Assist in food preparation, mise en place, and cooking while maintaining cleanliness, hygiene, and safety standards. Support chefs, train staff, and ensure equipment and work areas are properly managed.
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\n Job DescriptionI. Organization\u2022 Must be familiar with procedures and standards of the assigned outlet.\u2022 Plan, control and coordinate Outlets organization and activity.\u2022 Apply and ensure application of standards and procedures set by Constance Le Prince Maurice Hotel and those resulting from the Hotel\u2019s Food and Beverage policy.\u2022 Participate in managing the department\u2019s personnel in terms of hours, public holidays discipline and training according to instructions from F&B Manager \/Assistant F&B Manager.\u2022 Apply and ensure application of procedures and regulations concerning hygiene and safety.\u2022 Make sure that all material and equipment made available to the Outlet is correctly used.\u2022 Make concerted effort to report and control breakage.\u2022 Participate in inventory taking at scheduled times.\u2022 Attends and contributes to the daily Food and Beverage meeting.\u2022 Establish the rota for the staffII. Management\u2022 According to F&B Manager \/Assistant F&B Manager instructions, implement the appropriate means to improve costs, personnel, expenses and charges.\u2022 Make any suggestions to F&B Manager \/Assistant F&B Manager which will improve Outlet profitability.\u2022 Establish and maintain effective employees\u2019 relation.\u2022 Conducts, under the guidance of the F&B Manager \/Assistant F&B Manager, such functions as interviewing, hiring, employee orientation, on-the-job performance, coaching, counselling and suspension if necessary to ensure appropriate staffing and products.\u2022 Performs related duties and special project as assigned.\u2022 Controls and regulates costs associated with outletIII. Quality\u2022 Before each service, check Restaurant cleanliness and set-up.\u2022 Make sure that Staff levels are adapted to predicted activity and, if need be, take the required actions to correct discrepancies.\u2022 Participate in service as necessary to ensure agreed standards are met.\u2022 Ensure good coordination between Restaurants and the kitchen: knowledge of the menu, suggestions, missing dishes, etc.\u2022 Conduct pre-meal briefing.\u2022 Take responsibility for reception and service quality, supervised directly by the Restaurant Manager.\u2022 Pay attention to guests\u2019 comments and suggestions; immediately take all required corrective measures and send remarks to F&B Manager \/Assistant F&B Manager.\u2022 In cooperation with F&B Manager \/Assistant F&B Manager, develop initial and in-service training programs and ensure follow-up, paying particular attention to improving reception and service quality.\u2022 Make any suggestion to F&B Manager \/Assistant F&B Manager likely to improve service quality.\u2022 Send daily outlet logbook to F&B office.\u00a0\u00a0Qualifications\u00a0Qualification:\u2022 Middle or Secondary Education + Additional training or certificates in the relevant field is aplusExperience:\u2022 A minimum of 3 years of experience in hotel industry.\u2022 Proven experience working in a top luxury resorts is a plus.\u2022 Experience working in remote island locations is a plus.\u2022 At least 1 year of professional experience on a similar position is a plus.Technical skills:\u2022 Facilitate compliance with legislative and regulatory requirements.\u2022 Strong management and motivational skills.\u2022 Excellent organisational skills.\u2022 Outstanding customer service.\u2022 Effective communication skills dealing with both internal and external contacts.\u2022 Attention to detail.\u2022 Computer skills for entering details.\u2022 Knowledge and Understanding nutritional and allergy requirements\u2022 Full knowledge and understanding of all department, purchasing, invoicing and HR policies andprocedure.\u2022 Fluency in English or another language, written and verbal communication.\u2022 Knowledge of a second language is a plus.\u00a0\u00a0<\/p>\n
Constance Le Chaland Blue Bay Marine Park Le Chaland, Plaine Magnien, Mauritius<\/p>\n
Phone: 6515000<\/p>\n
Apply Via:<\/p>\n
gpittea@anantara.com<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_promoted":"","_job_location":"","_application":"gpittea@anantara.com","_company_name":"Constance Le Chaland","_company_website":"http:\/\/Constance%20Le%20Chaland%20|%20Luxury%20Resort","_company_tagline":"Located on the pristine south-eastern coast of Mauritius,\u00a0Constance Le Chaland\u00a0offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. Constance Le Chaland Blue Bay Marine Park Le Chaland, Plaine Magnien, Mauritius 6515000","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job_listing_region":[19],"job-categories":[],"job-types":[12],"class_list":{"0":"post-20828","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"job_listing_region-grand-port","7":"job-type-permanent"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-listings\/20828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/users\/2"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/media?parent=20828"}],"wp:term":[{"taxonomy":"job_listing_region","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job_listing_region?post=20828"},{"taxonomy":"job_listing_category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-categories?post=20828"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-types?post=20828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}