitality establishment.
\n\tStrong leadership and team management skills with the ability to supervise and motivate a diverse kitchen team.
\n\tWell-rounded culinary expertise with knowledge and practical experience across multiple kitchen sections.
\n\tStrong understanding of menu engineering, menu planning, and modern food plating techniques.
\n\tSolid knowledge of HACCP standards, food safety regulations, and kitchen hygiene practices.
\n\tDemonstrated experience in food cost control, portion control, and minimizing wastage.
\n\tAbility to work effectively in a fast-paced, high-pressure kitchen environment while maintaining attention to detail.
\n\tCulinary diploma or certification in Food Production, Culinary Arts, or a related field.<\/p>\n
Key Competencies<\/p>\n
\tLeadership and team supervision
\n\tAdvanced culinary skills
\n\tMenu development and menu engineering
\n\tFood cost management
\n\tHACCP compliance and food safety
\n\tAttention to detail and food presentation
\n\tAbility to work under pressure in a high-end kitchen environment<\/p>\n
Apply Through:<\/p>\n
bridgetalentgroup.zohorecruit.com<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_promoted":"","_job_location":"","_application":"http:\/\/bridgetalentgroup.zohorecruit.com","_company_name":"Bridge Talent Management","_company_website":"http:\/\/N%20\/%20A","_company_tagline":"We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job_listing_region":[692],"job-categories":[693,726],"job-types":[687],"class_list":{"0":"post-92803","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"job_listing_region-nairobi","7":"job-type-full-time"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job-listings\/92803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/users\/2"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/media?parent=92803"}],"wp:term":[{"taxonomy":"job_listing_region","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job_listing_region?post=92803"},{"taxonomy":"job_listing_category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job-categories?post=92803"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job-types?post=92803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}