Job Description<\/p>\n
\tSupervises and monitors kitchen operation, responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
\n\tPrepare, bake, and finish a wide range of pastries, desserts, breads, and confections to exacting standards.
\n\tExecute recipes with precision while maintaining consistency in taste, texture, and presentation.
\n\tContribute to the development of seasonal desserts, plated presentations, and specialty items in collaboration with the Pastry Sous Chef.
\n\tThrough daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage.
\n\tWorks closely with receiving and storeroom and ensures that goods received are of the standard quality and meets hotel\u2019s specifications.
\n\tConstantly assesses freshness, presentation and temperature of food served.
\n\tEnsures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
\n\tTo be responsible for personal hygiene and grooming in accordance to HACCP guidelines.
\n\tEnforces the highest standards of cleanliness, hygiene and sanitation in kitchens. This includes working areas including, but not restricted to; refrigerators, freezers, ceiling, walls, floors, shelving working tables and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans, etc.
\n\tEnsures that all equipment is hygienically stored in its designated area.
\n\tEnsures that all perishable items are stored quickly and efficiently, all items are utilised completely to avoid wastage. Ensure ingredients are always fresh and within its expiry date.
\n\tPrevents using spoiled or contaminated products in any phase of food preparation. Colleagues who are ill or suffering from an infection should be not involved in the preparation or handling of food.
\n\tResponsible for the induction and on boarding of new hires.
\n\tEnsures that colleagues are trained in, and complies with hotel\u2019s rules and regulations.
\n\tContinually improves product through obtaining feedback from guests.
\n\tFollows sustainable procedures and practices that supports Accor\u2019s Corporate Social Responsibility program.
\n\tPerforms any other duties and responsibilities that may be assigned.<\/p>\n
Qualifications<\/p>\n
\tCulinary diploma from a recognized culinary school
\n\tPrevious experience as a Chef de Partie in a 4\/5 Star Hotel
\n\tCreative and a keen eye for detail
\n\tStrong knowledge of food preparation techniques, cooking methods, and kitchen equipment
\n\tExcellent understanding of food safety and hygiene standards
\n\tValid food safety certification\u00a0
\n\tProficiency in menu planning and recipe development
\n\tExperience in a high-volume\u00a0restaurant\u00a0preferred
\n\tKnowledge of various cuisines and current culinary trends
\n\tStrong time management skills and ability to multitask in a fast-paced environment
\n\tExcellent team collaboration and communication skills
\n\tPhysical stamina to work long hours in a standing position
\n\tFlexibility to work evenings, weekends, and holidays as required
\n\tAbility to work effectively in a multicultural environment<\/p>\n
Apply Through:<\/p>\n
jobs.smartrecruiters.com<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_promoted":"","_job_location":"","_application":"http:\/\/jobs.smartrecruiters.com","_company_name":"Novotel","_company_website":"http:\/\/N%20\/%20A","_company_tagline":"Novotel is a French midscale hotel brand owned by Accor.[1] Created in 1967 in France, the company grew into what became the Accor group in 1983, and Novotel remained a pillar brand of Accor's multi-brand strategy. Novotel manages 559 hotels in 65 countries (2021).[2] Since 2010, Novotel also includ... read morees the apartment hotel brand Novotel Suites","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job_listing_region":[692],"job-categories":[726,708],"job-types":[687],"class_list":{"0":"post-95035","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"job_listing_region-nairobi","7":"job-type-full-time"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job-listings\/95035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/users\/2"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/media?parent=95035"}],"wp:term":[{"taxonomy":"job_listing_region","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job_listing_region?post=95035"},{"taxonomy":"job_listing_category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job-categories?post=95035"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/job-types?post=95035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}