Oversee wine operations across all outlets and in-villa dining, ensuring quality, presentation, and service standards while managing inventories, promotions, and staff training. Maintain strong team performance, interdepartmental communication, and sales growth.
\n \u00a0
\n Job Description\u2022 To anticipate the volume of business, taking into consideration the peak\/low seasons, holidays and general activities in the Resort.\u2022 To inspect all outlet equipment such as decanters, openers, wine lists and refrigerators continuously and keep them well maintained to ensure proper functioning.\u2022 To re-evaluate and restructure the wine list(s) to an award winning level for all major global publications.\u2022 To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of wine service in all outlets, In Villa Dining and Excursions.\u2022 To build and maintain a strong and efficient sales & support team within supervisors and employees.\u2022 To create loyal and trustworthy staff who takes pride in their work, thereby providing the highest level of service possible.\u2022 To be constantly inspecting all outlets and In Villa Dining for clean, presentable and updated wine lists.\u2022 To assist in preparing the annual wine sales plan and promotion matrix.\u2022 To finalize the weekly roster to be posted six days before the actual date.\u2022 To adhere to the rules & regulations of the Resort.\u2022 To conduct wine inventories on a regular basis, together with the Cost Controller and the Assistant Food & Beverage Manager or designated person.\u2022 Advise on slow moving items and recommend required action, where and when necessary.\u2022 To review wine sales in all outlets on a regular basis.\u2022 Schedule monthly staff training.\u2022 To ensure that all outlet managers are fully aware of current and future house pours, new additions and estimated sales targets.\u2022 To maintain communications with all other Resort\u2019 departments.\u2022 To create a sound and strong working relationship with all staff and help to develop their maximum potential.\u2022 To keep the Chef Sommelier informed on all wines or additions of interest.\u2022 Coordinate any activities, which involve other departments.\u00a0Qualification :\u2022 Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.Experience:\u2022 A minimum of 3 years of experience in hotel industry.\u2022 Proven experience working in a top luxury resorts is a plus.\u2022 Experience working in remote island locations is a plus.\u2022 At least 1 year of professional experience on a similar position is a plus.Technical skills:\u2022 A taste and a sense of smell are the first qualities to develop in order to develop the skills of wine knowledge and quality discernment.\u2022 Attentive to the orders and advice of his chief sommelier.\u2022 To be reactive.\u2022 Have a good knowledge of the wine list of the restaurant where he works and the winery.\u2022 Fluency in English or another language, written and verbal communication.\u2022 Knowledge of a second language is a plus.\u00a0<\/p>\n
Constance Le Chaland Blue Bay Marine Park Le Chaland, Plaine Magnien, Mauritius<\/p>\n
Phone: 6515000<\/p>\n
Apply Via:<\/p>\n
gpittea@anantara.com<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_promoted":"","_job_location":"","_application":"gpittea@anantara.com","_company_name":"Constance Le Chaland","_company_website":"http:\/\/Constance%20Le%20Chaland%20|%20Luxury%20Resort","_company_tagline":"Located on the pristine south-eastern coast of Mauritius,\u00a0Constance Le Chaland\u00a0offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. Constance Le Chaland Blue Bay Marine Park Le Chaland, Plaine Magnien, Mauritius 6515000","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job_listing_region":[19],"job-categories":[],"job-types":[12],"class_list":{"0":"post-20794","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"job_listing_region-grand-port","7":"job-type-permanent"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-listings\/20794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/users\/2"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/media?parent=20794"}],"wp:term":[{"taxonomy":"job_listing_region","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job_listing_region?post=20794"},{"taxonomy":"job_listing_category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-categories?post=20794"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-types?post=20794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}