Website Transinvest Construction Ltd
Our Company has more than 70 years of experience in the construction industry and has spearheaded many big projects that have become landmarks in Mauritius and Rodrigues.We are also the first construction company with the label "Made in Moris", with 98% of our workforce being composed of Mauritians.At Transinvest, we work together to contruct a better tomorrow: "Lamé dans lamé, anou batir dimé" Richelieu Branch Road, Coromandel, Mauritius 233 1300
The Chef is responsible for the daily preparation and cooking of meals, as well as the overall management of the kitchen operations.
Department: KitchenReporting Line: Head of Human Resources Working Days: Monday to FridayThe role combines hands-on culinary duties with budget monitoring, cost control, hygiene compliance, procurement management, and supervision of kitchen staff.The Chef ensures high-quality meal preparation on a daily basis (Monday to Friday) while maintaining strict control of kitchen expenses and ensuring compliance with food safety regulations. 1. Key ResponsibilitiesA. Daily Cooking & Food PreparationPrepare and cook meals daily from Monday to Friday.Ensure consistency in quality, taste, and presentation of meals.Plan weekly menus in line with operational requirements.Monitor portion control to manage food costs effectively.Ensure proper food storage, labelling, and rotation (FIFO principle). B. Kitchen ManagementOversee the daily operations of the kitchen.Organise workflow to ensure timely meal preparation.Ensure kitchen equipment is properly maintained.Maintain an organised and efficient kitchen environment. C. Budget Monitoring & Cost ControlMonitor and control kitchen expenses.Anticipate food costs and manage purchasing accordingly.Reduce food wastage and implement cost-saving measures.Conduct regular stock takes.Prepare basic cost reports when required. D. Procurement & Stock ManagementManage ordering of food supplies and kitchen consumables.Liaise with suppliers and ensure quality standards are maintained.Ensure stock levels are adequate but controlled. E. Hygiene, Health & SafetyEnsure full compliance with food hygiene and safety regulations.Maintain cleanliness of kitchen and storage areas at all times.Implement HACCP standards where applicable.Ensure adherence to health and safety procedures. F. Team SupervisionSupervise kitchen assistants (if applicable).Allocate daily duties.Ensure discipline and professional conduct in the kitchen. 2. Working ConditionsWorking days: Monday to Friday.Based in a corporate / industrial catering environment.No weekend work unless exceptionally required.
Richelieu Branch Road, Coromandel, Mauritius
Phone: 233 1300
Apply Via:
hr@transinvest.mu
To apply for this job email your details to hr@transinvest.mu