{"id":103150,"date":"2026-07-22T10:25:11","date_gmt":"2026-07-22T10:25:11","guid":{"rendered":"https:\/\/jobs.dataaxisnode.com\/kenya\/uncategorized\/pastry-chef-lecturer-instructor-2\/"},"modified":"2026-07-22T10:25:11","modified_gmt":"2026-07-22T10:25:11","slug":"pastry-chef-lecturer-instructor-2","status":"publish","type":"post","link":"https:\/\/jobs.dataaxisnode.com\/kenya\/jobs\/nairobi\/pastry-chef-lecturer-instructor-2\/","title":{"rendered":"Pastry Chef &#038; Lecturer\/Instructor"},"content":{"rendered":"<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"JobPosting\", \"title\": \"Pastry Chef & Lecturer\/Instructor\", \"description\": \"JOB SUMMARY:\\nIn this role, you will oversee our bakery operations, craft exceptional pastries and desserts, and develop unique recipes for our menus. As an educator, you will inspire students by designing, coordinating, and teaching pastry arts courses at a diploma level.\\nScope of the role:\\nPastry preparations\\nTeaching & student mentorship\\nCurriculum development\\nSetting exams & invigilation\\nYour KEY RESPONSIBILITIES:\\nAcademic & Teaching Duties:\\nTeach diploma-level courses as allocated by the Head of Academic Affairs.\\nContribute to the planning, development, and delivery of a high-quality curriculum.\\nPrepare schemes of work and learning materials, and maintain accurate records of student attendance and achievements.\\nDevelop, administer, and mark exams and other student assessments.\\nProvide pastoral care, guidance, and mentorship to students.\\nParticipate in departmental seminars to foster inter-disciplinary collaboration.\\nKitchen & Bakery Operations:\\nOperate and manage the pastry section of the BIHC kitchen.\\nPrepare, decorate, and present a variety of baked goods and desserts using both traditional and modern recipes.\\nCreate exciting, seasonal desserts to refresh BIHC menus and engage customers and learners alike.\\nMeet with customers to discuss and design custom-made desserts for special occasions.\\nMonitor baking ingredient stocks flour, sugar, etc. and place orders within the budget.\\nMaintain a clean, organized cooking station and strictly adhere to health and safety regulations.\\nSupervisory Responsibilities:\\nStudents\\nEDUCATION AND EXPERIENCE:\\nDiploma or a Bachelor\u2019s Degree in Areas of Specialization\/related field of study or Pastry Arts\\n3-5 years proven experience teaching at post-secondary level\\nProficiency in Microsoft office suites especially PowerPoint\\nA deep global understanding of commitment to and involvement in hospitality Industry\\nKey Competencies\\nStrong knowledge of subject areas combined with a broad subject background\\nExcellent interpersonal, oral and written communication skills\\nProven record of ability to manage time and work to strict deadlines\\nAbility to work collaboratively\\nCommitment to continuous professional development\\nCreativity to design new and unique menu items to attract customers\\nKnowledge of how baking ingredients work together and how they can be used in creative ways\\nExcellent leadership skills to manage the pastry section and students in a kitchen.\\nTime management skills to deliver orders on schedule and avoiding wasting food\\nPhysical strength and stamina to spend long hours standing and performing repetitive motions\\nFlexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays.\", \"datePosted\": \"2026-07-21\", \"hiringOrganization\": {\"@type\": \"Organization\", \"name\": \"Kenya Red Cross Society\"}, \"jobLocation\": {\"@type\": \"Place\", \"address\": {\"@type\": \"PostalAddress\", \"addressLocality\": \"Nairobi\", \"addressCountry\": \"KE\"}}, \"directApply\": true, \"validThrough\": \"2026-08-04T23:59:59\", \"employmentType\": \"FULL_TIME\"}<\/script><\/p>\n<p><strong>Company:<\/strong> Kenya Red Cross Society<\/p>\n<p><strong>Location:<\/strong> Nairobi<\/p>\n<p><strong>Job Type:<\/strong> Full Time<\/p>\n<p><strong>Apply Before:<\/strong> 2026-08-04<\/p>\n<h3>Job Description<\/h3>\n<p>JOB SUMMARY:<br \/>In this role, you will oversee our bakery operations, craft exceptional pastries and desserts, and develop unique recipes for our menus. As an educator, you will inspire students by designing, coordinating, and teaching pastry arts courses at a diploma level.<br \/>Scope of the role:<br \/>Pastry preparations<br \/>Teaching &#038; student mentorship<br \/>Curriculum development<br \/>Setting exams &#038; invigilation<br \/>Your KEY RESPONSIBILITIES:<br \/>Academic &#038; Teaching Duties:<br \/>Teach diploma-level courses as allocated by the Head of Academic Affairs.<br \/>Contribute to the planning, development, and delivery of a high-quality curriculum.<br \/>Prepare schemes of work and learning materials, and maintain accurate records of student attendance and achievements.<br \/>Develop, administer, and mark exams and other student assessments.<br \/>Provide pastoral care, guidance, and mentorship to students.<br \/>Participate in departmental seminars to foster inter-disciplinary collaboration.<br \/>Kitchen &#038; Bakery Operations:<br \/>Operate and manage the pastry section of the BIHC kitchen.<br \/>Prepare, decorate, and present a variety of baked goods and desserts using both traditional and modern recipes.<br \/>Create exciting, seasonal desserts to refresh BIHC menus and engage customers and learners alike.<br \/>Meet with customers to discuss and design custom-made desserts for special occasions.<br \/>Monitor baking ingredient stocks flour, sugar, etc. and place orders within the budget.<br \/>Maintain a clean, organized cooking station and strictly adhere to health and safety regulations.<br \/>Supervisory Responsibilities:<br \/>Students<br \/>EDUCATION AND EXPERIENCE:<br \/>Diploma or a Bachelor\u2019s Degree in Areas of Specialization\/related field of study or Pastry Arts<br \/>3-5 years proven experience teaching at post-secondary level<br \/>Proficiency in Microsoft office suites especially PowerPoint<br \/>A deep global understanding of commitment to and involvement in hospitality Industry<br \/>Key Competencies<br \/>Strong knowledge of subject areas combined with a broad subject background<br \/>Excellent interpersonal, oral and written communication skills<br \/>Proven record of ability to manage time and work to strict deadlines<br \/>Ability to work collaboratively<br \/>Commitment to continuous professional development<br \/>Creativity to design new and unique menu items to attract customers<br \/>Knowledge of how baking ingredients work together and how they can be used in creative ways<br \/>Excellent leadership skills to manage the pastry section and students in a kitchen.<br \/>Time management skills to deliver orders on schedule and avoiding wasting food<br \/>Physical strength and stamina to spend long hours standing and performing repetitive motions<br \/>Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays.<\/p>\n<h3>How to Apply<\/h3>\n<p>Interested and qualified? Go to Kenya Red Cross Society on redcross.applytojob.com to apply<br \/>Build your CV for free. Download in different templates.<\/p>\n<p><a href=\"https:\/\/www.myjobmag.co.ke\/apply-now\/1284915\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;padding:10px 20px;background:#2271b1;color:#fff;text-decoration:none;border-radius:4px;\">Apply Now<\/a><\/p>\n<p><small>Source: MyJobMag<\/small><\/p>\n<p><!-- job-expiry: 2026-08-04 --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Company: Kenya Red Cross Society Location: Nairobi Job Type: Full Time Apply Before: 2026-08-04 Job Description JOB SUMMARY:In this role, you will oversee our bakery operations, craft exceptional pastries and desserts, and develop unique recipes for our menus. As an educator, you will inspire students by designing, coordinating, and teaching pastry arts courses at a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1408,1409],"tags":[1425,1413,1490,1412],"class_list":["post-103150","post","type-post","status-publish","format-standard","hentry","category-jobs","category-nairobi","tag-full-time","tag-job-listing","tag-kenya-red-cross-society","tag-myjobmag"],"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts\/103150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/comments?post=103150"}],"version-history":[{"count":0,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts\/103150\/revisions"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/media?parent=103150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/categories?post=103150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/tags?post=103150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}