{"id":105846,"date":"2026-08-05T05:59:36","date_gmt":"2026-08-05T05:59:36","guid":{"rendered":"https:\/\/jobs.dataaxisnode.com\/kenya\/uncategorized\/pastry-commi-1\/"},"modified":"2026-08-05T05:59:36","modified_gmt":"2026-08-05T05:59:36","slug":"pastry-commi-1","status":"publish","type":"post","link":"https:\/\/jobs.dataaxisnode.com\/kenya\/jobs\/nairobi\/pastry-commi-1\/","title":{"rendered":"Pastry Commi 1"},"content":{"rendered":"<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"JobPosting\", \"title\": \"Pastry Commi 1\", \"description\": \"Key Responsibilities:\\nFood Preparation & Pastry Production\\nPrepare and produce a variety of pastries, desserts, breads, cakes, cookies, and other baked goods according to established recipes and presentation standards.\\nAssist in the preparation of pastry components such as creams, mousses, fillings, icings, glazes, sauces, and garnishes under the guidance of the Pastry Chef or Chef de Partie.\\nAccurately weigh, measure, mix, and bake ingredients while adhering to recipe specifications and production schedules.\\nSupport the decoration and finishing of pastries and desserts, ensuring consistency in taste, appearance, and portion control.\\nStation Setup & Mise-en-Place\\nOrganize and maintain a well-prepared pastry mise-en-place, ensuring all ingredients, tools, and equipment are ready for production and service.\\nPrepare ingredients in advance, including scaling, sifting, tempering, and portioning as required for daily operations.\\nEnsure all pastry products are properly labeled, dated, and stored in accordance with food safety and hygiene standards.\\nMaintain adequate stock levels of pastry ingredients and promptly communicate shortages to the Pastry Chef or supervisor.\\nQuality Control & Standards Adherence\\nMonitor the quality, freshness, and consistency of ingredients and finished pastry products, ensuring compliance with hotel standards.\\nFollow standardized recipes and production methods to maintain product consistency and minimize waste.\\nAssist in checking the quality and presentation of pastries and desserts before service or display.\\nAdhere to all food safety, hygiene, and HACCP procedures in the handling, preparation, and storage of food products.\\nTeamwork & Kitchen Support\\nSupport senior pastry chefs during production and service periods to ensure the timely preparation and presentation of all pastry items.\\nAssist with buffet setups, dessert displays, and special event pastry requirements as directed.\\nMaintain cleanliness and organization of pastry workstations, equipment, utensils, and storage areas at all times.\\nCollaborate effectively with other kitchen sections to ensure seamless kitchen operations and guest satisfaction.\\nParticipate in inventory counts, stock rotation, and waste control initiatives within the pastry department.\\nQualifications\\nDiploma or Degree in Culinary Arts or Hospitality\\n3\u20135 years\u00a0of hands-on kitchen experience in a professional setting\\nPrevious experience in a 5 star or Premium hotel in a similar position\\nAbility to work well under pressure in a fast paced environment\\nAbility to work cohesively and collectively as part of a team\\nExcellent planning,\u00a0organizational skills,\u00a0communication and interpersonal abilities, with the capacity to interact effectively with guests and staff.\\nStrong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively.\\nAdditional Information\\nEmployee benefit card offering discounted rates in Accor worldwide.\\nLearning programs through our Academies.\\nOpportunity to develop your talent and grow within your property and across the world!\\nAbility to make a difference through our Corporate Social Responsibility activities.\\nBe part of creating the historic story of rehabilitating and releasing the rare\\nMountain Bongo\\nthat was heading toward extinction.\\nWorking with a hotel rich in history and known for exemplary services while growing your career.\\nWork and learn in a magical luxury property.\", \"datePosted\": \"2026-08-04\", \"hiringOrganization\": {\"@type\": \"Organization\", \"name\": \"Accor\"}, \"jobLocation\": {\"@type\": \"Place\", \"address\": {\"@type\": \"PostalAddress\", \"addressLocality\": \"Nairobi\", \"addressCountry\": \"KE\"}}, \"directApply\": true, \"validThrough\": \"2026-08-18T23:59:59\", \"employmentType\": \"FULL_TIME\"}<\/script><\/p>\n<p><strong>Company:<\/strong> Accor<\/p>\n<p><strong>Location:<\/strong> Nairobi<\/p>\n<p><strong>Job Type:<\/strong> Full Time<\/p>\n<p><strong>Apply Before:<\/strong> 2026-08-18<\/p>\n<h3>Job Description<\/h3>\n<p>Key Responsibilities:<br \/>Food Preparation &#038; Pastry Production<br \/>Prepare and produce a variety of pastries, desserts, breads, cakes, cookies, and other baked goods according to established recipes and presentation standards.<br \/>Assist in the preparation of pastry components such as creams, mousses, fillings, icings, glazes, sauces, and garnishes under the guidance of the Pastry Chef or Chef de Partie.<br \/>Accurately weigh, measure, mix, and bake ingredients while adhering to recipe specifications and production schedules.<br \/>Support the decoration and finishing of pastries and desserts, ensuring consistency in taste, appearance, and portion control.<br \/>Station Setup &#038; Mise-en-Place<br \/>Organize and maintain a well-prepared pastry mise-en-place, ensuring all ingredients, tools, and equipment are ready for production and service.<br \/>Prepare ingredients in advance, including scaling, sifting, tempering, and portioning as required for daily operations.<br \/>Ensure all pastry products are properly labeled, dated, and stored in accordance with food safety and hygiene standards.<br \/>Maintain adequate stock levels of pastry ingredients and promptly communicate shortages to the Pastry Chef or supervisor.<br \/>Quality Control &#038; Standards Adherence<br \/>Monitor the quality, freshness, and consistency of ingredients and finished pastry products, ensuring compliance with hotel standards.<br \/>Follow standardized recipes and production methods to maintain product consistency and minimize waste.<br \/>Assist in checking the quality and presentation of pastries and desserts before service or display.<br \/>Adhere to all food safety, hygiene, and HACCP procedures in the handling, preparation, and storage of food products.<br \/>Teamwork &#038; Kitchen Support<br \/>Support senior pastry chefs during production and service periods to ensure the timely preparation and presentation of all pastry items.<br \/>Assist with buffet setups, dessert displays, and special event pastry requirements as directed.<br \/>Maintain cleanliness and organization of pastry workstations, equipment, utensils, and storage areas at all times.<br \/>Collaborate effectively with other kitchen sections to ensure seamless kitchen operations and guest satisfaction.<br \/>Participate in inventory counts, stock rotation, and waste control initiatives within the pastry department.<br \/>Qualifications<br \/>Diploma or Degree in Culinary Arts or Hospitality<br \/>3\u20135 years\u00a0of hands-on kitchen experience in a professional setting<br \/>Previous experience in a 5 star or Premium hotel in a similar position<br \/>Ability to work well under pressure in a fast paced environment<br \/>Ability to work cohesively and collectively as part of a team<br \/>Excellent planning,\u00a0organizational skills,\u00a0communication and interpersonal abilities, with the capacity to interact effectively with guests and staff.<br \/>Strong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively.<br \/>Additional Information<br \/>Employee benefit card offering discounted rates in Accor worldwide.<br \/>Learning programs through our Academies.<br \/>Opportunity to develop your talent and grow within your property and across the world!<br \/>Ability to make a difference through our Corporate Social Responsibility activities.<br \/>Be part of creating the historic story of rehabilitating and releasing the rare<br \/>Mountain Bongo<br \/>that was heading toward extinction.<br \/>Working with a hotel rich in history and known for exemplary services while growing your career.<br \/>Work and learn in a magical luxury property.<\/p>\n<h3>How to Apply<\/h3>\n<p>Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply<br \/>Build your CV for free. Download in different templates.<\/p>\n<p><a href=\"https:\/\/www.myjobmag.co.ke\/apply-now\/1297076\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;padding:10px 20px;background:#2271b1;color:#fff;text-decoration:none;border-radius:4px;\">Apply Now<\/a><\/p>\n<p><small>Source: MyJobMag<\/small><\/p>\n<p><!-- job-expiry: 2026-08-18 --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Company: Accor Location: Nairobi Job Type: Full Time Apply Before: 2026-08-18 Job Description Key Responsibilities:Food Preparation &#038; Pastry ProductionPrepare and produce a variety of pastries, desserts, breads, cakes, cookies, and other baked goods according to established recipes and presentation standards.Assist in the preparation of pastry components such as creams, mousses, fillings, icings, glazes, sauces, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1408,1409],"tags":[1581,1425,1413,1412],"class_list":["post-105846","post","type-post","status-publish","format-standard","hentry","category-jobs","category-nairobi","tag-accor","tag-full-time","tag-job-listing","tag-myjobmag"],"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts\/105846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/comments?post=105846"}],"version-history":[{"count":0,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts\/105846\/revisions"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/media?parent=105846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/categories?post=105846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/tags?post=105846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}