Website M5 Capital
Welcome to M5 Capital, where our commitment revolves around the seamless collaboration of our team and our clients. Through a perspective of diversity and innovation, we pride ourselves on offering a wide range of solution-oriented services tailored to the unique needs of individuals and businesses across the globe. By leveraging our expertise and insights into target markets, we are dedicated to delivering exceptional results every step of the way. Lot 5 Floor 2 CentrePoint, Trianon, Mauritius 4662615
As a Deli Chef, you will be responsible for creating and preparing high-quality dishes that meet our
standards of excellence. You will work closely with the kitchen team to ensure that all food is prepared and
presented to the highest standards.
Key Responsibilities:Prepare and cook dishes to the highest standards, ensuring quality and presentation aremaintained as well as ensuring timely and efficient service during busy periods.Supervise and mentor junior kitchen staff to ensure consistency in food preparation andpresentation.Maintain cleanliness and orderliness in all kitchen areas, adhering to food safety and hygienestandards.Work with the Assistant Cook to improve food quality, service, cleanliness, merchandising, andpromotions.Train, supervise, counsel, and discipline culinary associates for the efficient operation of theoutlet.Move throughout facilities and kitchen areas to visually monitor and take action to ensure foodquality, kitchen safety, and hygiene standards are met.Verify temperatures, judge the appearance and taste of products, and check preparationmethods to determine quality.Give guidance toward improvement and make necessary adjustments for consistency.Control food, and equipment costs (minimising loss and misuse).Ensure par stock levels are maintained.Evaluate the cost-effectiveness of all kitchen operations.Develop and implement cost-saving and profit-enhancing measures.Review, prepare, and update forecasts as needed.Monitor outlet activity and troubleshoot as needed.Qualifications:Diploma in Food Production /A Culinary Diploma/degree from a recognised hospitality schoolpreferredCandidates must have 3-5 years of experience in Fine dining.Extensive background in fine dining or All-Day Dining culinary exposureEnjoys being creative with an eye for detailAbility to work flexible hours, including mornings, evenings weekends, and holidays.Be fully conversant with all health and safety and hygiene proceduresEffective communication skills and pleasant personality are a mustValid food-handlers certificateValid certificate of character
Lot 5 Floor 2 CentrePoint, Trianon, Mauritius
Phone: 4662615
Apply Via:
hr@m5capital.mu
To apply for this job email your details to hr@m5capital.mu