{"id":24374,"date":"2026-04-21T06:02:21","date_gmt":"2026-04-21T06:02:21","guid":{"rendered":"https:\/\/jobs.dataaxisnode.com\/mauritius\/job\/sous-chef-pastry\/"},"modified":"2026-04-21T06:03:32","modified_gmt":"2026-04-21T06:03:32","slug":"sous-chef-pastry","status":"expired","type":"job_listing","link":"https:\/\/jobs.dataaxisnode.com\/mauritius\/?post_type=job_listing&p=24374","title":{"rendered":"Sous Chef (Pastry)"},"content":{"rendered":"<p>Responsibility<\/p>\n<p>Work closely with the Executive Pastry chef to ensure the achievement of strategic and operational goals.<br \/>\n                        \u00a0<br \/>\n                        ResponsibilityWork closely with the Executive Pastry chef to ensure the achievement of strategic and operational goals.Handles customer queries efficiently through appropriate interaction and\/or referral to the Executive Sous-Chef.Verifies that all delegated duties are carried out in accordance with the Hotel\u2019s standards and checklists, and with Management instructions.Conducts frequent spot-checks in assigned sections to monitor compliance with established procedures, hygiene, storage and par stocks, when required by Kitchen superiors.Efficiently implements and monitors compliance to all SOP(s) by subordinates.Enforces safety procedures and cleanliness throughout the section of the kitchen(s) of which he\/she is responsible.Monitors the preparation of food for special orders, buffet presentation, VIP parties, and other functions as required.Inspects, selects and uses only the freshest food products of the highest standard in the preparation of menu items.Supervises proper receiving, storage (including temperature-setting) and rotation of food products to comply with Health Department Regulations.Prepares daily issues for kitchen supplies and food items as approved by superiors.Writes, maintains, and updates all menu specifications, recipes and pictures, production forecasts as per instructions.QUALIFICATIONS\u00a0School Certificate or equivalent qualifications from a recognized institution.Minimum two years of culinary schooling.PREVIOUS EXPERIENCEA minimum of 5-9 years working experience in Hotel, Restaurant or Institutional Catering Business.Or a minimum of 2-4 years working experience as Chef de Partie (minimum 2 sections)OTHER REQUIREMENTS\u00a0High levels of integrity and confidentiality.Strong team management and leadership skills in order to lead, motivate and develop subordinates.Strong ability for problem solving.Proactive, dynamic and flexible attitude at all times.Excellent written and verbal communication skills in both English and French language.IT literate.Willingness to work during odd hours, weekends and public holidays.A clean certificate of character is a must.\u00a0<\/p>\n<p>Coastal Road,, Belle Mare,, Mauritius<\/p>\n<p>Phone: 402 2000\/402 2000<\/p>\n<p>Apply Via:<\/p>\n<p>ahrm@luxbellemare.com<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_promoted":"","_job_location":"","_application":"ahrm@luxbellemare.com","_company_name":"LUX* Belle Mare","_company_website":"http:\/\/-","_company_tagline":"LUX* Resorts & Hotels helps people to celebrate life by delivering consistency on the promise of a different kind of Luxury; hospitality that is Lighter. Brighter.LUX* stages exceptional experiences in different locales- whether on the Beach, in the City or in Nature- by banishing thoughtless patterns and being more simple, fresh and sensory than our competitors.At LUX*, every moment matters; we\u2019ve banished thoughtless patterns and created simple; fresh and sensory experience to indulge our Guests throughout their stay with us.From Freshly, locally roasted and ethically sourced coffee, retro-style ice cream parlours and tailor-made health and spa sessions to magical tree of wishes, junk art galleries and impromptu on-the-beach film screenings, each LUX* experience is designed to help our Guests celebrate life by turning the ordinary into extraordinary\u2026 Coastal Road,, Belle Mare,, Mauritius 402 2000\/402 2000","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job_listing_region":[22],"job-categories":[],"job-types":[12],"class_list":{"0":"post-24374","1":"job_listing","2":"type-job_listing","3":"status-expired","4":"hentry","5":"job_listing_region-flacq","7":"job-type-permanent"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-listings\/24374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/users\/2"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/media?parent=24374"}],"wp:term":[{"taxonomy":"job_listing_region","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job_listing_region?post=24374"},{"taxonomy":"job_listing_category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-categories?post=24374"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/job-types?post=24374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}