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\n RESPONSIBILITIESPrepares and cooks food according to instructions and provides efficient and prompt services to guests.Starts monitors and completes cooking operations, in line with standards in terms of hygiene, quality, timing and costs.To ensure that any order or decision taken by the Executive Chef, Executive Sous Chef and Sous Chef is strictly followed up and adhered toQUALIFICATIONS\/EXPERIENCE\/PROFILEMinimum – Form IV or equivalent.Any relevant certificate (NTC) from the Hotel School or any other recognised institution.Previous professional experience as Cook will be an advantageProven ability to speak, write and read French and English.Pleasant and outgoing personality.Good communication skills and customer oriented.Ready to work odd and flexible hours..Please send your application letter with a detailed CV together with evidence of qualifications and experience, and a recent passport-size photograph to:People & Culture DepartmentRoyal Palm Beachcomber Luxury HotelContact Number: 2098830 \/ 2098831Closing date: by 6 March 2026 at latest.Note that only the most suitable candidates will be called for the selection exercise(s).Management thanks all other applicants in advance for their interest shown.We reserve the right not to fill the above post following publication of this notice<\/p>\n
Beachcomber House, Botanical Garden Street, Curepipe, Mauritius<\/p>\n
Phone: 6019000<\/p>\n
Apply Via:<\/p>\n
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