{"id":102173,"date":"2026-07-17T12:44:25","date_gmt":"2026-07-17T12:44:25","guid":{"rendered":"https:\/\/jobs.dataaxisnode.com\/kenya\/uncategorized\/chef-de-partie\/"},"modified":"2026-07-17T12:44:25","modified_gmt":"2026-07-17T12:44:25","slug":"chef-de-partie","status":"publish","type":"post","link":"https:\/\/jobs.dataaxisnode.com\/kenya\/jobs\/nairobi\/chef-de-partie\/","title":{"rendered":"Chef De Partie"},"content":{"rendered":"<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"JobPosting\", \"title\": \"Chef De Partie\", \"description\": \"Job Purpose\\nTo manage an assigned kitchen section by preparing high-quality meals, supervising section staff, maintaining food safety standards and ensuring timely food production in accordance with the Company's quality standards.\\nKey Duties and Responsibilities\\nPrepare and present food within the assigned kitchen section.\\nSupervise Commis Chefs and Kitchen Assistants assigned to the section.\\nEnsure food quality, consistency and presentation standards are maintained.\\nMonitor food preparation to ensure timely service.\\nMaintain cleanliness and hygiene within the assigned section.\\nMonitor stock levels and requisition ingredients.\\nMinimize food wastage through proper portion control.\\nEnsure compliance with food safety and sanitation standards.\\nAssist in menu implementation and recipe adherence.\\nReport equipment faults and maintenance requirements.\\nPerform any other duties as may be assigned by the Sous Chef.\\nKey Performance Indicators KPIs\\nFood quality scores.\\nTimeliness of meal preparation.\\nFood wastage levels.\\nCompliance with food safety standards.\\nGuest satisfaction.\\nSection productivity.\\nInventory control.\\nCompliance with standard recipes.\\nEducation, Skills and Experience\\nMust have:\\nDiploma in Culinary Arts, Food Production or a related field from a recognized institution.\\nProfessional culinary certification will be an added advantage.\\nMinimum of three 3 years' relevant experience in a professional kitchen, preferably in the hospitality industry.\\nKnowledge of food preparation techniques, kitchen operations and food safety standards.\", \"datePosted\": \"2026-07-17\", \"hiringOrganization\": {\"@type\": \"Organization\", \"name\": \"Beachfront Vipingo\"}, \"jobLocation\": {\"@type\": \"Place\", \"address\": {\"@type\": \"PostalAddress\", \"addressLocality\": \"Nairobi\", \"addressCountry\": \"KE\"}}, \"directApply\": true, \"validThrough\": \"2026-07-25T23:59:59\", \"employmentType\": \"FULL_TIME\"}<\/script><\/p>\n<p><strong>Company:<\/strong> Beachfront Vipingo<\/p>\n<p><strong>Location:<\/strong> Nairobi<\/p>\n<p><strong>Job Type:<\/strong> Full Time<\/p>\n<p><strong>Apply Before:<\/strong> 2026-07-25<\/p>\n<h3>Job Description<\/h3>\n<p>Job Purpose<br \/>To manage an assigned kitchen section by preparing high-quality meals, supervising section staff, maintaining food safety standards and ensuring timely food production in accordance with the Company&#8217;s quality standards.<br \/>Key Duties and Responsibilities<br \/>Prepare and present food within the assigned kitchen section.<br \/>Supervise Commis Chefs and Kitchen Assistants assigned to the section.<br \/>Ensure food quality, consistency and presentation standards are maintained.<br \/>Monitor food preparation to ensure timely service.<br \/>Maintain cleanliness and hygiene within the assigned section.<br \/>Monitor stock levels and requisition ingredients.<br \/>Minimize food wastage through proper portion control.<br \/>Ensure compliance with food safety and sanitation standards.<br \/>Assist in menu implementation and recipe adherence.<br \/>Report equipment faults and maintenance requirements.<br \/>Perform any other duties as may be assigned by the Sous Chef.<br \/>Key Performance Indicators KPIs<br \/>Food quality scores.<br \/>Timeliness of meal preparation.<br \/>Food wastage levels.<br \/>Compliance with food safety standards.<br \/>Guest satisfaction.<br \/>Section productivity.<br \/>Inventory control.<br \/>Compliance with standard recipes.<br \/>Education, Skills and Experience<br \/>Must have:<br \/>Diploma in Culinary Arts, Food Production or a related field from a recognized institution.<br \/>Professional culinary certification will be an added advantage.<br \/>Minimum of three 3 years&#8217; relevant experience in a professional kitchen, preferably in the hospitality industry.<br \/>Knowledge of food preparation techniques, kitchen operations and food safety standards.<\/p>\n<h3>How to Apply<\/h3>\n<p>Interested and qualified candidates are invited to submit a signed application letter, a comprehensive and up-to-date Curriculum Vitae (CV), and certified copies of their academic and professional certificates. Kindly note: Applications should be sent via email to: hr@beachfrontvipingo.com Clearly indicate the position applied for in the email subject line. Application Deadline: 25th July 2026 Only shortlisted candidates will be contacted<br \/>Build your CV for free. Download in different templates.<\/p>\n<p><a href=\"https:\/\/www.myjobmag.co.ke\/job\/chef-de-partie-beachfront-vipingo\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;padding:10px 20px;background:#2271b1;color:#fff;text-decoration:none;border-radius:4px;\">Apply Now<\/a><\/p>\n<p><small>Source: MyJobMag<\/small><\/p>\n<p><!-- job-expiry: 2026-07-25 --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Company: Beachfront Vipingo Location: Nairobi Job Type: Full Time Apply Before: 2026-07-25 Job Description Job PurposeTo manage an assigned kitchen section by preparing high-quality meals, supervising section staff, maintaining food safety standards and ensuring timely food production in accordance with the Company&#8217;s quality standards.Key Duties and ResponsibilitiesPrepare and present food within the assigned kitchen section.Supervise [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1408,1409],"tags":[2228,1425,1413,1412],"class_list":["post-102173","post","type-post","status-publish","format-standard","hentry","category-jobs","category-nairobi","tag-beachfront-vipingo","tag-full-time","tag-job-listing","tag-myjobmag"],"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts\/102173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/comments?post=102173"}],"version-history":[{"count":0,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts\/102173\/revisions"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/media?parent=102173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/categories?post=102173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/tags?post=102173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}