{"id":26676,"date":"2026-07-19T09:21:19","date_gmt":"2026-07-19T09:21:19","guid":{"rendered":"https:\/\/jobs.dataaxisnode.com\/mauritius\/uncategorized\/junior-sous-chef\/"},"modified":"2026-07-19T09:21:19","modified_gmt":"2026-07-19T09:21:19","slug":"junior-sous-chef","status":"publish","type":"post","link":"https:\/\/jobs.dataaxisnode.com\/mauritius\/jobs\/flacq\/junior-sous-chef\/","title":{"rendered":"Junior Sous Chef"},"content":{"rendered":"<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"JobPosting\", \"title\": \"Junior Sous Chef\", \"description\": \"Join our dynamic culinary team in the stunning landscape of Flacq! We\\nare seeking an enthusiastic Junior Sous Chef who is passionate about food and\\neager to create exceptional dining experiences in the tourism and travel\\nindustry. As a Junior Sous Chef, you will play a pivotal role in our kitchen,\\nworking closely with our Executive Chef and the kitchen brigade to deliver\\nhigh-quality dishes that delight our guests. Your creativity and attention to\\ndetail will be essential in maintaining our reputation for excellence in a\\nvibrant environment. MAIN DUTIES &\\nRESPONSIBILITIES \u00b7 Maintain a neat, clean and well-groomed appearance.\\nSpecific uniform guidelines will be explained as a part of the orientation\\nprocess. \u00b7 Assist the Sous Chef in preparing ingredients,\\ncooking components of dishes, and assembling plates according to the\\nrestaurant\u2019s recipes and specifications maintaining high standards of quality\\nand presentation. \u00b7 Ensure that all tasks are completed efficiently and\\nthat food items are ready for service. \u00b7 Consult daily with Sous Chef and Executive C hef on the daily requirements,\\nfunctions and also about any last-minute events. \u00b7 Coordinate daily tasks with the Sous Chef. \u00b7 Ensure highest levels of guest satisfaction,\\nquality, operating and food costs on an ongoing basis. \u00b7 Establishing and maintaining effective\\ninter-departmental working relationships. \u00b7 Able to estimate the daily production needs and\\nchecking the quality of raw and cooked food products to ensure that standards\\nare met. \u00b7 Interact with guests to obtain feedback on product\\nquality and service levels. \u00b7 Respond to and handle guest problems and\\ncomplaints. \u00b7 Able to make recommendations to the Executive Chef\\nregarding succession planning. \u00b7 To be aware of all financial budgets and goals. \u00b7 Ensure that the production, preparation and\\npresentation of food are of the highest quality at all times. \u00b7 Knowledge of all standard procedures and policies\\npertaining to food preparation, receiving, storage and sanitation. \u00b7 Full awareness of all menu items, their recipes,\\nmethods of production and presentation standards. \u00b7 Ensure effective communication between staff by\\nmaintaining a secure and friendly working environment. \u00b7 Have excellent knowledge of menu creation, whilst\\nmaintaining quality and controlling costs in a volume food business. \u00b7 Ability to produce own work in accordance with a\\ndeadline and to assist and encourage others in achieving this aim. \u00b7 Daily feedback collection and reporting of issues\\nas they arise. \u00b7 Store all food at appropriate temperatures using\\nthe proper containers with cover, labels and dates, to protect against waste\\nand spoilage. \u00b7 Ensure constant innovation in buffet preparation\\nand presentation. \u00b7 Record food spoilage and communicate to the Chefs. \u00b7 Responsible to maintain food logs. \u00b7 Handle special dietary requests and allergen\\nconcerns by adapting food preparation methods as needed to accommodate guest\\nneeds. \u00b7 Actively participate in the provision of excellent\\nservice to guests. \u00b7 Always keep the kitchen clean and organized, wash\\ndishes, sanitize surfaces and rotate stock. \u00b7 Verify that all equipment in the kitchen are kept\\nclean and in proper working condition and report any equipment in need of\\nrepairs and maintenance to the Chef de Partie or Sous Chef. \u00b7 Always follow proper food safety and hygiene\\npractices and procedures as well as SOPs. \u00b7 Ensure all equipment is clean and ready for the\\nnext shift. Always follow the process \u201cClean As You Go\u201d on a daily basis. \u00b7 Collaborate with other members of the culinary\\nteam, including chefs, cooks and assistant cooks, to coordinate tasks and\\ncommunicate effectively and ensure smooth operations during service hours. \u00b7 Flexibility and willingness to assist other\\ndepartments during busy times as and when required. \u00b7 Receive and store food deliveries, rotating stock\\nto ensure freshness. \u00b7 Comply with quality management system and Safety\\n& Health regulations and policies. \u00b7 Check and control the proper storage of products,\\nespecially those freshly produced. \u00b7 Check on portion control to maintain product\\nquality and quantity. \u00b7 Always check expiry date of products on a daily\\nbasis. \u00b7 Participate in training and career development\\nprogramme to further progress in the career. \u00b7 Perform general cleaning tasks, using standard\\nHotel cleaning products as assigned by Superior. \u00b7 Ascertain that the floor is always kept dry and\\nclean to avoid slip\/fall accidents. \u00b7 Any other cognate duties may be assigned. CRITERIA \u00b7 Experience working in hospitality & travel\\nindustry. \u00b7 Food Production Certificate. \u00b7 Fluent in written and spoken English and French. \u00b7 Knowledge of various cooking techniques, procedures\\nand food handling. \u00b7 Innovative, proactive, reliable and punctual with a\\nstrong work ethic. \u00b7 Creative in terms of quality and food presentation. \u00b7 Strong attention to detail and organizational\\nskills. \u00b7 Good communication and teamwork skills. \u00b7 Physical stamina to stand for long per\", \"datePosted\": \"2026-07-19\", \"hiringOrganization\": {\"@type\": \"Organization\", \"name\": \"Radisson Resorts Mauritius\"}, \"jobLocation\": {\"@type\": \"Place\", \"address\": {\"@type\": \"PostalAddress\", \"addressLocality\": \"Flacq\", \"addressCountry\": \"MU\"}}, \"directApply\": true, \"validThrough\": \"2026-08-17T23:59:59\", \"employmentType\": \"FULL_TIME\"}<\/script><\/p>\n<p><strong>Company:<\/strong> Radisson Resorts Mauritius<\/p>\n<p><strong>Location:<\/strong> Flacq<\/p>\n<p><strong>Job Type:<\/strong> Full-time<\/p>\n<p><strong>Apply Before:<\/strong> 2026-08-17<\/p>\n<h3>Job Description<\/h3>\n<p>Join our dynamic culinary team in the stunning landscape of Flacq! We<br \/>are seeking an enthusiastic Junior Sous Chef who is passionate about food and<br \/>eager to create exceptional dining experiences in the tourism and travel<br \/>industry. As a Junior Sous Chef, you will play a pivotal role in our kitchen,<br \/>working closely with our Executive Chef and the kitchen brigade to deliver<br \/>high-quality dishes that delight our guests. Your creativity and attention to<br \/>detail will be essential in maintaining our reputation for excellence in a<br \/>vibrant environment. MAIN DUTIES &#038;<br \/>RESPONSIBILITIES \u00b7 Maintain a neat, clean and well-groomed appearance.<br \/>Specific uniform guidelines will be explained as a part of the orientation<br \/>process. \u00b7 Assist the Sous Chef in preparing ingredients,<br \/>cooking components of dishes, and assembling plates according to the<br \/>restaurant\u2019s recipes and specifications maintaining high standards of quality<br \/>and presentation. \u00b7 Ensure that all tasks are completed efficiently and<br \/>that food items are ready for service. \u00b7 Consult daily with Sous Chef and Executive C hef on the daily requirements,<br \/>functions and also about any last-minute events. \u00b7 Coordinate daily tasks with the Sous Chef. \u00b7 Ensure highest levels of guest satisfaction,<br \/>quality, operating and food costs on an ongoing basis. \u00b7 Establishing and maintaining effective<br \/>inter-departmental working relationships. \u00b7 Able to estimate the daily production needs and<br \/>checking the quality of raw and cooked food products to ensure that standards<br \/>are met. \u00b7 Interact with guests to obtain feedback on product<br \/>quality and service levels. \u00b7 Respond to and handle guest problems and<br \/>complaints. \u00b7 Able to make recommendations to the Executive Chef<br \/>regarding succession planning. \u00b7 To be aware of all financial budgets and goals. \u00b7 Ensure that the production, preparation and<br \/>presentation of food are of the highest quality at all times. \u00b7 Knowledge of all standard procedures and policies<br \/>pertaining to food preparation, receiving, storage and sanitation. \u00b7 Full awareness of all menu items, their recipes,<br \/>methods of production and presentation standards. \u00b7 Ensure effective communication between staff by<br \/>maintaining a secure and friendly working environment. \u00b7 Have excellent knowledge of menu creation, whilst<br \/>maintaining quality and controlling costs in a volume food business. \u00b7 Ability to produce own work in accordance with a<br \/>deadline and to assist and encourage others in achieving this aim. \u00b7 Daily feedback collection and reporting of issues<br \/>as they arise. \u00b7 Store all food at appropriate temperatures using<br \/>the proper containers with cover, labels and dates, to protect against waste<br \/>and spoilage. \u00b7 Ensure constant innovation in buffet preparation<br \/>and presentation. \u00b7 Record food spoilage and communicate to the Chefs. \u00b7 Responsible to maintain food logs. \u00b7 Handle special dietary requests and allergen<br \/>concerns by adapting food preparation methods as needed to accommodate guest<br \/>needs. \u00b7 Actively participate in the provision of excellent<br \/>service to guests. \u00b7 Always keep the kitchen clean and organized, wash<br \/>dishes, sanitize surfaces and rotate stock. \u00b7 Verify that all equipment in the kitchen are kept<br \/>clean and in proper working condition and report any equipment in need of<br \/>repairs and maintenance to the Chef de Partie or Sous Chef. \u00b7 Always follow proper food safety and hygiene<br \/>practices and procedures as well as SOPs. \u00b7 Ensure all equipment is clean and ready for the<br \/>next shift. Always follow the process \u201cClean As You Go\u201d on a daily basis. \u00b7 Collaborate with other members of the culinary<br \/>team, including chefs, cooks and assistant cooks, to coordinate tasks and<br \/>communicate effectively and ensure smooth operations during service hours. \u00b7 Flexibility and willingness to assist other<br \/>departments during busy times as and when required. \u00b7 Receive and store food deliveries, rotating stock<br \/>to ensure freshness. \u00b7 Comply with quality management system and Safety<br \/>&#038; Health regulations and policies. \u00b7 Check and control the proper storage of products,<br \/>especially those freshly produced. \u00b7 Check on portion control to maintain product<br \/>quality and quantity. \u00b7 Always check expiry date of products on a daily<br \/>basis. \u00b7 Participate in training and career development<br \/>programme to further progress in the career. \u00b7 Perform general cleaning tasks, using standard<br \/>Hotel cleaning products as assigned by Superior. \u00b7 Ascertain that the floor is always kept dry and<br \/>clean to avoid slip\/fall accidents. \u00b7 Any other cognate duties may be assigned. CRITERIA \u00b7 Experience working in hospitality &#038; travel<br \/>industry. \u00b7 Food Production Certificate. \u00b7 Fluent in written and spoken English and French. \u00b7 Knowledge of various cooking techniques, procedures<br \/>and food handling. \u00b7 Innovative, proactive, reliable and punctual with a<br \/>strong work ethic. \u00b7 Creative in terms of quality and food presentation. \u00b7 Strong attention to detail and organizational<br \/>skills. \u00b7 Good communication and teamwork skills. \u00b7 Physical stamina to stand for long periods and lift<br \/>heavy items. \u00b7 Valid Food Handlers\u2019 Certificate. \u00b7 Ability to work various shifts, including weekends and public holidays. If you are ready to elevate your culinary career and contribute to a memorable guest experience, we want to hear from you!<\/p>\n<p><a href=\"https:\/\/www.myjob.mu\/job\/100847\/junior-sous-chef\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;padding:10px 20px;background:#2271b1;color:#fff;text-decoration:none;border-radius:4px;\">Apply Now<\/a><\/p>\n<p><small>Source: MyJob.mu<\/small><\/p>\n<p><!-- job-expiry: 2026-08-17 --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Company: Radisson Resorts Mauritius Location: Flacq Job Type: Full-time Apply Before: 2026-08-17 Job Description Join our dynamic culinary team in the stunning landscape of Flacq! Weare seeking an enthusiastic Junior Sous Chef who is passionate about food andeager to create exceptional dining experiences in the tourism and travelindustry. As a Junior Sous Chef, you will [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[232,127],"tags":[121,124,123,407],"class_list":["post-26676","post","type-post","status-publish","format-standard","hentry","category-flacq","category-jobs","tag-full-time","tag-job-listing","tag-myjob-mu","tag-radisson-resorts-mauritius"],"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/posts\/26676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/comments?post=26676"}],"version-history":[{"count":0,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/posts\/26676\/revisions"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/media?parent=26676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/categories?post=26676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/tags?post=26676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}