Website NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELS
Beachcomber House, Botanical Garden Street, Curepipe, Mauritius 6019000
Plan, organise, and coordinate the daily activities of the Italian kitchen and its brigade.
Ensure delivery of high-quality dishes in line with the hotel’s standards and guest expectations.
Main responsibilities:Plan, organise, and coordinate the daily activities of the Italian kitchen and its brigade.Ensure delivery of high-quality dishes in line with the hotel’s standards and guest expectations.Develop new recipes and continuously enhance food offerings in collaboration with the Executive Chef.Maintain efficient kitchen operations through inventory control, cost management, and adherence to hygiene standards.Handle guest feedback and complaints with professionalism and take action to improve satisfaction.Mentor and train team members, fostering a spirit of collaboration and growth.Monitor departmental budgets, control costs, and contribute to profitability.Promote a culture of safety, cleanliness, and compliance with health & safety regulations.Qualifications and profile:Proven experience as an Italian Chef or similar role in a high-end hospitality environment.Deep knowledge of Italian cuisine and culinary techniques.Strong leadership and people management skills.Excellent communication and problem-solving abilities.Commitment to quality, attention to detail, and guest satisfaction.Knowledge of kitchen budgeting, cost control, and stock management.Ability to lead by example and promote hotel values and standards.Ability to work odd hours, Sundays and Cyclonic days.
Beachcomber House, Botanical Garden Street, Curepipe, Mauritius
Phone: 6019000
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