Website Ocean's Creek Beach Hotel
Nestled in the sunny Northwest coast of Mauritius where long hours of sunshine await our travellers, “Ocean’s Creek” is a cosy 4-star hotel named after the lower reaches of the Tombeau river meeting the Indian Ocean. The hotel enjoys easy access to the sandy beaches with open views of iridescent sunsets over the teal blue bay. On either side, the richness of the surrounding Nature is augmented by the variety of landscapes from the sandy beaches and shore front of the famous Balaclava Bay to Tombeau’s creek, or the surrounding forest down to the never-far away slopes of Peter Both Mountains, too.The hotel enjoys easy access to the sandy beaches with open views of iridescent sunsets over the teal blue bay. On either side, the richness of the surrounding nature is augmented by the variety of landscapes from the sandy beaches and shore front of the famous Balaclava Bay to Tombeau’s creek, or the surrounding forest down to the never-far away slopes of Pieter Both Mountains, too.Accommodation is par excellence in all 136 rooms and suites, providing our guests smart hospitality features offering modern tech and practical solutions in each room. Varying in décor, views, furnishings, and layout, they are not only design-forward and sleek, but all have balconies, offering everyone the perfect zesty gateway to Mauritius’s colours and music. Activities galore – thrills and adventures await the hotel’s youngest visitors at the generous kids’ club for indoor and outdoor entrainment, ending with a splash in the temperature- controlled kids’ pool. The hotel provides accommodation, food and Beverages, entertainment such as indoor and outdoor games, Spa and other services to travellers and tourists.Le Goulet Batterie D’Artois, Le Goulet, Balaclava, Mauritius 6515800
Role Overview
The Assistant Pastry Cook is responsible for assisting in the preparation, baking, and presentation of pastries and desserts, while maintaining cleanliness, hygiene, and efficiency in the pastry section.
Key ResponsibilitiesAssist in the preparation and baking of pastries, desserts, and baked goods.Follow recipes and portion control guidelines to ensure consistency.Maintain cleanliness, hygiene, and organisation of the pastry section.Assist with mise en place for daily service and events.Ensure proper storage of ingredients and finished products.Wash, sanitize, and maintain pastry tools, equipment, and workstations.Monitor stock levels and report shortages of pastry ingredients to the Executive Chef.Follow food safety and hygiene standards at all times.Support the pastry team during peak hours and special events.Assist in decorating and presenting desserts according to hotel standards.Learn and implement new techniques under guidance from the Pastry Chef.Help with inventory checks and rotation of perishable ingredients.Adhere to hotel grooming, safety, and professional conduct standards.Perform any other duties assigned by the Executive Chef or Pastry Chef.Qualifications & ExperienceBasic pastry training is preferred.Previous experience in a pastry or kitchen environment is an advantage.Skills & CompetenciesWillingness to learn and take instructions carefully.Attention to detail and commitment to quality.Ability to work efficiently in a fast-paced team environment.Basic knowledge of hygiene and food safety standards.
Batterie D’Artois, Le Goulet, Balaclava, Mauritius
Phone: 6515800
Apply Via:
hr@oceanscreekmauritius.com
To apply for this job email your details to hr@oceanscreekmauritius.com