{"id":26682,"date":"2026-07-19T09:24:02","date_gmt":"2026-07-19T09:24:02","guid":{"rendered":"https:\/\/jobs.dataaxisnode.com\/mauritius\/uncategorized\/outlet-manager\/"},"modified":"2026-07-19T09:24:02","modified_gmt":"2026-07-19T09:24:02","slug":"outlet-manager","status":"publish","type":"post","link":"https:\/\/jobs.dataaxisnode.com\/mauritius\/jobs\/flacq\/outlet-manager\/","title":{"rendered":"Outlet Manager"},"content":{"rendered":"<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"JobPosting\", \"title\": \"Outlet Manager\", \"description\": \"MAIN DUTIES &\\nRESPONSIBILITIES \u00b7 Ensure cleanliness, ambience, service readiness,\\nstaff grooming and hospitality culture. \u00b7 Responsible for managing the day-to-day operations\\nof the Outlet to meet and exceed customers\u2019 needs and business requirements\\nwhilst ensuring adherence to service standards and operating procedures. \u00b7 Develop, implement and continually review the\\npolicies, procedures, practices and standards and control to ensure they are\\nconsistently applied. \u00b7 Develop and implement objectives for the restaurant\\nteam in line with the hotel objectives.\u00a0\\nParticipate in the selection of associates. \u00b7 Train, develop, coach and manage the performance of\\ndirect and indirect reporting associates to ensure the efficient running of the\\nrestaurant to maximize associate satisfaction, productivity, guest satisfaction\\nand consequently profitability. \u00b7 Maintain high visibility during meal service and\\noccupancy to ensure smooth running of operations, promote good public\\nrelations, take corrective actions and handle customers\u2019 complaints to ensure\\ntheir satisfaction. \u00b7 Organize special events in the restaurant such as: Food Promotion, Theme Night,\\nLobster Festival, Romantic Dinner. \u00b7 Inspect the dining room and kitchen areas to ensure\\nthe food quality and service are according to standards and to ensure the\\nphysical facilities and equipment are well kept and that all Hygiene manual,\\nhealth and safety regulations are adhered to, by verifying temperatures,\\nobserving presentation, tasting products and checking preparation methods to\\ndetermine quality. \u00b7 Give guidance toward improvement and make necessary\\nadjustments for c onsistency. \u00b7 Forecast covers and revenues, while controlling\\npayroll and other relevant costs, minimizing loss and misuse to achieve and\\nexceed the restaurant budgeted profitability. \u00b7 Evaluate cost effectiveness of all aspects of\\noperation. \u00b7 Develop and implement cost saving and profit\\nenhancing measures, to incremental revenue generation (up-selling, suggestive\\nselling, beverage, etc.). \u00b7 Manage and control stock ensuring par levels are\\nmaintained. \u00b7 Anticipate and maintain all material and supplies\\nensuring their availability. \u00b7 Control usage of food items and appropriate usage\\nof equipment, tools and service equipment ensuring the equipment is used in a\\ncorrect and safe manner. \u00b7 Accomplish a set of administrative duties such as\\nleading and attending meetings, writing reports, maintaining a logbook of\\nactivities and other specific duties related to the role. \u00b7 Perform other duties as assigned by Assistant Food\\n& Beverage Manager, Food & Beverage Manager, Operations Manager. \u00b7 Ensure compliance with health, safety, and\\nenvironmental regulations and standards. \u00b7 Any other cognate duties may be assigned. CRITERIA \u00b7 3 years in Food & Beverage management position\\nof similar style. \u00b7 Diploma in Hotel Management or another related\\nfield. \u00b7 Be confident, well-groomed and dressed in a smart\\ncasual manner. \u00b7 Personality: warm, welcoming, smiling and pleasant. \u00b7 Act with integrity. \u00b7 Communicate effectively. \u00b7 Fair and firm management abilities. \u00b7 Strong Administration skills. \u00b7 Strong knowledge of Food and Beverage. \u00b7 Financial Knowledge (Revenue, Cost, Expenses,\\nForecast, Budget). \u00b7 Excellent communication skills. \u00b7 Good Marketing knowledge and progress. \u00b7 Train the trainer skills. \u00b7 Good interpersonal skills.\", \"datePosted\": \"2026-07-19\", \"hiringOrganization\": {\"@type\": \"Organization\", \"name\": \"Radisson Resorts Mauritius\"}, \"jobLocation\": {\"@type\": \"Place\", \"address\": {\"@type\": \"PostalAddress\", \"addressLocality\": \"Flacq\", \"addressCountry\": \"MU\"}}, \"directApply\": true, \"validThrough\": \"2026-08-17T23:59:59\", \"employmentType\": \"FULL_TIME\"}<\/script><\/p>\n<p><strong>Company:<\/strong> Radisson Resorts Mauritius<\/p>\n<p><strong>Location:<\/strong> Flacq<\/p>\n<p><strong>Job Type:<\/strong> Full-time<\/p>\n<p><strong>Apply Before:<\/strong> 2026-08-17<\/p>\n<h3>Job Description<\/h3>\n<p>MAIN DUTIES &#038;<br \/>RESPONSIBILITIES \u00b7 Ensure cleanliness, ambience, service readiness,<br \/>staff grooming and hospitality culture. \u00b7 Responsible for managing the day-to-day operations<br \/>of the Outlet to meet and exceed customers\u2019 needs and business requirements<br \/>whilst ensuring adherence to service standards and operating procedures. \u00b7 Develop, implement and continually review the<br \/>policies, procedures, practices and standards and control to ensure they are<br \/>consistently applied. \u00b7 Develop and implement objectives for the restaurant<br \/>team in line with the hotel objectives.\u00a0<br \/>Participate in the selection of associates. \u00b7 Train, develop, coach and manage the performance of<br \/>direct and indirect reporting associates to ensure the efficient running of the<br \/>restaurant to maximize associate satisfaction, productivity, guest satisfaction<br \/>and consequently profitability. \u00b7 Maintain high visibility during meal service and<br \/>occupancy to ensure smooth running of operations, promote good public<br \/>relations, take corrective actions and handle customers\u2019 complaints to ensure<br \/>their satisfaction. \u00b7 Organize special events in the restaurant such as: Food Promotion, Theme Night,<br \/>Lobster Festival, Romantic Dinner. \u00b7 Inspect the dining room and kitchen areas to ensure<br \/>the food quality and service are according to standards and to ensure the<br \/>physical facilities and equipment are well kept and that all Hygiene manual,<br \/>health and safety regulations are adhered to, by verifying temperatures,<br \/>observing presentation, tasting products and checking preparation methods to<br \/>determine quality. \u00b7 Give guidance toward improvement and make necessary<br \/>adjustments for c onsistency. \u00b7 Forecast covers and revenues, while controlling<br \/>payroll and other relevant costs, minimizing loss and misuse to achieve and<br \/>exceed the restaurant budgeted profitability. \u00b7 Evaluate cost effectiveness of all aspects of<br \/>operation. \u00b7 Develop and implement cost saving and profit<br \/>enhancing measures, to incremental revenue generation (up-selling, suggestive<br \/>selling, beverage, etc.). \u00b7 Manage and control stock ensuring par levels are<br \/>maintained. \u00b7 Anticipate and maintain all material and supplies<br \/>ensuring their availability. \u00b7 Control usage of food items and appropriate usage<br \/>of equipment, tools and service equipment ensuring the equipment is used in a<br \/>correct and safe manner. \u00b7 Accomplish a set of administrative duties such as<br \/>leading and attending meetings, writing reports, maintaining a logbook of<br \/>activities and other specific duties related to the role. \u00b7 Perform other duties as assigned by Assistant Food<br \/>&#038; Beverage Manager, Food &#038; Beverage Manager, Operations Manager. \u00b7 Ensure compliance with health, safety, and<br \/>environmental regulations and standards. \u00b7 Any other cognate duties may be assigned. CRITERIA \u00b7 3 years in Food &#038; Beverage management position<br \/>of similar style. \u00b7 Diploma in Hotel Management or another related<br \/>field. \u00b7 Be confident, well-groomed and dressed in a smart<br \/>casual manner. \u00b7 Personality: warm, welcoming, smiling and pleasant. \u00b7 Act with integrity. \u00b7 Communicate effectively. \u00b7 Fair and firm management abilities. \u00b7 Strong Administration skills. \u00b7 Strong knowledge of Food and Beverage. \u00b7 Financial Knowledge (Revenue, Cost, Expenses,<br \/>Forecast, Budget). \u00b7 Excellent communication skills. \u00b7 Good Marketing knowledge and progress. \u00b7 Train the trainer skills. \u00b7 Good interpersonal skills.<\/p>\n<p><a href=\"https:\/\/www.myjob.mu\/job\/100844\/outlet-manager\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;padding:10px 20px;background:#2271b1;color:#fff;text-decoration:none;border-radius:4px;\">Apply Now<\/a><\/p>\n<p><small>Source: MyJob.mu<\/small><\/p>\n<p><!-- job-expiry: 2026-08-17 --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Company: Radisson Resorts Mauritius Location: Flacq Job Type: Full-time Apply Before: 2026-08-17 Job Description MAIN DUTIES &#038;RESPONSIBILITIES \u00b7 Ensure cleanliness, ambience, service readiness,staff grooming and hospitality culture. \u00b7 Responsible for managing the day-to-day operationsof the Outlet to meet and exceed customers\u2019 needs and business requirementswhilst ensuring adherence to service standards and operating procedures. \u00b7 Develop, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[232,127],"tags":[121,124,123,407],"class_list":["post-26682","post","type-post","status-publish","format-standard","hentry","category-flacq","category-jobs","tag-full-time","tag-job-listing","tag-myjob-mu","tag-radisson-resorts-mauritius"],"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/posts\/26682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/comments?post=26682"}],"version-history":[{"count":0,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/posts\/26682\/revisions"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/media?parent=26682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/categories?post=26682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/tags?post=26682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}