The Pastry Sous Chef supports the Head Pastry Chef in managing the pastry kitchen operations, ensuring high-quality production of pastries, desserts, and baked goods while maintaining consistency, hygiene, and efficiency.<\/p>\n
Key Responsibilities<\/p>\n
\tSupervise the preparation of all pastry items including breads, viennoiserie, desserts, petits fours, cakes, and specialty items, ensuring production aligns with forecasted covers, events, and occupancy levels.
\n\tInspect all finished products for taste, texture, appearance, and portion size before service to ensure consistency with established standards and brand expectations.
\n\tAssist in designing dessert menus, buffet displays, afternoon tea offerings, and special event menus. Test new recipes and contribute creative ideas while maintaining cost efficiency.
\n\tAllocate daily tasks, manage staff schedules, and oversee shift operations to ensure smooth workflow. Provide hands-on support during peak service periods.
\n\tConduct on-the-job training for junior chefs, commis, and interns on techniques, plating, portioning, and hygiene standards. Ensure continuous development of team skills.
\n\tEnforce strict adherence to HACCP and food safety standards, including proper labeling, storage, temperature control, and cleanliness of workstations and equipment.
\n\tMonitor inventory levels of ingredients and pastry supplies. Assist in stock ordering, receiving, and proper storage while minimizing spoilage and wastage.
\n\tSupport in maintaining food cost targets by controlling portion sizes, optimizing ingredient usage, and tracking wastage. Suggest improvements to enhance efficiency.
\n\tEnsure all pastry kitchen equipment (ovens, mixers, refrigerators, etc.) is used correctly, cleaned regularly, and reported for maintenance when necessary.
\n\tWork closely with other kitchen sections, banqueting, and service teams to ensure timely delivery of pastry items for \u00e0 la carte, buffets, and events.
\n\tPlan and execute pastry production for weddings, conferences, and special functions, including custom cakes, dessert buffets, and themed displays.
\n\tMaintain updated recipe files, production schedules, and SOPs. Ensure consistency across all shifts through proper documentation.<\/p>\n
Qualifications<\/p>\n
\tDegree in Pastry Arts, Culinary Arts or a related field.
\n\tMinimum of 5 years\u2019 experience in a similar role within a luxury hotel or high-end hospitality environment.
\n\tStrong knowledge of pastry, bakery and dessert production, including modern techniques and presentation.
\n\tProven leadership and people management skills.
\n\tSound knowledge of food safety, hygiene and cost control.
\n\tExcellent communication, planning and organizational skills.
\n\tDemonstrate service attributes\u00a0in accordance with\u00a0industry expectations and hotel standards.
\n\tCreativity and innovation in pastry and dessert development
\n\tStrong attention to detail and quality
\n\tCost awareness and budget management
\n\tTeam leadership and training capability
\n\tGuest-focused and service-oriented mindset.<\/p>\n
Apply Through:<\/p>\n
jobs.smartrecruiters.com<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_promoted":"","_job_location":"","_application":"http:\/\/jobs.smartrecruiters.com","_company_name":"Accor","_company_website":"https:\/\/careers.accor.com\/global\/en","_company_tagline":"We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. Were so much more than h... read moreotels were creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups . Building on the strength of our teams and our strong holistic ecosystem of brands & solutions, we are breaking new ground to shape the hospitality of tomorrow and inspire new ways to experience the world.","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job_listing_region":[692],"job-categories":[699,693,726],"job-types":[687],"class_list":{"0":"post-94030","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"job_listing_region-nairobi","7":"job-type-full-time"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job-listings\/94030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/users\/2"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/media?parent=94030"}],"wp:term":[{"taxonomy":"job_listing_region","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job_listing_region?post=94030"},{"taxonomy":"job_listing_category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job-categories?post=94030"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job-types?post=94030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}