{"id":3679,"date":"2026-08-04T07:56:10","date_gmt":"2026-08-04T07:56:10","guid":{"rendered":"https:\/\/jobs.dataaxisnode.com\/nigeria\/uncategorized\/food-and-beverage-manager\/"},"modified":"2026-08-04T07:56:10","modified_gmt":"2026-08-04T07:56:10","slug":"food-and-beverage-manager","status":"publish","type":"post","link":"https:\/\/jobs.dataaxisnode.com\/nigeria\/jobs\/abuja-fct\/food-and-beverage-manager\/","title":{"rendered":"Food and Beverage Manager"},"content":{"rendered":"<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"JobPosting\", \"title\": \"Food and Beverage Manager\", \"description\": \"Job Overview\\nThe Food and Beverageassists the Head Chef in managing kitchen operations, food preparation, and kitchen staff to ensure the consistent delivery of high-quality meals.\\nThe role involves supervising kitchen activities, maintaining food safety standards, coordinating food preparation, and ensuring that kitchen operations run efficiently.\\nThe successful candidate will play a key leadership role in the kitchen by supporting the Head Chef in maintaining culinary excellence, operational efficiency, and compliance with hygiene and safety standards.\\nKey Responsibilities\\nFood Preparation and Production:\\nAssist the Chef in planning and preparing meals according to established recipes and standards.\\nOversee food preparation to ensure consistency, quality, and presentation.\\nEnsure meals are prepared and served promptly.\\nKitchen Supervision:\\nSupervise kitchen staff and coordinate daily kitchen activities.\\nEnsure proper task delegation among kitchen personnel.\\nProvide guidance and training to junior kitchen staff when necessary.\\nQuality Control:\\nMonitor food quality, taste, and presentation.\\nEnsure ingredients used meet quality standards.\\nMaintain consistency in food preparation and service.\\nFood Safety and Hygiene:\\nEnsure compliance with food safety regulations and hygiene standards.\\nMaintain the cleanliness and organisation of the kitchen and food preparation areas.\\nMonitor proper storage and handling of food items.\\nInventory and Stock Management:\\nAssist in monitoring kitchen inventory and food supplies.\\nSupport stock control and ensure timely replenishment of ingredients.\\nMinimise food wastage and ensure efficient use of kitchen resources.\\nMenu Support:\\nAssist the Head Chef in developing menus and introducing new dishes.\\nProvide input on food presentation and culinary improvements.\\nPerformance Indicators\\nThe Sous Chef will be evaluated based on:\\nQuality and consistency of food preparation\\nEfficiency of kitchen operations\\nCompliance with hygiene and food safety standards\\nEffective supervision of kitchen staff\\nContribution to menu development and culinary innovation.\\nQualifications and Requirements\\nEducation:\\nA Diploma or certification in Culinary Arts, Hospitality Management, or a related field is preferred.\\nExperience\\n3\u20135 years of experience in a professional kitchen, with at least 1\u20132 years in a supervisory role.\\nKey Skills and Competencies:\\nCandidates should demonstrate:\\nStrong culinary and food preparation skills\\nKnowledge of kitchen operations and food safety practices\\nLeadership and team supervision abilities\\nStrong attention to detail and food presentation\\nTime management and the ability to work under pressure\\nCreativity and passion for food preparation\\nTechnical Skills:\\nKnowledge of food preparation techniques and kitchen equipment.\\nUnderstanding of food safety, hygiene standards, and kitchen management practices.\\nPersonal Attributes:\\nThe ideal candidate should possess:\\nStrong work ethic and reliability\\nAbility to lead and motivate kitchen staff\\nHigh level of discipline and organisation\\nPassion for culinary excellence and creativity\\nAbility to remain calm and focused in a fast-paced environment\\nWork Environment:\\nProfessional kitchen environment, such as restaurants, hotels, catering facilities, or institutional kitchens\\nFast-paced setting requiring teamwork and coordination.\", \"datePosted\": \"2026-07-31\", \"hiringOrganization\": {\"@type\": \"Organization\", \"name\": \"confidential\"}, \"jobLocation\": {\"@type\": \"Place\", \"address\": {\"@type\": \"PostalAddress\", \"addressLocality\": \"Abuja (FCT)\", \"addressCountry\": \"NG\"}}, \"directApply\": true, \"validThrough\": \"2026-08-21T23:59:59\", \"employmentType\": \"FULL_TIME\", \"baseSalary\": {\"@type\": \"MonetaryAmount\", \"currency\": \"NGN\", \"value\": {\"@type\": \"QuantitativeValue\", \"value\": 150000.0, \"unitText\": \"MONTH\"}}}<\/script><\/p>\n<p><strong>Company:<\/strong> confidential<\/p>\n<p><strong>Location:<\/strong> Abuja (FCT)<\/p>\n<p><strong>Job Type:<\/strong> Full-time<\/p>\n<p><strong>Salary:<\/strong> NGN 150000<\/p>\n<p><strong>Apply Before:<\/strong> 2026-08-21<\/p>\n<h3>Job Description<\/h3>\n<p>Job Overview<br \/>The Food and Beverageassists the Head Chef in managing kitchen operations, food preparation, and kitchen staff to ensure the consistent delivery of high-quality meals.<br \/>The role involves supervising kitchen activities, maintaining food safety standards, coordinating food preparation, and ensuring that kitchen operations run efficiently.<br \/>The successful candidate will play a key leadership role in the kitchen by supporting the Head Chef in maintaining culinary excellence, operational efficiency, and compliance with hygiene and safety standards.<br \/>Key Responsibilities<br \/>Food Preparation and Production:<br \/>Assist the Chef in planning and preparing meals according to established recipes and standards.<br \/>Oversee food preparation to ensure consistency, quality, and presentation.<br \/>Ensure meals are prepared and served promptly.<br \/>Kitchen Supervision:<br \/>Supervise kitchen staff and coordinate daily kitchen activities.<br \/>Ensure proper task delegation among kitchen personnel.<br \/>Provide guidance and training to junior kitchen staff when necessary.<br \/>Quality Control:<br \/>Monitor food quality, taste, and presentation.<br \/>Ensure ingredients used meet quality standards.<br \/>Maintain consistency in food preparation and service.<br \/>Food Safety and Hygiene:<br \/>Ensure compliance with food safety regulations and hygiene standards.<br \/>Maintain the cleanliness and organisation of the kitchen and food preparation areas.<br \/>Monitor proper storage and handling of food items.<br \/>Inventory and Stock Management:<br \/>Assist in monitoring kitchen inventory and food supplies.<br \/>Support stock control and ensure timely replenishment of ingredients.<br \/>Minimise food wastage and ensure efficient use of kitchen resources.<br \/>Menu Support:<br \/>Assist the Head Chef in developing menus and introducing new dishes.<br \/>Provide input on food presentation and culinary improvements.<br \/>Performance Indicators<br \/>The Sous Chef will be evaluated based on:<br \/>Quality and consistency of food preparation<br \/>Efficiency of kitchen operations<br \/>Compliance with hygiene and food safety standards<br \/>Effective supervision of kitchen staff<br \/>Contribution to menu development and culinary innovation.<br \/>Qualifications and Requirements<br \/>Education:<br \/>A Diploma or certification in Culinary Arts, Hospitality Management, or a related field is preferred.<br \/>Experience<br \/>3\u20135 years of experience in a professional kitchen, with at least 1\u20132 years in a supervisory role.<br \/>Key Skills and Competencies:<br \/>Candidates should demonstrate:<br \/>Strong culinary and food preparation skills<br \/>Knowledge of kitchen operations and food safety practices<br \/>Leadership and team supervision abilities<br \/>Strong attention to detail and food presentation<br \/>Time management and the ability to work under pressure<br \/>Creativity and passion for food preparation<br \/>Technical Skills:<br \/>Knowledge of food preparation techniques and kitchen equipment.<br \/>Understanding of food safety, hygiene standards, and kitchen management practices.<br \/>Personal Attributes:<br \/>The ideal candidate should possess:<br \/>Strong work ethic and reliability<br \/>Ability to lead and motivate kitchen staff<br \/>High level of discipline and organisation<br \/>Passion for culinary excellence and creativity<br \/>Ability to remain calm and focused in a fast-paced environment<br \/>Work Environment:<br \/>Professional kitchen environment, such as restaurants, hotels, catering facilities, or institutional kitchens<br \/>Fast-paced setting requiring teamwork and coordination.<\/p>\n<h3>How to Apply<\/h3>\n<p>Click here to apply online<\/p>\n<p><a href=\"https:\/\/forms.gle\/nQ4LypGntjKqt5en6\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;padding:10px 20px;background:#2271b1;color:#fff;text-decoration:none;border-radius:4px;\">Apply Now<\/a><\/p>\n<p><small>Source: HotNigerianJobs<\/small><\/p>\n<p><!-- job-expiry: 2026-08-21 --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Company: confidential Location: Abuja (FCT) Job Type: Full-time Salary: NGN 150000 Apply Before: 2026-08-21 Job Description Job OverviewThe Food and Beverageassists the Head Chef in managing kitchen operations, food preparation, and kitchen staff to ensure the consistent delivery of high-quality meals.The role involves supervising kitchen activities, maintaining food safety standards, coordinating food preparation, and ensuring [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[245,13],"tags":[231,228,230,18],"class_list":["post-3679","post","type-post","status-publish","format-standard","hentry","category-abuja-fct","category-jobs","tag-confidential","tag-full-time-2","tag-hotnigerianjobs","tag-job-listing"],"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/posts\/3679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/comments?post=3679"}],"version-history":[{"count":0,"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/posts\/3679\/revisions"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/media?parent=3679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/categories?post=3679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/nigeria\/wp-json\/wp\/v2\/tags?post=3679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}