Supervise and direct kitchen operations, ensuring high-quality food production, presentation, hygiene, and guest satisfaction while managing staff, rosters, training, and operational efficiency. Support banquets and special projects as required.
\n \u00a0
\n Job Description\u2022 Provides functional direction to the kitchen operation as assigned.\u2022 Supervise the functioning of all outlet employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved.\u2022 Establish the roster for the staff.\u2022 Control and analyse, on an on-going basis, the following:\u2022 Quality levels of production and presentation in their respective areas\u2022 Guest satisfaction\u2022 Cleanliness, sanitation, and hygiene\u2022 Ensures optimum performance in all of the above areas as assigned\u2022 Organize and supervise the production, preparation and presentation of all food items to ensure highest quality at all times.\u2022 Assists in maintaining effective employee relations.\u2022 Assists with Banqueting when required.\u2022 Conduct formal and on-the- job training sessions for kitchen employees.\u2022 Complete market lists in accordance with the Hotel quality and quantity standards.\u2022 Checks perishable food items received for quantity and quality standards.\u2022 To taste all Team Members\u2019 Preparations before serving to Guest.\u2022 Informs on a daily basis the Executive Sous Chef of all relevant information in operational andpersonal matters, including information which does not require the Executive Chef\u2019s action.\u2022 Perform inspections of physical aspects of all kitchen areas, cold rooms and equipment.\u2022 Provides hands on supervision and assistance in all Kitchen areas assigned by Executive Sous Chef.\u2022 Performs related duties and special projects as assigned.\u2022 To check all MEP before and during service.\u00a0\u00a0Qualification:\u2022 Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.\u2022 Food handler certificate is mandatory.Experience:\u2022 A minimum of 3 years of experience in hotel industry.\u2022 Proven experience working in a top luxury resorts is a plus.\u2022 Experience working in remote island locations is a plus.\u2022 At least 1 year of professional experience on a similar position is a plus.Technical skills:\u2022 Effective communication, guest relations and leadership skills\u2022 Proven track of developing and implementing new menus\u2022 Exhibits a strong culinary talent in (Chinese, or Indian or other specialty) cuisine.\u2022 Guide menu purchasing and specifications.\u2022 Lead with new cooking techniques.\u2022 Knowledgeable in HACCP and Food Safety Management System.\u2022 Proactive, team player and ability to work under pressure.\u2022 Fluency in English or another language, written and verbal communication.\u2022 Knowledge of a second language is a plus.\u00a0<\/p>\n
Constance Le Chaland Blue Bay Marine Park Le Chaland, Plaine Magnien, Mauritius<\/p>\n
Phone: 6515000<\/p>\n
Apply Via:<\/p>\n
gpittea@anantara.com<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_promoted":"","_job_location":"","_application":"gpittea@anantara.com","_company_name":"Constance Le Chaland","_company_website":"http:\/\/Constance%20Le%20Chaland%20|%20Luxury%20Resort","_company_tagline":"Located on the pristine south-eastern coast of Mauritius,\u00a0Constance Le Chaland\u00a0offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. Constance Le Chaland Blue Bay Marine Park Le Chaland, Plaine Magnien, Mauritius 6515000","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job_listing_region":[19],"job-categories":[],"job-types":[12],"class_list":{"0":"post-20792","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"job_listing_region-grand-port","7":"job-type-permanent"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-listings\/20792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/users\/2"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/media?parent=20792"}],"wp:term":[{"taxonomy":"job_listing_region","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job_listing_region?post=20792"},{"taxonomy":"job_listing_category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-categories?post=20792"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-types?post=20792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}