{"id":107884,"date":"2026-08-14T09:34:36","date_gmt":"2026-08-14T09:34:36","guid":{"rendered":"https:\/\/jobs.dataaxisnode.com\/kenya\/uncategorized\/hygiene-manager\/"},"modified":"2026-08-14T09:34:36","modified_gmt":"2026-08-14T09:34:36","slug":"hygiene-manager","status":"publish","type":"post","link":"https:\/\/jobs.dataaxisnode.com\/kenya\/jobs\/nairobi\/hygiene-manager\/","title":{"rendered":"Hygiene Manager"},"content":{"rendered":"<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"JobPosting\", \"title\": \"Hygiene Manager\", \"description\": \"Job Summary\\nResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and associates. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements.\\nCANDIDATE PROFILE\\nEducation And Experience\\nDegree from an accredited university in Environmental Health Degree, Hotel and Restaurant Management, Hospitality, Business Administration, or related major\\nMinimum 3 years\u2019 experience in hygiene, food safety, or sanitation management within a luxury \/ 5\u2011star hotel or large hospitality operation\\nFood Safety Management System FSMS Certification e.g. ISO 22000 \/ FSSC 22000 \u2013 Preferred\\nHACCP Certification \u2013 Mandatory\\nCORE WORK ACTIVITIES\\nManaging Hygiene and Food Safety Operations\\nVerifies compliance with Brand Standard Audit BSA requirements of Marriott International throughout the operations.\\nAdvises and monitors food handlers on the proper good handling practices and verifies their observance.\\nIdentifies key areas of risk in various food operations and takes preemptive remedial action.\\nVerifies compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.\\nProvides technical advice on product labeling issues for fulfilling government requirements.\\nProvides in-house food hygiene training for all good handlers, e.g. new hires and trainees.\\nHandles complaints or enquiries from customers and local food safety and health departments on food hygiene matters.\\nConducts and records daily kitchen inspections on the personal, environmental and food hygiene conditions and provides corrective action plans as necessary.\\nConducts regular vendor inspections in partnership with purchasing and culinary leadership.\\nConducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.\\nConducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.\\nCoordinates cleaning program in all F&B areas e.g., General clean, identifying trends and making recommendation for improvements.\\nEstablishes and maintains open, collaborative relationships with employees.\\nLiaises with pest control company for any pest issues and monitors pest control performance.\\nMaintains and makes improvements to hygiene standards.\\nRegularly reviews and refreshes the food safety standards of all food handlers withing the property.\\nMaintains documentation on all hygiene and food safety standards throughout the operation.\", \"datePosted\": \"2026-08-13\", \"hiringOrganization\": {\"@type\": \"Organization\", \"name\": \"Marriott\"}, \"jobLocation\": {\"@type\": \"Place\", \"address\": {\"@type\": \"PostalAddress\", \"addressLocality\": \"Nairobi\", \"addressCountry\": \"KE\"}}, \"directApply\": true, \"validThrough\": \"2026-08-27T23:59:59\", \"employmentType\": \"FULL_TIME\"}<\/script><\/p>\n<p><strong>Company:<\/strong> Marriott<\/p>\n<p><strong>Location:<\/strong> Nairobi<\/p>\n<p><strong>Job Type:<\/strong> Full Time<\/p>\n<p><strong>Apply Before:<\/strong> 2026-08-27<\/p>\n<h3>Job Description<\/h3>\n<p>Job Summary<br \/>Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and associates. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements.<br \/>CANDIDATE PROFILE<br \/>Education And Experience<br \/>Degree from an accredited university in Environmental Health Degree, Hotel and Restaurant Management, Hospitality, Business Administration, or related major<br \/>Minimum 3 years\u2019 experience in hygiene, food safety, or sanitation management within a luxury \/ 5\u2011star hotel or large hospitality operation<br \/>Food Safety Management System FSMS Certification e.g. ISO 22000 \/ FSSC 22000 \u2013 Preferred<br \/>HACCP Certification \u2013 Mandatory<br \/>CORE WORK ACTIVITIES<br \/>Managing Hygiene and Food Safety Operations<br \/>Verifies compliance with Brand Standard Audit BSA requirements of Marriott International throughout the operations.<br \/>Advises and monitors food handlers on the proper good handling practices and verifies their observance.<br \/>Identifies key areas of risk in various food operations and takes preemptive remedial action.<br \/>Verifies compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.<br \/>Provides technical advice on product labeling issues for fulfilling government requirements.<br \/>Provides in-house food hygiene training for all good handlers, e.g. new hires and trainees.<br \/>Handles complaints or enquiries from customers and local food safety and health departments on food hygiene matters.<br \/>Conducts and records daily kitchen inspections on the personal, environmental and food hygiene conditions and provides corrective action plans as necessary.<br \/>Conducts regular vendor inspections in partnership with purchasing and culinary leadership.<br \/>Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.<br \/>Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.<br \/>Coordinates cleaning program in all F&#038;B areas e.g., General clean, identifying trends and making recommendation for improvements.<br \/>Establishes and maintains open, collaborative relationships with employees.<br \/>Liaises with pest control company for any pest issues and monitors pest control performance.<br \/>Maintains and makes improvements to hygiene standards.<br \/>Regularly reviews and refreshes the food safety standards of all food handlers withing the property.<br \/>Maintains documentation on all hygiene and food safety standards throughout the operation.<\/p>\n<h3>How to Apply<\/h3>\n<p>Interested and qualified? Go to Marriott on careers.marriott.com to apply<br \/>Build your CV for free. Download in different templates.<\/p>\n<p><a href=\"https:\/\/www.myjobmag.co.ke\/apply-now\/1305907\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;padding:10px 20px;background:#2271b1;color:#fff;text-decoration:none;border-radius:4px;\">Apply Now<\/a><\/p>\n<p><small>Source: MyJobMag<\/small><\/p>\n<p><!-- job-expiry: 2026-08-27 --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Company: Marriott Location: Nairobi Job Type: Full Time Apply Before: 2026-08-27 Job Description Job SummaryResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and associates. Identifies key areas of risk in various food operations and takes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1408,1409],"tags":[1425,1413,1915,1412],"class_list":["post-107884","post","type-post","status-publish","format-standard","hentry","category-jobs","category-nairobi","tag-full-time","tag-job-listing","tag-marriott","tag-myjobmag"],"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts\/107884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/comments?post=107884"}],"version-history":[{"count":0,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/posts\/107884\/revisions"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/media?parent=107884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/categories?post=107884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/kenya\/wp-json\/wp\/v2\/tags?post=107884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}