Website Ocean's Creek Beach Hotel
Nestled in the sunny Northwest coast of Mauritius where long hours of sunshine await our travellers, “Ocean’s Creek” is a cosy 4-star hotel named after the lower reaches of the Tombeau river meeting the Indian Ocean. The hotel enjoys easy access to the sandy beaches with open views of iridescent sunsets over the teal blue bay. On either side, the richness of the surrounding Nature is augmented by the variety of landscapes from the sandy beaches and shore front of the famous Balaclava Bay to Tombeau’s creek, or the surrounding forest down to the never-far away slopes of Peter Both Mountains, too.The hotel enjoys easy access to the sandy beaches with open views of iridescent sunsets over the teal blue bay. On either side, the richness of the surrounding nature is augmented by the variety of landscapes from the sandy beaches and shore front of the famous Balaclava Bay to Tombeau’s creek, or the surrounding forest down to the never-far away slopes of Pieter Both Mountains, too.Accommodation is par excellence in all 136 rooms and suites, providing our guests smart hospitality features offering modern tech and practical solutions in each room. Varying in décor, views, furnishings, and layout, they are not only design-forward and sleek, but all have balconies, offering everyone the perfect zesty gateway to Mauritius’s colours and music. Activities galore – thrills and adventures await the hotel’s youngest visitors at the generous kids’ club for indoor and outdoor entrainment, ending with a splash in the temperature- controlled kids’ pool. The hotel provides accommodation, food and Beverages, entertainment such as indoor and outdoor games, Spa and other services to travellers and tourists.Le Goulet Batterie D’Artois, Le Goulet, Balaclava, Mauritius 6515800
Role Overview
The Demi Chef de Partie – Pizzaiolo is responsible for preparing pizza dough, toppings, and cooking pizzas to meet quality, taste, and presentation standards while maintaining hygiene and operational efficiency.
Key ResponsibilitiesPrepare pizza dough, sauces, and toppings according to recipes and hotel standards.Operate pizza ovens safely and efficiently to produce consistent quality pizzas.Ensure hygiene, cleanliness, and organisation of the pizza section at all times.Monitor portion sizes and control ingredient usage to minimise waste.Assist with inventory management, stock rotation, and ordering of pizza ingredients.Support the Executive Chef and CDP in menu preparation and special pizza offerings.Ensure compliance with food safety, hygiene, and operational procedures.Maintain pizza-making equipment and report any malfunctions.Coordinate with other kitchen sections to ensure timely service.Train and mentor junior kitchen staff assigned to the pizza section.Follow hotel grooming, safety, and professional conduct standards.Assist in special events, banquets, or high-volume service periods.Perform any other duties assigned by the Executive Chef or CDP.Qualifications & ExperiencePrevious experience as a Pizzaiolo is preferred.Culinary training is preferred.Experience in a professional kitchen environment is an advantage.Skills & CompetenciesStrong knowledge of pizza preparation techniques, dough handling, and baking.Ability to work efficiently in a high-volume, fast-paced environment.Attention to detail and quality presentation.Team-oriented, reliable, and proactive.Interested candidates are invited to apply with their CV.
Batterie D’Artois, Le Goulet, Balaclava, Mauritius
Phone: 6515800
Apply Via:
hr@oceanscreekmauritius.com
To apply for this job email your details to hr@oceanscreekmauritius.com