Website Constance Le Chaland
Located on the pristine south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. Constance Le Chaland Blue Bay Marine Park Le Chaland, Plaine Magnien, Mauritius 6515000
Oversee wine operations across all outlets and in-villa dining, ensuring quality, presentation, and service standards while managing inventories, promotions, and staff training. Maintain strong team performance, interdepartmental communication, and sales growth.
Job Description• To anticipate the volume of business, taking into consideration the peak/low seasons, holidays and general activities in the Resort.• To inspect all outlet equipment such as decanters, openers, wine lists and refrigerators continuously and keep them well maintained to ensure proper functioning.• To re-evaluate and restructure the wine list(s) to an award winning level for all major global publications.• To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of wine service in all outlets, In Villa Dining and Excursions.• To build and maintain a strong and efficient sales & support team within supervisors and employees.• To create loyal and trustworthy staff who takes pride in their work, thereby providing the highest level of service possible.• To be constantly inspecting all outlets and In Villa Dining for clean, presentable and updated wine lists.• To assist in preparing the annual wine sales plan and promotion matrix.• To finalize the weekly roster to be posted six days before the actual date.• To adhere to the rules & regulations of the Resort.• To conduct wine inventories on a regular basis, together with the Cost Controller and the Assistant Food & Beverage Manager or designated person.• Advise on slow moving items and recommend required action, where and when necessary.• To review wine sales in all outlets on a regular basis.• Schedule monthly staff training.• To ensure that all outlet managers are fully aware of current and future house pours, new additions and estimated sales targets.• To maintain communications with all other Resort’ departments.• To create a sound and strong working relationship with all staff and help to develop their maximum potential.• To keep the Chef Sommelier informed on all wines or additions of interest.• Coordinate any activities, which involve other departments. Qualification :• Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.Experience:• A minimum of 3 years of experience in hotel industry.• Proven experience working in a top luxury resorts is a plus.• Experience working in remote island locations is a plus.• At least 1 year of professional experience on a similar position is a plus.Technical skills:• A taste and a sense of smell are the first qualities to develop in order to develop the skills of wine knowledge and quality discernment.• Attentive to the orders and advice of his chief sommelier.• To be reactive.• Have a good knowledge of the wine list of the restaurant where he works and the winery.• Fluency in English or another language, written and verbal communication.• Knowledge of a second language is a plus.
Constance Le Chaland Blue Bay Marine Park Le Chaland, Plaine Magnien, Mauritius
Phone: 6515000
Apply Via:
gpittea@anantara.com
To apply for this job email your details to gpittea@anantara.com