Cost Controller (Managerial Level)

Shangri-La Le Touessrok, Mauritius is seeking a Cost Controller to join our Finance team
 
Shangri-La Le Touessrok, Mauritius is seeking a Cost Controller to join our Finance team — a meticulous professional who will monitor, analyze and control all Food & Beverage (F&B) related costs, ensuring efficiency, accuracy, and alignment with the resort’s financial objectives.This role requires a strong analytical mindset, attention to detail and a collaborative approach to support our culinary and finance operations in maintaining the highest standards of cost control.As a Cost Controller, we rely on you to:Prepare and analyze weekly and monthly F&B cost reports and variance analyses.Monitor daily postings and transfers in Check Eam (commissary, butchery, pastry/bakery, inter-kitchen, and inter-bar).Conduct regular spot checks in kitchens, bars, and receiving areas to ensure proper storage, issuance, and minimal wastage.Verify invoices and goods received against purchase orders to maintain pricing and quality accuracy.Support the culinary team with recipe costing and potential cost calculations by outlet.Supervise and review monthly inventory processes for food, beverage, and general stores, ensuring reconciliation accuracy.Monitor and control par stock levels to prevent overstocking or shortages.Identify and report irregularities or excessive costs, recommending corrective actions.Maintain and enforce internal control procedures across all F&B operations.Assist in the preparation of budgets, P&L statements, and month-end cost reports.Support training and performance development of cost control and store personnel.Promote cost awareness across departments to achieve continuous efficiency and profitability.Qualifications, skills, and experience:Diploma or degree in Accounting, Finance, or Hotel Management.Minimum 2–3 years’ experience in a similar role, preferably in a luxury hotel or resort environment.Strong knowledge of F&B cost control procedures, inventory management, and internal audit principles.Proficiency in MS Excel and hotel systems such as Micros or Opera.Excellent numerical accuracy, analytical ability, and attention to detail.Strong communication and organizational skills with the ability to work cross-functionally.A proactive, ethical and results-oriented approach with commitment to maintaining Shangri-La’s service and operational standards.

Coastal Road, Trou d’eau DouceRoad, Trou d’eau Douce, Flacq, Mauritius

Phone: 4027400

Apply Via:

Sltrhr@shangri-la.com