{"id":104914,"date":"2026-07-30T11:30:47","date_gmt":"2026-07-30T11:30:47","guid":{"rendered":"https:\/\/jobs.dataaxisnode.com\/kenya\/uncategorized\/beef-cutter-butcher-man-grill-man\/"},"modified":"2026-07-30T11:30:47","modified_gmt":"2026-07-30T11:30:47","slug":"beef-cutter-butcher-man-grill-man","status":"publish","type":"post","link":"https:\/\/jobs.dataaxisnode.com\/kenya\/jobs\/kenya\/beef-cutter-butcher-man-grill-man\/","title":{"rendered":"BEEF CUTTER \/ BUTCHER MAN\/ GRILL MAN"},"content":{"rendered":"<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"JobPosting\", \"title\": \"BEEF CUTTER \/ BUTCHER MAN\/ GRILL MAN\", \"description\": \"SPINE ROAD \u2013 BEE CENTER \u2013 ALONG MANYANJA ROAD\\nApply by sending CV to the below address on or before Monday 3\\nrd\\nAugust 2026\\nOfyzelimited1212@gmail.com\\nKEY REQUIREMENTS.\\n\u00a7 Preferably male\\n\u00a7 Minimum KCSE certificate.\\n\u00a7 Certificate in food production, butchery or related field \u2013 added advantage\\n\u00a7 Minimum 3 years\u2019 experience in a busy hotel, restaurant or retail butchery.\\n\u00a7 Hands on experience grilling beef, ribs, goat in a busy restaurant hotel or butchery\\n\u00a7 Expertise in charcoal, gas or flame grilling\\n\u00a7 Strong knowledge of different meat cuts and preparation techniques.\\n\u00a7 Understanding of food safety and hygiene standards\\n\u00a7 Physically fit and able to stand for long hours\\n\u00a7 Knowledge of POS\/computer\\n\u00a7 Ability to work under pressure in a fast paced environment\\n\u00a7 Customer service skills\\n\u00a7 Good communication and team work skills\\n\u00a7 Book knowledge of recording daily sales\\n\u00a7 Valid food handlers medical certificate\\n\u00a7 Valid good conduct certificate\\n\u00a7 Must be a person of integrity\\nDUTIES AND RESPONSIBILITIES\\n\u00a7 Cut, trim, debone and portion meat according to standard specifications\\n\u00a7 Prepare beef\/poultry and other meat products for display or kitchen use.\\n\u00a7 Grilling Beef, Goat, Chicken, Liver, ribs etc.\\n\u00a7 Minimise waste through efficient cutting techniques.\\n\u00a7 Grind and Mince beef as per requirement\\n\u00a7 Ensure proper weighing of products\\n\u00a7 Inspect meat for quality and freshness\\n\u00a7 Ensure proper storage temperatures are maintained\\n\u00a7 Be able to rotate stock using FIFO method\\n\u00a7 Maintain strict hygiene and sanitation at the work area\\n\u00a7 Clean and sanitise tools, equipment and work surfaces regularly\\n\u00a7 Wear protective gear and follow work place safety protocols\\n\u00a7 Operate and maintain butchery tools e.g. knives, saws, grinders and weighing scale.\\n\u00a7 Proper waste disposal\", \"datePosted\": \"2026-07-30\", \"hiringOrganization\": {\"@type\": \"Organization\", \"name\": \"HARRY\u2019S TAVERN BAR AND RESTAURANT\"}, \"jobLocation\": {\"@type\": \"Place\", \"address\": {\"@type\": \"PostalAddress\", \"addressLocality\": \"Kenya\", \"addressCountry\": \"KE\"}}, \"directApply\": true, \"validThrough\": \"2026-10-28T23:59:59\", \"employmentType\": \"FULL_TIME\"}<\/script><\/p>\n<p><strong>Company:<\/strong> HARRY\u2019S TAVERN BAR AND RESTAURANT<\/p>\n<p><strong>Location:<\/strong> Kenya<\/p>\n<p><strong>Job Type:<\/strong> Full-time<\/p>\n<p><strong>Apply Before:<\/strong> 2026-10-28<\/p>\n<h3>Job Description<\/h3>\n<p>SPINE ROAD \u2013 BEE CENTER \u2013 ALONG MANYANJA ROAD<br \/>Apply by sending CV to the below address on or before Monday 3<br \/>rd<br \/>August 2026<br \/>Ofyzelimited1212@gmail.com<br \/>KEY REQUIREMENTS.<br \/>\u00a7 Preferably male<br \/>\u00a7 Minimum KCSE certificate.<br \/>\u00a7 Certificate in food production, butchery or related field \u2013 added advantage<br \/>\u00a7 Minimum 3 years\u2019 experience in a busy hotel, restaurant or retail butchery.<br \/>\u00a7 Hands on experience grilling beef, ribs, goat in a busy restaurant hotel or butchery<br \/>\u00a7 Expertise in charcoal, gas or flame grilling<br \/>\u00a7 Strong knowledge of different meat cuts and preparation techniques.<br \/>\u00a7 Understanding of food safety and hygiene standards<br \/>\u00a7 Physically fit and able to stand for long hours<br \/>\u00a7 Knowledge of POS\/computer<br \/>\u00a7 Ability to work under pressure in a fast paced environment<br \/>\u00a7 Customer service skills<br \/>\u00a7 Good communication and team work skills<br \/>\u00a7 Book knowledge of recording daily sales<br \/>\u00a7 Valid food handlers medical certificate<br \/>\u00a7 Valid good conduct certificate<br \/>\u00a7 Must be a person of integrity<br \/>DUTIES AND RESPONSIBILITIES<br \/>\u00a7 Cut, trim, debone and portion meat according to standard specifications<br \/>\u00a7 Prepare beef\/poultry and other meat products for display or kitchen use.<br \/>\u00a7 Grilling Beef, Goat, Chicken, Liver, ribs etc.<br \/>\u00a7 Minimise waste through efficient cutting techniques.<br \/>\u00a7 Grind and Mince beef as per requirement<br \/>\u00a7 Ensure proper weighing of products<br \/>\u00a7 Inspect meat for quality and freshness<br \/>\u00a7 Ensure proper storage temperatures are maintained<br \/>\u00a7 Be able to rotate stock using FIFO method<br \/>\u00a7 Maintain strict hygiene and sanitation at the work area<br \/>\u00a7 Clean and sanitise tools, equipment and work surfaces regularly<br \/>\u00a7 Wear protective gear and follow work place safety protocols<br \/>\u00a7 Operate and maintain butchery tools e.g. knives, saws, grinders and weighing scale.<br \/>\u00a7 Proper waste disposal<\/p>\n<h3>Requirements<\/h3>\n<p>SPINE ROAD \u2013 BEE CENTER \u2013 ALONG MANYANJA ROAD Apply by sending CV to the below address on or before Monday 3 rd August 2026 Ofyzelimited1212@gmail.com KEY REQUIREMENTS. \u00a7 Preferably male \u00a7 Minimum KCSE certificate. \u00a7 Certificate in food production, butchery or related field \u2013 added advantage \u00a7 Minimum 3 years\u2019 experience in a busy hotel, restaurant or retail butchery. \u00a7 Hands on experience grilling beef, ribs, goat in a busy restaurant hotel or butchery \u00a7 Expertise in charcoal, gas or flame grilling \u00a7 Strong knowledge of different meat cuts and preparation techniques. \u00a7 Understanding of food safety and hygiene standards \u00a7 Physically fit and able to stand for long hours \u00a7 Knowledge of POS\/computer \u00a7 Ability to work under pressure in a fast paced environment \u00a7 Customer service skills \u00a7 Good communication and team work skills \u00a7 Book knowledge of recording daily sales \u00a7 Valid food handlers medical certificate \u00a7 Valid good conduct certificate \u00a7 Must be a person of integrity DUTIES AND RESPONSIBILITIES \u00a7 Cut, trim, debone and portion meat according to standard specifications \u00a7 Prepare beef\/poultry and other meat products for display or kitchen use. \u00a7 Grilling Beef, Goat, Chicken, Liver, ribs etc. \u00a7 Minimise waste through efficient cutting techniques. \u00a7 Grind and Mince beef as per requirement \u00a7 Ensure proper weighing of products \u00a7 Inspect meat for quality and freshness \u00a7 Ensure proper storage temperatures are maintained \u00a7 Be able to rotate stock using FIFO method \u00a7 Maintain strict hygiene and sanitation at the work area \u00a7 Clean and sanitise tools, equipment and work surfaces regularly \u00a7 Wear protective gear and follow work place safety protocols \u00a7 Operate and maintain butchery tools e.g. knives, saws, grinders and weighing scale. \u00a7 Proper waste disposal<\/p>\n<h3>How to Apply<\/h3>\n<p>Apply on BrighterMonday (account required)<\/p>\n<p><a href=\"https:\/\/www.brightermonday.co.ke\/listings\/beef-cutter-butcher-man-grill-man-0kgzk8\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;padding:10px 20px;background:#2271b1;color:#fff;text-decoration:none;border-radius:4px;\">Apply Now<\/a><\/p>\n<p><small>Source: BrighterMonday<\/small><\/p>\n<p><!-- job-expiry: 2026-10-28 --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Company: HARRY\u2019S TAVERN BAR AND RESTAURANT Location: Kenya Job Type: Full-time Apply Before: 2026-10-28 Job Description SPINE ROAD \u2013 BEE CENTER \u2013 ALONG MANYANJA ROADApply by sending CV to the below address on or before Monday 3rdAugust 2026Ofyzelimited1212@gmail.comKEY REQUIREMENTS.\u00a7 Preferably male\u00a7 Minimum KCSE certificate.\u00a7 Certificate in food production, butchery or related field \u2013 added advantage\u00a7 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1408,1428],"tags":[1695,1654,2606,1413],"class_list":["post-104914","post","type-post","status-publish","format-standard","hentry","category-jobs","category-kenya","tag-brightermonday","tag-full-time-2","tag-harrys-tavern-bar-and-restaurant","tag-job-listing"],"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts\/104914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/comments?post=104914"}],"version-history":[{"count":0,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts\/104914\/revisions"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/media?parent=104914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/categories?post=104914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/tags?post=104914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}