Website Le Jadis Beach Resort and Wellness Mauritius.
WHO WE AREBlissfully intimate, timelessly elegant, inspiringly romantic, and reflecting a strong focus on thoughtful design as well as innovative green features, Le Jadis Beach Resort & Wellness Mauritius is paving the way for very unique experiences in Mauritius. Previously named Angsana Balaclava Mauritius, our award-winning boutique resort is managed by the leading international hospitality operator Banyan Tree Hotels and Resorts. A FIVE-STAR BEACHFRONT BOUTIQUE PROPERTYSet amidst native greenery, beautifully landscaped grounds and splendid pools, and overlooking the serene ocean, our five-star beachfront resort is the embodiment of an idyllic island getaway. Exquisitely designed to reflect all that is uniquely Mauritian – the fusion of Oriental, Occidental and African cultural influences, the architecture and interior of our resort comprise only the choicest natural materials, and feature distinctive thatched roofs, rustic stone walls, rattan wall coverings, as well as refined marble and richly-crafted timber floorings. Globally acclaimed interior designer Martin Branner oversaw the interior design of our resort, ensuring that every space feels unique, moving and memorable, as well as personifies his impaccable aesthetic of luxury, details and refinement. MANAGED BY BANYAN TREE HOTELS & RESORTSSince inception, our boutique resort has been managed by Banyan Tree Hotels & Resorts. The Banyan Tree Group is a leading international operator and developer of premium resorts, hotels, residences, spas, golf courses, and galleries, around the world, with a purpose-driven approach centred on wellbeing and sustainability. Founded in 1994, the hospitality group operates over 58 hotels in 17 countries and has received over 2,921 industry awards and accolades worldwide. OUR OBJECTIVEOur objective is to enable our discerning Guests to experience a memorable Resort & Wellness lifestyle at its finest, and to relax and rejuvenate amid a culture of warm, caring and personalised service while minimising our impact on the environment and creating positive change in our community. Baie aux Tortues, Le Goulet Rd, Balaclava, Balaclava, Mauritius 2041888 / 5251 7480
Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met. Co-ordinates with Outlet Managers in ensuring that specific restaurant operations function efficiently and on timeMonitors the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite standards.Ensures that food is stored, prepared and secured hygienically and safely Ensures that food is prepared and cooked according to specific recipes and wastage is minimisedHelps to ensure that an accurate and up-to-date recipe bank is maintainedAssists in menu planning as directed, and utilises sales analysis and menu engineering techniques accordingly.
Baie aux Tortues, Le Goulet Rd, Balaclava, Balaclava, Mauritius
Phone: 2041888 / 5251 7480
Apply Via:
barouna.augnoo@lejadis.com
To apply for this job email your details to barouna.augnoo@lejadis.com