{"id":26681,"date":"2026-07-19T09:23:38","date_gmt":"2026-07-19T09:23:38","guid":{"rendered":"https:\/\/jobs.dataaxisnode.com\/mauritius\/uncategorized\/fb-supervisor\/"},"modified":"2026-07-19T09:23:38","modified_gmt":"2026-07-19T09:23:38","slug":"fb-supervisor","status":"publish","type":"post","link":"https:\/\/jobs.dataaxisnode.com\/mauritius\/jobs\/flacq\/fb-supervisor\/","title":{"rendered":"F&#038;B Supervisor"},"content":{"rendered":"<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"JobPosting\", \"title\": \"F&B Supervisor\", \"description\": \"MAIN DUTIES &\\nRESPONSIBILITIES \u00b7 Ensure cleanliness, ambience, service readiness,\\nstaff grooming and hospitality culture. \u00b7 Supervise the day-to-day restaurant operations to\\ncontribute to the enjoyment of our guests\u2019 lifestyle experience. \u00b7 Assist the manager to implement and continually\\nreview the policies, procedures, practices and standards, as well as control to\\nensure they are consistently applied. \u00b7 Train, develop, and coach team members to ensure\\nthe efficient running of the restaurant area to maximize productivity, increase\\nguest satisfaction and consequently profitability. \u00b7 Maintain high visibility during service times, high\\nhotel occupancy periods to ensure smooth running of operations, promote good\\npublic relations, take corrective actions and handle customers\u2019 complaints to\\nensure their satisfaction. \u00b7 Assist the F&B Manager in adhering to Hygiene\\nmanual, health and safety regulations. \u00b7 Minimize loss and misuse to achieve and exceed the\\nRestaurant budgeted profitability. \u00b7 Assist the F&B manager to implement cost saving\\nand profit enhancing measures. \u00b7 Anticipate and maintain all material and supplies\\nensuring their availability. \u00b7 Control usage of food and consumables items and\\nappropriate usage of equipment, tools and service equipment ensuring the\\nequipment is used in a correct and safe manner. \u00b7 Follow up on administrative duties such as leading\\nand attending meetings, writing reports, maintaining a logbook of activities\\nand other specific duties related to the role; as advised by the In Room Dining\\nManager. \u00b7 Ensure compliance with health, safety, and\\nenvironmental regulations and standards. \u00b7 Any other cognate duties may be assigned. CRITERIA \u00b7 1 year in Food & Beverage management position\\nof similar style. \u00b7 Certificate in Hotel Management. \u00b7 Be confident, well-groomed and dressed in a smart\\ncasual manner. \u00b7 Personality: warm, welcoming, smiling and pleasant. \u00b7 Act with integrity. \u00b7 Good Knowledge of Food and Beverage \u2013 especially\\nthe In Room Dining operations. \u00b7 Good interpersonal and Supervisory skills. \u00b7 Thorough and practical knowledge of service\\nterminology and of various international service techniques - including mise en\\nplace. \u00b7 Knowledge of kitchen terminology, including\\ningredients and methods of preparation. \u00b7 Physical stamina to work long hours. \u00b7 Fluency in English and\\nFrench; knowledge of other languages is a plus. \u00b7 Knowledge of POS and\\nMicrosoft Office applications including Outlook, Excel and Word. \u00b7 Proficiency in M C and ordering . \u00b7 Ability to work flexible hours, including weekends and public holidays.\", \"datePosted\": \"2026-07-19\", \"hiringOrganization\": {\"@type\": \"Organization\", \"name\": \"Radisson Resorts Mauritius\"}, \"jobLocation\": {\"@type\": \"Place\", \"address\": {\"@type\": \"PostalAddress\", \"addressLocality\": \"Flacq\", \"addressCountry\": \"MU\"}}, \"directApply\": true, \"validThrough\": \"2026-08-17T23:59:59\", \"employmentType\": \"FULL_TIME\"}<\/script><\/p>\n<p><strong>Company:<\/strong> Radisson Resorts Mauritius<\/p>\n<p><strong>Location:<\/strong> Flacq<\/p>\n<p><strong>Job Type:<\/strong> Full-time<\/p>\n<p><strong>Apply Before:<\/strong> 2026-08-17<\/p>\n<h3>Job Description<\/h3>\n<p>MAIN DUTIES &#038;<br \/>RESPONSIBILITIES \u00b7 Ensure cleanliness, ambience, service readiness,<br \/>staff grooming and hospitality culture. \u00b7 Supervise the day-to-day restaurant operations to<br \/>contribute to the enjoyment of our guests\u2019 lifestyle experience. \u00b7 Assist the manager to implement and continually<br \/>review the policies, procedures, practices and standards, as well as control to<br \/>ensure they are consistently applied. \u00b7 Train, develop, and coach team members to ensure<br \/>the efficient running of the restaurant area to maximize productivity, increase<br \/>guest satisfaction and consequently profitability. \u00b7 Maintain high visibility during service times, high<br \/>hotel occupancy periods to ensure smooth running of operations, promote good<br \/>public relations, take corrective actions and handle customers\u2019 complaints to<br \/>ensure their satisfaction. \u00b7 Assist the F&#038;B Manager in adhering to Hygiene<br \/>manual, health and safety regulations. \u00b7 Minimize loss and misuse to achieve and exceed the<br \/>Restaurant budgeted profitability. \u00b7 Assist the F&#038;B manager to implement cost saving<br \/>and profit enhancing measures. \u00b7 Anticipate and maintain all material and supplies<br \/>ensuring their availability. \u00b7 Control usage of food and consumables items and<br \/>appropriate usage of equipment, tools and service equipment ensuring the<br \/>equipment is used in a correct and safe manner. \u00b7 Follow up on administrative duties such as leading<br \/>and attending meetings, writing reports, maintaining a logbook of activities<br \/>and other specific duties related to the role; as advised by the In Room Dining<br \/>Manager. \u00b7 Ensure compliance with health, safety, and<br \/>environmental regulations and standards. \u00b7 Any other cognate duties may be assigned. CRITERIA \u00b7 1 year in Food &#038; Beverage management position<br \/>of similar style. \u00b7 Certificate in Hotel Management. \u00b7 Be confident, well-groomed and dressed in a smart<br \/>casual manner. \u00b7 Personality: warm, welcoming, smiling and pleasant. \u00b7 Act with integrity. \u00b7 Good Knowledge of Food and Beverage \u2013 especially<br \/>the In Room Dining operations. \u00b7 Good interpersonal and Supervisory skills. \u00b7 Thorough and practical knowledge of service<br \/>terminology and of various international service techniques &#8211; including mise en<br \/>place. \u00b7 Knowledge of kitchen terminology, including<br \/>ingredients and methods of preparation. \u00b7 Physical stamina to work long hours. \u00b7 Fluency in English and<br \/>French; knowledge of other languages is a plus. \u00b7 Knowledge of POS and<br \/>Microsoft Office applications including Outlook, Excel and Word. \u00b7 Proficiency in M C and ordering . \u00b7 Ability to work flexible hours, including weekends and public holidays.<\/p>\n<p><a href=\"https:\/\/www.myjob.mu\/job\/100845\/f-b-supervisor\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;padding:10px 20px;background:#2271b1;color:#fff;text-decoration:none;border-radius:4px;\">Apply Now<\/a><\/p>\n<p><small>Source: MyJob.mu<\/small><\/p>\n<p><!-- job-expiry: 2026-08-17 --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Company: Radisson Resorts Mauritius Location: Flacq Job Type: Full-time Apply Before: 2026-08-17 Job Description MAIN DUTIES &#038;RESPONSIBILITIES \u00b7 Ensure cleanliness, ambience, service readiness,staff grooming and hospitality culture. \u00b7 Supervise the day-to-day restaurant operations tocontribute to the enjoyment of our guests\u2019 lifestyle experience. \u00b7 Assist the manager to implement and continuallyreview the policies, procedures, practices and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[232,127],"tags":[121,124,123,407],"class_list":["post-26681","post","type-post","status-publish","format-standard","hentry","category-flacq","category-jobs","tag-full-time","tag-job-listing","tag-myjob-mu","tag-radisson-resorts-mauritius"],"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/posts\/26681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/comments?post=26681"}],"version-history":[{"count":0,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/posts\/26681\/revisions"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/media?parent=26681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/categories?post=26681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/tags?post=26681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}