Staff Canteen Supervisor

Shangri-La Le Touessrok is looking for a potential Staff Canteen Supervisor to join the Canteen Team.
 
Duties and Responsibilities:Organizing themed lunches/dinners on a monthly basis with appropriate decorations and props.Staff welfare – events.Rostering and attendance – monthly report / requisition / Attend staff canteen committee- Briefing and Food cost. Work closely with the Heart of House Manager.Preparing regular reports and conducting inventories in accordance with guidelines set by Finance Department.Checking the cleanliness of the colleague restaurant on a daily basis.Managing the performance of colleague restaurant team members.Inspect and ensure all the operating equipment are in working order.Checking the menu and variety as per the approved menu.Checking the menu and making sure that it matches with the actual items served.Qualification and Experience: High School or above. Minimum 2 years of experience in the hotel sector.Additional Requirement:Practical knowledge of hotel hygiene standards (HACCP / food safety).Experience in staff supervision and shift management.Basic understanding of inventory control and cost management.Ability to coordinate with kitchen, service, and purchasing departments.

Coastal Road, Trou d’eau DouceRoad, Trou d’eau Douce, Flacq, Mauritius

Phone: 4027400

Apply Via:

Sltrhr@shangri-la.com