The Waiter’s role is to deliver exceptional service and creating memorable dining experiences for our guests while maintaining our standard.
\n \u00a0
\n DUTIES & RESPONSIBILITIES\u00a0Attend daily briefings in his\/her department and receives instructions from superiors concerning the daily planning of the outlet that he\/she is assigned to work for.\u00a0\u00a0Follow-up of all procedures\u00a0Answer queries about all items on the restaurant menu, their basic ingredients and method of preparation\u00a0Perform \u201cmise en place\u201d of tables, service stations, as instructed by immediate superiors.\u00a0Clear tables when all guests have finished.\u00a0Present bill to guests and ensure that they are signed or paid and posted same in HMS system.\u00a0Ensure that all items ordered from the store are collected on a daily basis\u00a0Minimize Wastage\u00a0Ensure an efficient and high quality service to guests\u00a0Take part in training and implement accordingly\u00a0Keep superior informed about all unusual matters concerning any plans affecting his\/her area\u00a0Follow up of HACCP procedures\u00a0Safety & Hygiene issues\u00a0QUALIFICATION STANDARD\u00a0Qualifications: Form 5 SC\u00a0Experience: At least 1 year work-related experience in F&B operation\u00a0Personal Qualities: pleasant, good communication skills, attention to details\u00a0<\/p>\n
Turtle Bay, Balaclava, Balaclava, Mauritius<\/p>\n
Phone: 2043000<\/p>\n
Apply Via:<\/p>\n
hrcoo1@theravenala-hotel.com<\/p>\n
<\/p>\n
<\/p>\n
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