{"id":27336,"date":"2026-08-11T17:04:15","date_gmt":"2026-08-11T17:04:15","guid":{"rendered":"https:\/\/jobs.dataaxisnode.com\/mauritius\/uncategorized\/thai-chef\/"},"modified":"2026-08-11T17:04:15","modified_gmt":"2026-08-11T17:04:15","slug":"thai-chef","status":"publish","type":"post","link":"https:\/\/jobs.dataaxisnode.com\/mauritius\/jobs\/black-river\/thai-chef\/","title":{"rendered":"Thai Chef"},"content":{"rendered":"<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"JobPosting\", \"title\": \"Thai Chef\", \"description\": \"Position Summary A Thai Chef (Wok Specialist) is responsible for the preparation, cooking, and presentation of \\nauthentic Thai dishes, with a strong focus on wok-based cooking techniques. The role \\nensures consistent food quality, compliance with food safety regulations, and contributes \\nto delivering exceptional guest dining experiences. Key Responsibilities: \u00b7 Culinary\\nOperations \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Prepare and cook authentic Thai\\ndishes using traditional and contemporary cooking methods, with expertise in\\nwok cooking. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Manage the Thai\/Wok section of the\\nkitchen and ensure smooth daily operations. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ensure dishes are prepared\\naccording to standardized recipes, portion controls, and presentation\\nguidelines. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Monitor food quality, taste,\\ntexture, and appearance before service. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Maintain consistency in all menu\\nitems and special promotions. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Support menu development and\\ncontribute innovative ideas for Thai cuisine offerings. \u00b7 Food\\nQuality & Guest Satisfaction \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Respond positively to guest\\nfeedback and special dietary requirements where possible. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Maintain high standards of\\ncleanliness, hygiene, and food safety at all times. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Assist in ensuring timely and\\nefficient food service during peak periods. \u00b7 Health,\\nSafety & Compliance \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Adhere to Food Safety Management\\nSystems and local health regulations. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Maintain cleanliness and\\norganization of workstations, equipment, and storage areas. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ensure safe handling and operation\\nof kitchen equipment, including wok ranges and cooking stations. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Participate in food safety audits\\nand inspections. \u00b7 Team\\nLeadership \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Supervise and mentor Chefs and\\nkitchen assistants within the assigned section. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Support training and development\\nof team members. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Promote teamwork and a positive\\nwork environment. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Communicate effectively with\\ncolleagues and management. Qualifications & Experience \\nEssential Culinary certification or\\ndiploma from a recognized institution. Strong experience in authentic\\nThai cuisine preparation. Demonstrated expertise in wok\\ncooking techniques. Knowledge of food safety Ability to work in a fast-paced\\nhotel or restaurant environment. Good communication and\\nteamwork skills.\", \"datePosted\": \"2026-08-11\", \"hiringOrganization\": {\"@type\": \"Organization\", \"name\": \"Hilton Mauritius Resort & Spa\"}, \"jobLocation\": {\"@type\": \"Place\", \"address\": {\"@type\": \"PostalAddress\", \"addressLocality\": \"Black River\", \"addressCountry\": \"MU\"}}, \"directApply\": true, \"validThrough\": \"2026-09-10T23:59:59\", \"employmentType\": \"FULL_TIME\"}<\/script><\/p>\n<p><strong>Company:<\/strong> Hilton Mauritius Resort &#038; Spa<\/p>\n<p><strong>Location:<\/strong> Black River<\/p>\n<p><strong>Job Type:<\/strong> Full-time<\/p>\n<p><strong>Apply Before:<\/strong> 2026-09-10<\/p>\n<h3>Job Description<\/h3>\n<p>Position Summary A Thai Chef (Wok Specialist) is responsible for the preparation, cooking, and presentation of <br \/>authentic Thai dishes, with a strong focus on wok-based cooking techniques. The role <br \/>ensures consistent food quality, compliance with food safety regulations, and contributes <br \/>to delivering exceptional guest dining experiences. Key Responsibilities: \u00b7 Culinary<br \/>Operations \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Prepare and cook authentic Thai<br \/>dishes using traditional and contemporary cooking methods, with expertise in<br \/>wok cooking. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Manage the Thai\/Wok section of the<br \/>kitchen and ensure smooth daily operations. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ensure dishes are prepared<br \/>according to standardized recipes, portion controls, and presentation<br \/>guidelines. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Monitor food quality, taste,<br \/>texture, and appearance before service. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Maintain consistency in all menu<br \/>items and special promotions. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Support menu development and<br \/>contribute innovative ideas for Thai cuisine offerings. \u00b7 Food<br \/>Quality &#038; Guest Satisfaction \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Respond positively to guest<br \/>feedback and special dietary requirements where possible. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Maintain high standards of<br \/>cleanliness, hygiene, and food safety at all times. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Assist in ensuring timely and<br \/>efficient food service during peak periods. \u00b7 Health,<br \/>Safety &#038; Compliance \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Adhere to Food Safety Management<br \/>Systems and local health regulations. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Maintain cleanliness and<br \/>organization of workstations, equipment, and storage areas. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ensure safe handling and operation<br \/>of kitchen equipment, including wok ranges and cooking stations. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Participate in food safety audits<br \/>and inspections. \u00b7 Team<br \/>Leadership \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Supervise and mentor Chefs and<br \/>kitchen assistants within the assigned section. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Support training and development<br \/>of team members. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Promote teamwork and a positive<br \/>work environment. \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Communicate effectively with<br \/>colleagues and management. Qualifications &#038; Experience <br \/>Essential Culinary certification or<br \/>diploma from a recognized institution. Strong experience in authentic<br \/>Thai cuisine preparation. Demonstrated expertise in wok<br \/>cooking techniques. Knowledge of food safety Ability to work in a fast-paced<br \/>hotel or restaurant environment. Good communication and<br \/>teamwork skills.<\/p>\n<p><a href=\"https:\/\/www.myjob.mu\/job\/101671\/thai-chef\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;padding:10px 20px;background:#2271b1;color:#fff;text-decoration:none;border-radius:4px;\">Apply Now<\/a><\/p>\n<p><small>Source: MyJob.mu<\/small><\/p>\n<p><!-- job-expiry: 2026-09-10 --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Company: Hilton Mauritius Resort &#038; Spa Location: Black River Job Type: Full-time Apply Before: 2026-09-10 Job Description Position Summary A Thai Chef (Wok Specialist) is responsible for the preparation, cooking, and presentation of authentic Thai dishes, with a strong focus on wok-based cooking techniques. The role ensures consistent food quality, compliance with food safety regulations, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129,127],"tags":[121,124,123],"class_list":["post-27336","post","type-post","status-publish","format-standard","hentry","category-black-river","category-jobs","tag-full-time","tag-job-listing","tag-myjob-mu"],"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/posts\/27336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/comments?post=27336"}],"version-history":[{"count":0,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/posts\/27336\/revisions"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/media?parent=27336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/categories?post=27336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/mauritius\/wp-json\/wp\/v2\/tags?post=27336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}