Website Veranda Tamarin Hotel
Ideally located facing the mythical surf spot of Tamarin Bay, here the days stretch slowly, rocked from early morning by the daily visits of dolphins and illuminated by the legendary sunset, feet deeply rooted in the white soft sand. Welcome to Veranda Tamarin hotel, an address out of the ordinary and the best meeting place for those who seek to live a unique, friendly experience as close as possible to Mauritian communities and art of living.Hotel Key Highlights:3-star + hotel (kids as from 6 years is allowed)Located in the mythic Tamarin’s bay, next to the village and “Les Salines” salt plant114 rooms2 restaurants, 1 grocery & 3 bars with one rooftop2 pools with one rooftop with a panoramic view on the bay1 spa Seven Colours including a sauna1 fitness center1 meeting room (25 seats) Tamarin Bay, Royal Road, Tamarin, Mauritius, Tamarin, Mauritius 483 4313
Communicate with guests and team to achieve satisfaction, quality and high standards of service for customers. Increase sales & ensure on-going profitability and have knowledge of financial matters
Main duties:Take part in training and implement accordingly Keep superior informed about all unusual matters concerning any plans affecting his/her area Assist Sub Section as and when required Ensure proper grooming of all staffs as per hotel standards Report any complaints or any other problems that may arise Attend to guests special requests Ensure that relevant and up-to-date information is given to guests Visit dining tables to check on guests and make sure they are satisfied with food choices and service Assist in providing the maximum of services & attention during guest stay (anniversary/special diners/etc) Participate in Eco standard/sustainable responsibility set by the hotel Help promote upselling Ensure efficient use of materials and equipments to minimise wastage Ensure energy saving (electricity, water) Ensure to be proactive in maximising sales and generating revenue Seek ways to cut waste and decrease operational costs Help generate weekly, monthly, and annual reports Hand-over informations/issues to Superior/Supervisor at the end of shift Follow strictly the procedure pertaining to section key Assist in setting the tone and help customers feel welcome Assist at organising and recording daily/monthly objectives review meeting Oversee all front and back of the restaurant operations Ensure that all administration procedures are strictly followed Assist maintaining quality control for all food served Analyze staff evaluations and feedback to improve the customer’s experienceAssist in training new employees and provide ongoing training for all staff Oversee health code compliance and sanitation standards Ensure that all standards and hotel cash handling procedures are met Input new ideas for service and products Ensure that guest receive excellent service and magnifique experience Comply with all the sustainability commitments and practices implemented within business units Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society Candidate’s Profile:SC / HSC level or equivalent with professional training and experienceDiploma with specialization in F&B from a recognized institutionAt least 6 years work-related experience in F&B operations with at least 2 years as Outlet Supervisor in hotels or restaurants.Computer literale including hotel management systemFluent in English and French both written and spoken, a third language preferred
Tamarin Bay, Royal Road, Tamarin, Mauritius, Tamarin, Mauritius
Phone: 483 4313
Apply Via:
hrc@vtam.veranda-resorts.com
To apply for this job email your details to hrc@vtam.veranda-resorts.com