Website Ocean's Creek Beach Hotel
Nestled in the sunny Northwest coast of Mauritius where long hours of sunshine await our travellers, “Ocean’s Creek” is a cosy 4-star hotel named after the lower reaches of the Tombeau river meeting the Indian Ocean. The hotel enjoys easy access to the sandy beaches with open views of iridescent sunsets over the teal blue bay. On either side, the richness of the surrounding Nature is augmented by the variety of landscapes from the sandy beaches and shore front of the famous Balaclava Bay to Tombeau’s creek, or the surrounding forest down to the never-far away slopes of Peter Both Mountains, too.The hotel enjoys easy access to the sandy beaches with open views of iridescent sunsets over the teal blue bay. On either side, the richness of the surrounding nature is augmented by the variety of landscapes from the sandy beaches and shore front of the famous Balaclava Bay to Tombeau’s creek, or the surrounding forest down to the never-far away slopes of Pieter Both Mountains, too.Accommodation is par excellence in all 136 rooms and suites, providing our guests smart hospitality features offering modern tech and practical solutions in each room. Varying in décor, views, furnishings, and layout, they are not only design-forward and sleek, but all have balconies, offering everyone the perfect zesty gateway to Mauritius’s colours and music. Activities galore – thrills and adventures await the hotel’s youngest visitors at the generous kids’ club for indoor and outdoor entrainment, ending with a splash in the temperature- controlled kids’ pool. The hotel provides accommodation, food and Beverages, entertainment such as indoor and outdoor games, Spa and other services to travellers and tourists.Le Goulet Batterie D’Artois, Le Goulet, Balaclava, Mauritius 6515800
Role Overview
The Restaurant Supervisor is responsible for supporting the daily operations of the restaurant, ensuring high standards of service delivery, guest satisfaction.
Key ResponsibilitiesSupervise restaurant staff during daily operations and assigned shifts.Ensure quality and consistent service delivery in line with hospitality standards.Welcome guests and handle feedback, inquiries, and complaints professionally and promptly.Ensure compliance with food safety, hygiene, and health regulations at all times.Assist in staff training, coaching, and performance monitoring.Prepare and manage duty rosters in coordination with management.Monitor stock levels, requisitions, and proper usage of supplies.Ensure cleanliness, hygiene, and proper setup of restaurant areas.Coordinate with kitchen and bar teams for smooth service operations.Support upselling initiatives and revenue enhancement strategies.Ensure proper cash handling and billing procedures when required.Assist in implementing service standards and SOPs.Report operational issues and incidents to management.Ensure compliance with hotel policies, grooming, and professional conduct standards.Perform any other duties assigned by the F&B Manager or Outlet Manager.Qualifications & ExperienceCertificate or Diploma in Hospitality Management is preferred.Previous experience in a similar role within the hospitality industry in Mauritius is an advantage.Skills & CompetenciesStrong leadership, communication, and interpersonal skills.Ability to work flexible hours, including weekends and public holidays.Good organisational, problem-solving, and team coordination skills.Interested candidates are invited to apply with their CV.
Batterie D’Artois, Le Goulet, Balaclava, Mauritius
Phone: 6515800
Apply Via:
hr@oceanscreekmauritius.com
To apply for this job email your details to hr@oceanscreekmauritius.com