Website Veranda Tamarin Hotel
Ideally located facing the mythical surf spot of Tamarin Bay, here the days stretch slowly, rocked from early morning by the daily visits of dolphins and illuminated by the legendary sunset, feet deeply rooted in the white soft sand. Welcome to Veranda Tamarin hotel, an address out of the ordinary and the best meeting place for those who seek to live a unique, friendly experience as close as possible to Mauritian communities and art of living.Hotel Key Highlights:3-star + hotel (kids as from 6 years is allowed)Located in the mythic Tamarin’s bay, next to the village and “Les Salines” salt plant114 rooms2 restaurants, 1 grocery & 3 bars with one rooftop2 pools with one rooftop with a panoramic view on the bay1 spa Seven Colours including a sauna1 fitness center1 meeting room (25 seats) Tamarin Bay, Royal Road, Tamarin, Mauritius, Tamarin, Mauritius 483 4313
Assist in all the kitchen operations as per SOPs.
Take part in training and implement accordinglyKeep superior informed about all unusual matter concerning any plan affecting his/her areaAdapt to unexpected situationKnowledgeable and compliant to Rules and Regulations prevaling in the EstablishmentConduct adequate and satisfactory on-the-job trainingKeep and ensure records of on the job trainingsEnsure that discipline prevails within the team and communicate any disciplinary issues to SuperiorEnsure that guest allergies pertaining to food is being taken into consideration concerning culinary operation, communicated to the Team and follow up is done accordinglyEnsure guests satisfaction during servicesParticipate in Eco Standard/Sustainable Responsibility set by the hotelEnsure that orders have been prepared as per set standards and delivered accordinglyEnsure the quality of food produced and served to guests are as per set standardEstablish and maintain effective employee relationshipMinimize food wastage and breakagePrepare requisitions according to requirementsEnsure energy saving (electricity, gas, water)Ensure respective TMs are operating as per Quality Management SystemEnsure respective TMs are operating as per S&H regulations and policiesEnsure TMs’ grooming is in accordance with hotel’s standardsSupervise and participate in all stages of preparationControl quality and visual presentation of meal by tasting and verifying texture and consistencyInstruct cooks to prepare food according to “fiche technique”Ensure the process of closing kitchen (gas, water, electricity, air con, cold room…)Supervise the cleaning and carry out routine inspections of the kitchen sectionsReceive and examine work programmes from superior (Event order)Check quality and expiry date of ordered food items from store and direct deliveriesCheck and controls the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantityEnsure that SOPs are being followed Ensure compliance to all safety standardsRespect procedures for food handling purposesParticipate in presentation & decoration of buffetComply with all the sustainability commitments and practices implemented within business units Candidate’s Profile:Qualifications: SC level (secondary level – NC 3/NC 4 or equivalent) Or; any equivalent professional trainingExperience: 3 years experience in hotels as DCDP
Tamarin Bay, Royal Road, Tamarin, Mauritius, Tamarin, Mauritius
Phone: 483 4313
Apply Via:
hrc@vtam.veranda-resorts.com
To apply for this job email your details to hrc@vtam.veranda-resorts.com