Company: Esporta Suites Hotel and Resorts Ltd
Location: Lagos
Job Type: Full Time
Apply Before: 2026-08-03
Job Description
The
Kitchen Assistant
supports the efficient operation of the kitchen by assisting chefs with basic food preparation, maintaining cleanliness and hygiene, organizing kitchen supplies, and ensuring that food preparation areas, equipment, and utensils meet the highest standards of sanitation. The role contributes to the timely preparation and delivery of quality meals while complying with food safety regulations and the Company’s Standard Operating Procedures SOPs.
Key Responsibilities
Food Preparation
Assist chefs with washing, peeling, cutting, and preparing ingredients.
Measure and portion ingredients according to recipes and kitchen instructions.
Kitchen Operations
Clean and sanitize kitchen workstations, utensils, equipment, and food preparation areas.
Wash dishes, pots, pans, and other kitchen equipment promptly.
Ensure the kitchen remains clean, organized, and free from hazards.
Dispose of waste appropriately and maintain proper waste segregation.
Inventory & Storage
Receive and properly store food supplies and kitchen materials.
Label and store food items according to food safety standards.
Apply the First-In, First-Out FIFO method when handling food products.
Food Safety & Hygiene
Comply with all food safety, hygiene, and sanitation regulations.
Maintain personal hygiene and wear the required protective clothing at all times.
General Responsibilities
Support chefs during busy service periods.
Assist with setting up and closing down the kitchen.
Qualifications
Minimum of
SSCE/WAEC
or its equivalent.
A certificate in Catering, Food Production, or Hospitality is an added advantage.
Experience
Minimum of
1 year
experience in a kitchen or food service environment is preferred.
Previous experience in a hotel, restaurant, or catering establishment is an added advantage
How to Apply
Interested and qualified candidates should send their CV to: jobs@esportalhotels.com
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Source: MyJobMag