Italian Restaurant. Ensure that all guests are served to the hotel\u2019s standard in the Restaurant \/ Bar \/ Lounge areas.
\n \u00a0
\n About the RoleDisplay highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas.Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotel\u2019s standards in a friendly, timely and efficient manner.\u00a0Key Duties and ResponsibilitiesGreets guests and presents them with the menu.Informs guests about the special items for the day and menu changes if any.Suggest food and beverages to the guest and also try to upsell.Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system.Obtaining revenues, issuing receipts, accepting payments, returning the change.\u00a0Performing basic cleaning tasks as needed or directed by supervisor.\u00a0Filling in for absent staff as neededPunch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc.Communicate to the guest and provide assistance with their queries.Co – ordinate with kitchen staff, bar staff to ensure smooth operation and guest satisfaction.Server food and beverage to the guest as per the course of order.Assume runner role when required by direct supervisor.Observes guests and ensure their satisfaction with the food and service.Promptly respond to guest with any additional request.Maintaining proper dining experience, delivering items, fulfilling customer needs, offering\u00a0desserts and drinks, removing courses, replenishing utensils, refilling glasses.\u00a0Resetting of tables after guests meals, to accommodate next seating.Properly open and pour wine at the tableside.\u00a0Adhere to grooming and appearance standards consistently.\u00a0Understands and can communicate products and services available at the resort.Must have some familiarity with basic cooking skills.Assist with stocking and maintaining the restaurant par stock levels and side station.Help other areas of the restaurant such as answering telephones and completing financial transactions.\u00a0About YouThe candidate should have an experience in the same role in an International Ultra-Luxury Resort and must be fluent in written and spoken English and French. Food handler\u2019s certificate is a must.Apply on our career page:\u00a0https:\/\/jobs.kerzner.com\/job-invite\/18244\/<\/p>\n
Pointe de Flacq, Flacq, Mauritius<\/p>\n
Phone: 401 1688<\/p>\n
Apply Via:<\/p>\n
Daisyrani.guddoye@oneandonlylesaintgeran.com<\/p>\n
<\/p>\n
<\/p>\n
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