Assist in food preparation, mise en place, and cooking while maintaining cleanliness, hygiene, and safety standards. Support chefs, train staff, and ensure equipment and work areas are properly managed.
\n \u00a0
\n Job Description\u2022 Help with the breakfast M.E.P.\u2022 Check the clearing of M.E.P and store all left over in the refrigerator.\u2022 Keep your working place tidy, clean and sanitise.\u2022 After cooking each dish working area must be kept clean.\u2022 Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.\u2022 Help the Chef when asked to do so.\u2022 Prepare food as per order given by Executive Chef\/Sous Chef.\u2022 Train all subordinate staff in their daily duties.\u2022 Ensure the kitchen is generally clean and tidy before departing.\u2022 Keep working place tidy, clean and sanitised.\u2022 At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef\u2019s office.\u2022 Help other cook in any department when asked to do so.\u2022 Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.\u2022 Ensure completion of M.E.P before service.\u2022 Assists in the preparation and\/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.\u2022 Produce dishes as per recipes, photos and set standards.\u2022 Ensure cleanliness of work areas.\u2022 Maintain a safe work environment. Report and\/or rectify safety hazards.\u2022 Perform any other duties as may be assigned by the Management\u00a0\u00a0QualificationsQualification:\u2022 High school diploma or equivalent.\u2022 Qualification from a culinary school.\u2022 Certification in Food & Safety\u2022 Certification in Health & SafetyExperience:\u2022 A minimum of 2 years of experience in hotel industry.\u2022 Proven experience working in a top luxury resorts is a plus.\u2022 Experience working in remote island locations is a plus.\u2022 At least 1 year of professional experience on a similar positionTechnical skills:\u2022 Excellent use of various cooking methods, ingredients, equipment and processes.\u2022 Multitasking and organizational ability.\u2022 Knowledge of best cooking practices.\u2022 Excellent use of various cooking methods, ingredients, equipment, tools and processes.\u2022 Knowledge of best practices for safety and sanitation.\u2022 Ability to work efficiently under pressure.\u2022 Great time management skills.\u2022 Great communication and interpersonal skills.\u2022 Knowledge of best and latest cooking practices\/trends.\u2022 Fluency in English or another language, written and verbal communication.\u2022 Knowledge of a second language is a plus.\u00a0\u00a0<\/p>\n
Constance Le Chaland Blue Bay Marine Park Le Chaland, Plaine Magnien, Mauritius<\/p>\n
Phone: 6515000<\/p>\n
Apply Via:<\/p>\n
gpittea@anantara.com<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_promoted":"","_job_location":"","_application":"gpittea@anantara.com","_company_name":"Constance Le Chaland","_company_website":"http:\/\/Constance%20Le%20Chaland%20|%20Luxury%20Resort","_company_tagline":"Located on the pristine south-eastern coast of Mauritius,\u00a0Constance Le Chaland\u00a0offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. Constance Le Chaland Blue Bay Marine Park Le Chaland, Plaine Magnien, Mauritius 6515000","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job_listing_region":[19],"job-categories":[],"job-types":[12],"class_list":{"0":"post-20787","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"job_listing_region-grand-port","7":"job-type-permanent"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-listings\/20787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/users\/2"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/media?parent=20787"}],"wp:term":[{"taxonomy":"job_listing_region","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job_listing_region?post=20787"},{"taxonomy":"job_listing_category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-categories?post=20787"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-types?post=20787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}