Company: AKGM Contracting LTD
Location: Quatre Bornes
Apply Before: 2026-08-08
Benefits
Development of building projects for sale (Land Promoter & Property Developper).
Company Profile
Source: Jobs.mu
Author: admin
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Administrative Assistant/ construction site clerk
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Freelance Product Representative
Company: Ajay Informatics
Location: Plaines Wilhems
Apply Before: 2026-08-12
Benefits
BRN: I14002086
Software Publishing and Website Development Individual Business. POS Terminals TPS MIS Systems Contact: 57736730
Company ProfileSource: Jobs.mu
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Outlet Manager
Company: Radisson Resorts Mauritius
Location: Flacq
Job Type: Full-time
Apply Before: 2026-08-17
Job Description
MAIN DUTIES &
RESPONSIBILITIES · Ensure cleanliness, ambience, service readiness,
staff grooming and hospitality culture. · Responsible for managing the day-to-day operations
of the Outlet to meet and exceed customers’ needs and business requirements
whilst ensuring adherence to service standards and operating procedures. · Develop, implement and continually review the
policies, procedures, practices and standards and control to ensure they are
consistently applied. · Develop and implement objectives for the restaurant
team in line with the hotel objectives.
Participate in the selection of associates. · Train, develop, coach and manage the performance of
direct and indirect reporting associates to ensure the efficient running of the
restaurant to maximize associate satisfaction, productivity, guest satisfaction
and consequently profitability. · Maintain high visibility during meal service and
occupancy to ensure smooth running of operations, promote good public
relations, take corrective actions and handle customers’ complaints to ensure
their satisfaction. · Organize special events in the restaurant such as: Food Promotion, Theme Night,
Lobster Festival, Romantic Dinner. · Inspect the dining room and kitchen areas to ensure
the food quality and service are according to standards and to ensure the
physical facilities and equipment are well kept and that all Hygiene manual,
health and safety regulations are adhered to, by verifying temperatures,
observing presentation, tasting products and checking preparation methods to
determine quality. · Give guidance toward improvement and make necessary
adjustments for c onsistency. · Forecast covers and revenues, while controlling
payroll and other relevant costs, minimizing loss and misuse to achieve and
exceed the restaurant budgeted profitability. · Evaluate cost effectiveness of all aspects of
operation. · Develop and implement cost saving and profit
enhancing measures, to incremental revenue generation (up-selling, suggestive
selling, beverage, etc.). · Manage and control stock ensuring par levels are
maintained. · Anticipate and maintain all material and supplies
ensuring their availability. · Control usage of food items and appropriate usage
of equipment, tools and service equipment ensuring the equipment is used in a
correct and safe manner. · Accomplish a set of administrative duties such as
leading and attending meetings, writing reports, maintaining a logbook of
activities and other specific duties related to the role. · Perform other duties as assigned by Assistant Food
& Beverage Manager, Food & Beverage Manager, Operations Manager. · Ensure compliance with health, safety, and
environmental regulations and standards. · Any other cognate duties may be assigned. CRITERIA · 3 years in Food & Beverage management position
of similar style. · Diploma in Hotel Management or another related
field. · Be confident, well-groomed and dressed in a smart
casual manner. · Personality: warm, welcoming, smiling and pleasant. · Act with integrity. · Communicate effectively. · Fair and firm management abilities. · Strong Administration skills. · Strong knowledge of Food and Beverage. · Financial Knowledge (Revenue, Cost, Expenses,
Forecast, Budget). · Excellent communication skills. · Good Marketing knowledge and progress. · Train the trainer skills. · Good interpersonal skills.Source: MyJob.mu
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F&B Supervisor
Company: Radisson Resorts Mauritius
Location: Flacq
Job Type: Full-time
Apply Before: 2026-08-17
Job Description
MAIN DUTIES &
RESPONSIBILITIES · Ensure cleanliness, ambience, service readiness,
staff grooming and hospitality culture. · Supervise the day-to-day restaurant operations to
contribute to the enjoyment of our guests’ lifestyle experience. · Assist the manager to implement and continually
review the policies, procedures, practices and standards, as well as control to
ensure they are consistently applied. · Train, develop, and coach team members to ensure
the efficient running of the restaurant area to maximize productivity, increase
guest satisfaction and consequently profitability. · Maintain high visibility during service times, high
hotel occupancy periods to ensure smooth running of operations, promote good
public relations, take corrective actions and handle customers’ complaints to
ensure their satisfaction. · Assist the F&B Manager in adhering to Hygiene
manual, health and safety regulations. · Minimize loss and misuse to achieve and exceed the
Restaurant budgeted profitability. · Assist the F&B manager to implement cost saving
and profit enhancing measures. · Anticipate and maintain all material and supplies
ensuring their availability. · Control usage of food and consumables items and
appropriate usage of equipment, tools and service equipment ensuring the
equipment is used in a correct and safe manner. · Follow up on administrative duties such as leading
and attending meetings, writing reports, maintaining a logbook of activities
and other specific duties related to the role; as advised by the In Room Dining
Manager. · Ensure compliance with health, safety, and
environmental regulations and standards. · Any other cognate duties may be assigned. CRITERIA · 1 year in Food & Beverage management position
of similar style. · Certificate in Hotel Management. · Be confident, well-groomed and dressed in a smart
casual manner. · Personality: warm, welcoming, smiling and pleasant. · Act with integrity. · Good Knowledge of Food and Beverage – especially
the In Room Dining operations. · Good interpersonal and Supervisory skills. · Thorough and practical knowledge of service
terminology and of various international service techniques – including mise en
place. · Knowledge of kitchen terminology, including
ingredients and methods of preparation. · Physical stamina to work long hours. · Fluency in English and
French; knowledge of other languages is a plus. · Knowledge of POS and
Microsoft Office applications including Outlook, Excel and Word. · Proficiency in M C and ordering . · Ability to work flexible hours, including weekends and public holidays.Source: MyJob.mu
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LIFE GUARD
Company: LUX* Belle Mare
Location: Flacq
Job Type: Full-time
Apply Before: 2026-08-18
Job Description
Customer Service Converses with guests to obtain feedback and suggestions for improvement. Offers solutions to guests’ requests and complaints. Carefully supervises the safety of all guests and team members in the pool (especially children), and provides assistance to guests in the pool whenever needed. Helps Mini Club Assistants during mini club activities in the pool. Communication Attends all meetings relevant to beach service whenever required. Health & Safety Prevention Systematically advises guests entering the pool on precautions to be taken (e.g. No Diving). Provides assistance to guests in the pool area to move in case of bad weather or other emergency situations. Rescues or provides First Aid to guests and team members in the pool or at sea and makes proper use of the buoy, whenever required. SPECIFIC ENTERTAINMENT ACTIVITIES Pool Operations Checks that the chlorine level in the pool water is adequate. Ensures the cleanliness of the water and pool surroundings in liaison with the Maintenance Department. Checks that only plastic cups are used around the pool. Ensures that pool deckchairs and mattresses are aligned and clean. Checks that pool umbrellas are opened, clean and in good operating condition, before pool opening hours. QUALIFICATIONS School Certificate/ O Level Certificate in Lifesaving from a recognized institution EXPERIENCE 2-4 Years of Experience in similar position. SPECIFIC REQUIREMENTS First Aid Certificate Life Saver Certificate
Source: MyJob.mu
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Maintenance Supervisor
Location: Port Louis
Job Type: Full-time
Apply Before: 2026-08-18
Job Description
RESPONSIBILITIES Planning of preventive maintenance of all machinery Supervision of maintenance technicians To form part of the maintenance team responsible for the servicing and repairs of plant and machinery. EXPERIENCE at least 4 years’ hands on experience in industrial mechanical/electromechanical field QUALIFICATIONS Degree/Diploma in Mechanical or Electrical Engineering Must possess valid driving licence
Source: MyJob.mu
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Declarant
Company: Velogic
Location: Port Louis
Job Type: Full-time
Apply Before: 2026-08-18
Job Description
Duties & Responsibilities: Validate all necessary documents for clearing of goods from customs, ensuring compliance with the Customs & Excise Act and applicable regulations Prepare and send draft of declaration of goods to client for approval and afterwards have documents validated by the Customs office (MRA). Classify goods accurately in accordance with the Customs Harmonized System (HS Code) to ensure correct declaration and duties & taxes application. Follow up and respond to queries from Customs, if any. Apply for Import Permit as per rules and regulations by local authorities. Process of EUR1, SADC, COO and COMESA certificate. Follow up of documents on the Customs Management System and ensure that all formalities are respected until payment is done. Check invoice and packing list received from customer service department, direct client and agent for vetting purposes related to permits or any other requisite from local authority. Liaise with clients and internal stakeholders to provide clarification on customs requirements and clearance status. Provide feedback to Team Leader
concerning all important issues to find out appropriate solutions promptly. Be able to handle customs
declaration for sea customs formalities. Assist in any cognate duties. Qualification & Competencies: Higher School Certificate or any other qualifications acceptable to Management. Experience in Customs Brokerage and Freight Forwarding Business including Customs Procedures and preparation of Import and Export Declarations. Good understanding of the local legislation, government regulations among others. Excellent Knowledge of the MNS System, Customs Harmonized Systems Code (HS Code), Incoterms are mandatory. Customs House Broker license will be an advantage. Well versed with Microsoft Office, especially Excel. Strong attention to detail with a high level of accuracy in data entry and document verification. Strong personality with excellent communication skills in both English and French; Should be team player, creative, proactive, resourceful and demonstrate professionalism; Valid Driving License and ready to work after odd hours.Source: MyJob.mu
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Food Service Supervisor
Company: Hirez Manpower Solutions Inc.
Location: Overseas
Job Type: Full-time
Apply Before: 2026-08-16
Job Description
Food Service Supervisor – Canada 🇨🇦 Application Link About Hirez Manpower Solutions Inc. Hirez Manpower Solutions Inc. is a licensed Canadian recruitment agency connecting skilled professionals with leading employers across Canada’s hospitality industry. We partner with restaurants, cafés, hotels, resorts, catering companies, and food service businesses to provide ethical recruitment solutions and connect talented professionals with rewarding career opportunities. Join Canada’s Growing Hospitality Industry 🇨🇦🍽️ Canada’s hospitality and food service sector continues to expand, creating strong demand for experienced professionals who can lead teams and support efficient restaurant operations. This is a great opportunity for individuals looking to grow their career in one of Canada’s most dynamic industries. Position Overview We are hiring experienced Food Service Supervisors to join reputable restaurants, cafés, hotels, and food service establishments across Canada. The ideal candidate will have strong leadership skills, experience supervising teams, and a passion for delivering excellent customer service and operational excellence. Key Responsibilities Supervise and coordinate the activities of food service staff. Assign duties, prepare work schedules, and ensure smooth daily operations. Train, coach, and support team members to maintain service standards. Monitor food quality, portion control, and presentation. Ensure compliance with food safety, sanitation, and workplace health regulations. Handle customer inquiries and resolve service concerns professionally. Maintain inventory levels and assist with ordering supplies. Monitor cleanliness of dining areas, kitchen, and service stations. Support management in improving efficiency and customer satisfaction. Requirements 1–3 years of experience in food service supervision, restaurant operations, or a similar role. Strong leadership, communication, and organizational skills. Experience managing and training food service staff. Knowledge of food safety procedures and workplace hygiene standards. Ability to work in a fast-paced environment and handle multiple priorities. Customer-focused with a positive and professional attitude. Flexibility to work evenings, weekends, and holidays as required. Why Join Hirez? Opportunities with reputable Canadian employers. Competitive salary and full-time employment. Career advancement opportunities in Canada’s growing hospitality sector. Professional recruitment support throughout your hiring journey. Build your hospitality career in Canada with Hirez Manpower Solutions Inc. 🇨🇦 #CanadaJobs #HospitalityJobs #FoodServiceSupervisor #RestaurantJobs #HospitalityCareers #FoodServiceJobs #WorkInCanada #CanadianHospitality #HiringCanada #HirezManpowerSolutions
Source: MyJob.mu
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Junior Sous Chef
Company: Radisson Resorts Mauritius
Location: Flacq
Job Type: Full-time
Apply Before: 2026-08-17
Job Description
Join our dynamic culinary team in the stunning landscape of Flacq! We
are seeking an enthusiastic Junior Sous Chef who is passionate about food and
eager to create exceptional dining experiences in the tourism and travel
industry. As a Junior Sous Chef, you will play a pivotal role in our kitchen,
working closely with our Executive Chef and the kitchen brigade to deliver
high-quality dishes that delight our guests. Your creativity and attention to
detail will be essential in maintaining our reputation for excellence in a
vibrant environment. MAIN DUTIES &
RESPONSIBILITIES · Maintain a neat, clean and well-groomed appearance.
Specific uniform guidelines will be explained as a part of the orientation
process. · Assist the Sous Chef in preparing ingredients,
cooking components of dishes, and assembling plates according to the
restaurant’s recipes and specifications maintaining high standards of quality
and presentation. · Ensure that all tasks are completed efficiently and
that food items are ready for service. · Consult daily with Sous Chef and Executive C hef on the daily requirements,
functions and also about any last-minute events. · Coordinate daily tasks with the Sous Chef. · Ensure highest levels of guest satisfaction,
quality, operating and food costs on an ongoing basis. · Establishing and maintaining effective
inter-departmental working relationships. · Able to estimate the daily production needs and
checking the quality of raw and cooked food products to ensure that standards
are met. · Interact with guests to obtain feedback on product
quality and service levels. · Respond to and handle guest problems and
complaints. · Able to make recommendations to the Executive Chef
regarding succession planning. · To be aware of all financial budgets and goals. · Ensure that the production, preparation and
presentation of food are of the highest quality at all times. · Knowledge of all standard procedures and policies
pertaining to food preparation, receiving, storage and sanitation. · Full awareness of all menu items, their recipes,
methods of production and presentation standards. · Ensure effective communication between staff by
maintaining a secure and friendly working environment. · Have excellent knowledge of menu creation, whilst
maintaining quality and controlling costs in a volume food business. · Ability to produce own work in accordance with a
deadline and to assist and encourage others in achieving this aim. · Daily feedback collection and reporting of issues
as they arise. · Store all food at appropriate temperatures using
the proper containers with cover, labels and dates, to protect against waste
and spoilage. · Ensure constant innovation in buffet preparation
and presentation. · Record food spoilage and communicate to the Chefs. · Responsible to maintain food logs. · Handle special dietary requests and allergen
concerns by adapting food preparation methods as needed to accommodate guest
needs. · Actively participate in the provision of excellent
service to guests. · Always keep the kitchen clean and organized, wash
dishes, sanitize surfaces and rotate stock. · Verify that all equipment in the kitchen are kept
clean and in proper working condition and report any equipment in need of
repairs and maintenance to the Chef de Partie or Sous Chef. · Always follow proper food safety and hygiene
practices and procedures as well as SOPs. · Ensure all equipment is clean and ready for the
next shift. Always follow the process “Clean As You Go” on a daily basis. · Collaborate with other members of the culinary
team, including chefs, cooks and assistant cooks, to coordinate tasks and
communicate effectively and ensure smooth operations during service hours. · Flexibility and willingness to assist other
departments during busy times as and when required. · Receive and store food deliveries, rotating stock
to ensure freshness. · Comply with quality management system and Safety
& Health regulations and policies. · Check and control the proper storage of products,
especially those freshly produced. · Check on portion control to maintain product
quality and quantity. · Always check expiry date of products on a daily
basis. · Participate in training and career development
programme to further progress in the career. · Perform general cleaning tasks, using standard
Hotel cleaning products as assigned by Superior. · Ascertain that the floor is always kept dry and
clean to avoid slip/fall accidents. · Any other cognate duties may be assigned. CRITERIA · Experience working in hospitality & travel
industry. · Food Production Certificate. · Fluent in written and spoken English and French. · Knowledge of various cooking techniques, procedures
and food handling. · Innovative, proactive, reliable and punctual with a
strong work ethic. · Creative in terms of quality and food presentation. · Strong attention to detail and organizational
skills. · Good communication and teamwork skills. · Physical stamina to stand for long periods and lift
heavy items. · Valid Food Handlers’ Certificate. · Ability to work various shifts, including weekends and public holidays. If you are ready to elevate your culinary career and contribute to a memorable guest experience, we want to hear from you!Source: MyJob.mu
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Automobile Mechanic, Petrol and Diesel – Grade 1
Company: SERVENG LIMITED
Location: PAMPLEMOUSSES
Job Type: Full Time
Salary: 22001 – 24000 (Mauritian Rupees)
Apply Before: 2026-07-31
Job Description
Searching for automobile mechanic
Diagnoses, repairs, and maintains vehicles—including engines, transmissions, brakes, and electronic systems.
Benefits
Construction
How to Apply
Apply for this Job
Source: Yelo.mu