Website The Oberoi
The Oberoi Beach Resort, Mauritius is a 5 star luxury hotel which is part of Oberoi Resorts & Hotels. The Oberoi Beach Resort, Mauritius provides the necessary training for the development and growth of its employees. We encourage young graduates from College or University to apply. Only the best selected candidates will be called for an interview.Mauritius' Leading Hotel awarded by World Travel Awards Indian Ocean's Leading Hotel by World Travel Awards Mauritius' Leading Luxury Hotel Villa – Royal Villa with Private Pool by World Travel Awards Top 25 best Hotels in the World by Trip Advisor, Traveler's Choice Our Mission: `Our Passion – Delighting Guests` Baie aux Tortues, Pointe aux Piments, Balaclava, Mauritius 204 3600 / 2043600
Seeking skilled and reliable culinary professional, to be responsible for kitchen operations during night shift.
Qualifications:Certificate in cookingRelevant experience in cooking Experience:Minimum of 3 years of experienceDuties & Responsibilities:Responsible for late night kitchen operations.Ensure timely service for in room dining orders and late night dining orders.Ensure mis en place for breakfast operations.Has the ability to work independently.Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and serve food within recommended period to meet guests’ expectations.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.Able to produce quality product in a timely and efficient manner for the guests or staff.Responsible to maintain cleanliness, sanitation at the assigned work area.Responsible for preparing and cooking all food items by the recipe and to specification.Prepare ingredients for cooking, including portioning, chopping, and storing food.Prepare all menu items by strictly following recipes and yield guide.Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.Slices, grind and cook meat and vegetables using a full range of cooking methods.Other requirements:Willingness to work on night shifts independentlyLoves cookingAble to on Night Shifts or afternoon shiftsFlexibility to work during week-end as per a roster planGood manners and good attitudeWilling to learn and work under guidance, in a teamEnjoys good health
Baie aux Tortues, Pointe aux Piments, Balaclava, Mauritius
Phone: 204 3600 / 2043600
Apply Via:
Kushlesh.Ramsewak@oberoihotels.com
To apply for this job email your details to Kushlesh.Ramsewak@oberoihotels.com