Website LUX* Le Morne
LUX* Resorts & Hotels helps people to celebrate life by delivering consistency on the promise of a different kind of Luxury; hospitality that is Lighter. Brighter.LUX* stages exceptional experiences in different locales- whether on the Beach, in the City or in Nature- by banishing thoughtless patterns and being more simple, fresh and sensory than our competitors.At LUX*, every moment matters; we’ve banished thoughtless patterns and created simple; fresh and sensory experience to indulge our Guests throughout their stay with us.From Freshly, locally roasted and ethically sourced coffee, retro-style ice cream parlours and tailor-made health and spa sessions to magical tree of wishes, junk art galleries and impromptu on-the-beach film screenings, each LUX* experience is designed to help our Guests celebrate life by turning the ordinary into extraordinary… Le Morne Plage, Le Morne, Mauritius 4014000
To ensure that food safety, hygiene, and quality standards are consistently met across the organization. The role involves monitoring compliance with food safety regulations, implementing quality assurance systems.
•Implement, monitor, and maintain food safety management systems (e.g., HACCP, GMP, SOPs).•Conduct regular internal audits, inspections, and hygiene assessments of facilities, processes, and personnel.•Identify non-conformances, prepare corrective and preventive action plans, and follow up on implementation.•Maintain accurate records related to food safety, quality checks, audits, and inspections.•Support external audits and inspections by regulatory authorities or certification bodies.•Investigate food safety incidents, guest complaints related to food hygiene, and near-misses.•Monitor temperature control, food storage, allergen management, and cross-contamination prevention.•Oversee cleaning and sanitation programs, pest control, waste management, and personal hygiene practices.•Conduct induction training for new employees and refresher training for existing team members.•Train team members on personal hygiene, safe food handling, allergen awareness, cleaning procedures, and legal requirements.•Observe food handling practices and provide on-the-job coaching and corrective guidance.•Maintain accurate training records and ensure staff certifications are valid and up to date.•Prepare departments for internal, brand, and external audits and inspections.•Liaise with local health authorities and support official inspections.•Maintain documentation, records, and reports related to food safety and hygiene.Track audit scores and develop action plans to improve performance.
Le Morne Plage, Le Morne, Mauritius
Phone: 4014000
Apply Via:
yulette.bignoux@luxlemorne.com
To apply for this job email your details to yulette.bignoux@luxlemorne.com