{"id":1317,"date":"2026-07-17T11:17:06","date_gmt":"2026-07-17T11:17:06","guid":{"rendered":"https:\/\/jobs.dataaxisnode.com\/nigeria\/uncategorized\/chef-de-partie-cdp\/"},"modified":"2026-07-17T11:17:06","modified_gmt":"2026-07-17T11:17:06","slug":"chef-de-partie-cdp","status":"publish","type":"post","link":"https:\/\/jobs.dataaxisnode.com\/nigeria\/jobs\/lagos\/chef-de-partie-cdp\/","title":{"rendered":"Chef de Partie (CDP)"},"content":{"rendered":"<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"JobPosting\", \"title\": \"Chef de Partie (CDP)\", \"description\": \"Summary\\nA Chef de Partie CDP, also known as a station chef or line cook supervisor, is responsible for managing a specific section of a kitchen such as grill, pastry, sauce, fish, or vegetable station and ensuring high-quality food preparation and service.\\nKey Responsibilities\\nPrepare, cook, and present dishes according to recipes and quality standards.\\nManage and oversee a designated kitchen section.\\nEnsure ingredients are properly stored, prepared, and available for service.\\nSupervise and train junior kitchen staff, such as commis chefs.\\nMaintain food hygiene, sanitation, and safety standards.\\nMonitor portion control and minimize food waste.\\nAssist in menu planning and recipe development.\\nCheck food quality and presentation before service.\\nCoordinate with other kitchen sections to ensure smooth operations.\\nReport equipment issues and kitchen supply needs to senior chefs.\\nSkills and Qualifications\\nCulinary certification or Diploma preferred by many employers.\\nProven experience in a professional kitchen.\\nStrong culinary skills and knowledge of cooking techniques.\\nAbility to\u00a0work\u00a0under pressure in a fast-paced environment.\\nLeadership and team-management abilities.\\nKnowledge of food safety and HACCP standards.\\nGood time-management and organizational skills.\\nReporting Structure:\\nA Chef de Partie typically reports to the Sous Chef and Head Chef Executive Chef and supervises Commis Chefs and kitchen assistants within their section.\", \"datePosted\": \"2026-07-15\", \"hiringOrganization\": {\"@type\": \"Organization\", \"name\": \"Marriott International, Inc.\"}, \"jobLocation\": {\"@type\": \"Place\", \"address\": {\"@type\": \"PostalAddress\", \"addressLocality\": \"Lagos\", \"addressCountry\": \"NG\"}}, \"directApply\": true, \"validThrough\": \"2026-07-29T23:59:59\", \"employmentType\": \"FULL_TIME\"}<\/script><\/p>\n<p><strong>Company:<\/strong> Marriott International, Inc.<\/p>\n<p><strong>Location:<\/strong> Lagos<\/p>\n<p><strong>Job Type:<\/strong> Full Time<\/p>\n<p><strong>Apply Before:<\/strong> 2026-07-29<\/p>\n<h3>Job Description<\/h3>\n<p>Summary<br \/>A Chef de Partie CDP, also known as a station chef or line cook supervisor, is responsible for managing a specific section of a kitchen such as grill, pastry, sauce, fish, or vegetable station and ensuring high-quality food preparation and service.<br \/>Key Responsibilities<br \/>Prepare, cook, and present dishes according to recipes and quality standards.<br \/>Manage and oversee a designated kitchen section.<br \/>Ensure ingredients are properly stored, prepared, and available for service.<br \/>Supervise and train junior kitchen staff, such as commis chefs.<br \/>Maintain food hygiene, sanitation, and safety standards.<br \/>Monitor portion control and minimize food waste.<br \/>Assist in menu planning and recipe development.<br \/>Check food quality and presentation before service.<br \/>Coordinate with other kitchen sections to ensure smooth operations.<br \/>Report equipment issues and kitchen supply needs to senior chefs.<br \/>Skills and Qualifications<br \/>Culinary certification or Diploma preferred by many employers.<br \/>Proven experience in a professional kitchen.<br \/>Strong culinary skills and knowledge of cooking techniques.<br \/>Ability to\u00a0work\u00a0under pressure in a fast-paced environment.<br \/>Leadership and team-management abilities.<br \/>Knowledge of food safety and HACCP standards.<br \/>Good time-management and organizational skills.<br \/>Reporting Structure:<br \/>A Chef de Partie typically reports to the Sous Chef and Head Chef Executive Chef and supervises Commis Chefs and kitchen assistants within their section.<\/p>\n<h3>How to Apply<\/h3>\n<p>For Kitchen Steward, Room Attendant,\u00a0Driver, &#038;\u00a0Chef de Partie (CDP) make use of this: Interested and qualified\u00a0candidates should send their CVs to: hospitalityresources68@gmail.com using the job title as the subject of the mail.<br \/>Build your CV for free. Download in different templates.<\/p>\n<p><a href=\"mailto:hospitalityresources68@gmail.com\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;padding:10px 20px;background:#2271b1;color:#fff;text-decoration:none;border-radius:4px;\">Apply Now<\/a><\/p>\n<p><small>Source: MyJobMag<\/small><\/p>\n<p><!-- job-expiry: 2026-07-29 --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Company: Marriott International, Inc. Location: Lagos Job Type: Full Time Apply Before: 2026-07-29 Job Description SummaryA Chef de Partie CDP, also known as a station chef or line cook supervisor, is responsible for managing a specific section of a kitchen such as grill, pastry, sauce, fish, or vegetable station and ensuring high-quality food preparation and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,21],"tags":[51,18,556,17],"class_list":["post-1317","post","type-post","status-publish","format-standard","hentry","category-jobs","category-lagos","tag-full-time","tag-job-listing","tag-marriott-international-inc","tag-myjobmag"],"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/posts\/1317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/comments?post=1317"}],"version-history":[{"count":0,"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/posts\/1317\/revisions"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/media?parent=1317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/categories?post=1317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/tags?post=1317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}