Waiter – Restaurant

The Waiter’s role is to deliver exceptional service and creating memorable dining experiences for our guests while maintaining our standard.
 
DUTIES & RESPONSIBILITIES Attend daily briefings in his/her department and receives instructions from superiors concerning the daily planning of the outlet that he/she is assigned to work for.  Follow-up of all procedures Answer queries about all items on the restaurant menu, their basic ingredients and method of preparation Perform “mise en place” of tables, service stations, as instructed by immediate superiors. Clear tables when all guests have finished. Present bill to guests and ensure that they are signed or paid and posted same in HMS system. Ensure that all items ordered from the store are collected on a daily basis Minimize Wastage Ensure an efficient and high quality service to guests Take part in training and implement accordingly Keep superior informed about all unusual matters concerning any plans affecting his/her area Follow up of HACCP procedures Safety & Hygiene issues QUALIFICATION STANDARD Qualifications: Form 5 SC Experience: At least 1 year work-related experience in F&B operation Personal Qualities: pleasant, good communication skills, attention to details 

Turtle Bay, Balaclava, Balaclava, Mauritius

Phone: 2043000

Apply Via:

hrcoo1@theravenala-hotel.com