{"id":105961,"date":"2026-08-05T06:51:59","date_gmt":"2026-08-05T06:51:59","guid":{"rendered":"https:\/\/jobs.dataaxisnode.com\/kenya\/uncategorized\/cook-ii-waitress-ii-waiter-ii-grade-4\/"},"modified":"2026-08-05T06:51:59","modified_gmt":"2026-08-05T06:51:59","slug":"cook-ii-waitress-ii-waiter-ii-grade-4","status":"publish","type":"post","link":"https:\/\/jobs.dataaxisnode.com\/kenya\/jobs\/kirinyaga\/cook-ii-waitress-ii-waiter-ii-grade-4\/","title":{"rendered":"Cook II\/Waitress II\/Waiter II Grade 4"},"content":{"rendered":"<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"JobPosting\", \"title\": \"Cook II\/Waitress II\/Waiter II Grade 4\", \"description\": \"Key Responsibilities\\nPreparing \/serving all types of foods as required by the clients\\nEnsuring cleanliness in the cooking area, service areas and cleaning of all utensils and equipment in the kitchen\\nEnsuring portion control is maintained during service\\nMaintaining order at the counter during service time\\nUsing equipment and Kitchen appliances properly\\nEnsuring economical use of food stuff, fuel, electricity, water and cleaning materials\\nStoring food materials in an orderly manner and regularly collecting and disposing of trash\/debris from the kitchens to designated dump points\\nRecording stock levels\\nPerforming any other duties assigned by the immediate supervisor\\nQualifications & Skills\\nComputer Literacy\\nCertificate in Food Production, Food & Beverage, or Institutional Management from a recognized institution\\nMust possess a valid Certificate of Health for Food Handlers\\nKCSE Certificate mean grade of D+ Plus or its approved equivalent\\nHave at least three 3 years\u2019 experience in a public sector or a University set up\\nOver 3 years of experience\", \"datePosted\": \"2026-08-03\", \"hiringOrganization\": {\"@type\": \"Organization\", \"name\": \"Kirinyaga University\"}, \"jobLocation\": {\"@type\": \"Place\", \"address\": {\"@type\": \"PostalAddress\", \"addressLocality\": \"Kirinyaga\", \"addressCountry\": \"KE\"}}, \"directApply\": true, \"validThrough\": \"2026-08-20T23:59:59\", \"employmentType\": \"FULL_TIME\"}<\/script><\/p>\n<p><strong>Company:<\/strong> Kirinyaga University<\/p>\n<p><strong>Location:<\/strong> Kirinyaga<\/p>\n<p><strong>Job Type:<\/strong> Full Time<\/p>\n<p><strong>Apply Before:<\/strong> 2026-08-20<\/p>\n<h3>Job Description<\/h3>\n<p>Key Responsibilities<br \/>Preparing \/serving all types of foods as required by the clients<br \/>Ensuring cleanliness in the cooking area, service areas and cleaning of all utensils and equipment in the kitchen<br \/>Ensuring portion control is maintained during service<br \/>Maintaining order at the counter during service time<br \/>Using equipment and Kitchen appliances properly<br \/>Ensuring economical use of food stuff, fuel, electricity, water and cleaning materials<br \/>Storing food materials in an orderly manner and regularly collecting and disposing of trash\/debris from the kitchens to designated dump points<br \/>Recording stock levels<br \/>Performing any other duties assigned by the immediate supervisor<br \/>Qualifications &#038; Skills<br \/>Computer Literacy<br \/>Certificate in Food Production, Food &#038; Beverage, or Institutional Management from a recognized institution<br \/>Must possess a valid Certificate of Health for Food Handlers<br \/>KCSE Certificate mean grade of D+ Plus or its approved equivalent<br \/>Have at least three 3 years\u2019 experience in a public sector or a University set up<br \/>Over 3 years of experience<\/p>\n<h3>How to Apply<\/h3>\n<p>Interested and qualified? Go to Kirinyaga University on recruitment.kyu.ac.ke to apply<br \/>Build your CV for free. Download in different templates.<\/p>\n<p><a href=\"https:\/\/www.myjobmag.co.ke\/apply-now\/1295761\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;padding:10px 20px;background:#2271b1;color:#fff;text-decoration:none;border-radius:4px;\">Apply Now<\/a><\/p>\n<p><small>Source: MyJobMag<\/small><\/p>\n<p><!-- job-expiry: 2026-08-20 --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Company: Kirinyaga University Location: Kirinyaga Job Type: Full Time Apply Before: 2026-08-20 Job Description Key ResponsibilitiesPreparing \/serving all types of foods as required by the clientsEnsuring cleanliness in the cooking area, service areas and cleaning of all utensils and equipment in the kitchenEnsuring portion control is maintained during serviceMaintaining order at the counter during service [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1408,2155],"tags":[1425,1413,2691,1412],"class_list":["post-105961","post","type-post","status-publish","format-standard","hentry","category-jobs","category-kirinyaga","tag-full-time","tag-job-listing","tag-kirinyaga-university","tag-myjobmag"],"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts\/105961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/comments?post=105961"}],"version-history":[{"count":0,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts\/105961\/revisions"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/media?parent=105961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/categories?post=105961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/tags?post=105961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}