{"id":100543,"date":"2026-07-10T19:56:27","date_gmt":"2026-07-10T19:56:27","guid":{"rendered":"https:\/\/jobs.dataaxisnode.com\/kenya\/uncategorized\/chef-de-partie-mediterranean-cuisine\/"},"modified":"2026-07-10T19:56:27","modified_gmt":"2026-07-10T19:56:27","slug":"chef-de-partie-mediterranean-cuisine","status":"publish","type":"post","link":"https:\/\/jobs.dataaxisnode.com\/kenya\/jobs\/nairobi\/chef-de-partie-mediterranean-cuisine\/","title":{"rendered":"Chef de Partie-Mediterranean Cuisine"},"content":{"rendered":"<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"JobPosting\", \"title\": \"Chef de Partie-Mediterranean Cuisine\", \"description\": \"Job Description\\nSupervises, coordinates and participates in the preparation of all mis-en-place and setting up of each menu\\nChecks the daily functions to determine the kind of quantity of items to be prepared\\nPrepares the requisitions for groceries and perishable food items based on the hotel occupancy, function, and replenishment requirement\\nDispenses food only against micros checks or in case of micros failure captain order\\nTaste all the food during preparation\\nEnsures the food is prepared efficiently and of the highest quality\\nEnsures the personnel handle and use the kitchen utensils properly\\nSees that the food leaving the kitchen is taste correctly and is presented correctly\\nEnsures the cleanliness of all utensils, cooking equipment, working tables and cold room at all times\\nMakes sure that after every function all food items are properly stored to avoid any spoilage\\nOther duties and responsibilities which might be assigned from time to time by the Executive Chef\\nQualifications\\nProven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.\\nCulinary degree or diploma\u00a0preferred.\\nStrong knowledge of various cuisines, cooking techniques, and international culinary trends.\\nExcellent leadership, communication, and interpersonal skills.\\nAbility to thrive in a fast-paced environment and handle pressure with grace and professionalism.\\nFlexibility to work evenings, weekends, and holidays as required.\\nKnowledge of HACCP and food safety standards.\\nPassion for culinary excellence and a commitment to continuous learning and development\\nAdditional Information\\nWhat Is In It For You\\nEmployee benefit card offering discounted rates in Accor worldwide for you and your family\\nLearning programs through our Academies designed to sharpen your skills\\nAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21\\nCareer development opportunities with national and international promotion opportunities\\nYour Team And Working Environment\\nAt Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists\\nEvery day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.\", \"datePosted\": \"2026-07-09\", \"hiringOrganization\": {\"@type\": \"Organization\", \"name\": \"Accor\"}, \"jobLocation\": {\"@type\": \"Place\", \"address\": {\"@type\": \"PostalAddress\", \"addressLocality\": \"Nairobi\", \"addressCountry\": \"KE\"}}, \"directApply\": true, \"validThrough\": \"2026-07-23T23:59:59\", \"employmentType\": \"FULL_TIME\"}<\/script><\/p>\n<p><strong>Company:<\/strong> Accor<\/p>\n<p><strong>Location:<\/strong> Nairobi<\/p>\n<p><strong>Job Type:<\/strong> Full Time<\/p>\n<p><strong>Apply Before:<\/strong> 2026-07-23<\/p>\n<h3>Job Description<\/h3>\n<p>Job Description<br \/>Supervises, coordinates and participates in the preparation of all mis-en-place and setting up of each menu<br \/>Checks the daily functions to determine the kind of quantity of items to be prepared<br \/>Prepares the requisitions for groceries and perishable food items based on the hotel occupancy, function, and replenishment requirement<br \/>Dispenses food only against micros checks or in case of micros failure captain order<br \/>Taste all the food during preparation<br \/>Ensures the food is prepared efficiently and of the highest quality<br \/>Ensures the personnel handle and use the kitchen utensils properly<br \/>Sees that the food leaving the kitchen is taste correctly and is presented correctly<br \/>Ensures the cleanliness of all utensils, cooking equipment, working tables and cold room at all times<br \/>Makes sure that after every function all food items are properly stored to avoid any spoilage<br \/>Other duties and responsibilities which might be assigned from time to time by the Executive Chef<br \/>Qualifications<br \/>Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.<br \/>Culinary degree or diploma\u00a0preferred.<br \/>Strong knowledge of various cuisines, cooking techniques, and international culinary trends.<br \/>Excellent leadership, communication, and interpersonal skills.<br \/>Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.<br \/>Flexibility to work evenings, weekends, and holidays as required.<br \/>Knowledge of HACCP and food safety standards.<br \/>Passion for culinary excellence and a commitment to continuous learning and development<br \/>Additional Information<br \/>What Is In It For You<br \/>Employee benefit card offering discounted rates in Accor worldwide for you and your family<br \/>Learning programs through our Academies designed to sharpen your skills<br \/>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21<br \/>Career development opportunities with national and international promotion opportunities<br \/>Your Team And Working Environment<br \/>At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists<br \/>Every day, we look for opportunities to engage on a personal &#038; meaningful way with our guests and each other.<\/p>\n<h3>How to Apply<\/h3>\n<p>Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply<br \/>Build your CV for free. Download in different templates.<\/p>\n<p><a href=\"https:\/\/www.myjobmag.co.ke\/apply-now\/1274179\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;padding:10px 20px;background:#2271b1;color:#fff;text-decoration:none;border-radius:4px;\">Apply Now<\/a><\/p>\n<p><small>Source: MyJobMag<\/small><\/p>\n<p><!-- job-expiry: 2026-07-23 --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Company: Accor Location: Nairobi Job Type: Full Time Apply Before: 2026-07-23 Job Description Job DescriptionSupervises, coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1408,1409],"tags":[1581,1425,1413,1412],"class_list":["post-100543","post","type-post","status-publish","format-standard","hentry","category-jobs","category-nairobi","tag-accor","tag-full-time","tag-job-listing","tag-myjobmag"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts\/100543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/comments?post=100543"}],"version-history":[{"count":0,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts\/100543\/revisions"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/media?parent=100543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/categories?post=100543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/tags?post=100543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}