Plan and oversee bar operations, ensuring compliance with SOPs, hygiene, safety, cash handling, and inventory controls. Lead, train, and motivate staff while delivering excellent customer service and supporting F&B operations.
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\n Job Description\u2022 Plan, coordinate and control bar organisation and activity.\u2022 Apply and ensure application of standards and procedures as defined in the Bar SOP.\u2022 Establish working hours, and ensure employee discipline and training with the assistance of BarManager.\u2022 Apply and ensure application of procedures and regulations concerning hygiene and safety as wellas alcoholic beverage service.\u2022 Make sure that all material and equipment made available to the Bar is correctly used andparticipate in inventory taking.\u2022 Make sure that all rules concerning orders, billing and collection are respected.\u2022 Attends and contributes to the daily Food and Beverage meeting in the absence of the BarManager.\u2022 To ensure correct cash handling procedures are in place and to investigate any discrepancieswhenever they occur.\u2022 To provide excellent customer service by ensuring that the bars run in accordance with theStandards Operating Procedures.\u2022 To be aware and to ensure product quality range and to ensure that stock are adequate uponstarting shift.\u2022 To lead and motivate staff and to install rules and regulations as well as disciplining staff if needbe.\u2022 To be familiar with basic wine cellar procedure and to carry out basic maintenance of equipment.\u2022 To oversee food production and food service within the outlet along with the Asian Restaurant.\u2022 To train and develop other staff.\u2022 Perform any other duties as assigned.\u00a0\u00a0QualificationsQualification:\u2022 Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.Experience:\u2022 A minimum of 3 years of experience in hotel industry.\u2022 Proven experience working in a top luxury resorts is a plus.\u2022 Experience working in remote island locations is a plus.\u2022 At least 1 year of professional experience on a similar position is a plus.Technical skills:\u2022 Excellent knowledge about cocktail and beverages\u2022 Great written and verbal communication.\u2022 Ability to tackle a variety of problems.\u2022 Ability to work well in a team environment.\u2022 Attention to detail.\u00a0\u00a0<\/p>\n
Constance Le Chaland Blue Bay Marine Park Le Chaland, Plaine Magnien, Mauritius<\/p>\n
Phone: 6515000<\/p>\n
Apply Via:<\/p>\n
gpittea@anantara.com<\/p>\n
<\/p>\n
<\/p>\n
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