Website Marriott International
Marriott International, Inc. is a leading global lodging company with more than 6,000 properties in 122 countries and territories, reporting revenues of more than $17 billion in fiscal year 2016. Founded by J. Willard and Alice Marriott and guided by family leadership for nearly 90 years, the compan… read morey is headquartered outside of Washington, D.C. in Bethesda, Maryland. Since 1927, Marriott has been known for a culture that puts people first. We are growing globally-and opening up a world of experiences and opportunities for people from all walks of life. Careers Join Us! Search for jobs around the world. Diversity and Inclusion Learn how we promote diversity and build inclusive environments. Awards of Excellence Get to know this year's honorees. Overheard@Marriott Open in a different browser tab Follow the conversation. Our Values We are proud to be recognized worldwide for our enduring values, our spirit to serve, and our corporate commitment to creating better places to live and work. Core Values & Heritage Discover the values that drive our success. Corporate Responsibility Find out how sustainable practices enhance our business. Hot Shoppe: An Original Marriott Series Watch an animated series that illustrates Marriott's core values. Our Business Marriott International, Inc. (MAR) offers the advantages of a strong balance sheet, sound management and a record of industry leadership. Our business model, brands, senior leaders, and a deeply-ingrained service culture have firmly established Marriott as a leading performer. Hotel Development Open in a different browser tab Explore opportunities in more than 79 countries. Investors Open in a different browser tab See our recent performance, shareholder information and annual report. Partnerships Open in a different browser tab Get in touch with Marriott about brand integration, sponsorships and cause marketing.
POSITION SUMMARY
The Commis Chef supports the kitchen team by preparing ingredients, maintaining cleanliness, and learning cooking techniques under the guidance of senior chefs. This role is ideal for individuals beginning their culinary careers and seeking to build foundational skills in a professional kitchen environment.
Key Responsibilities:
Assist in food preparation including chopping vegetables, preparing sauces, and basic cooking tasks
Follow recipes and instructions given by senior chefs
Maintain cleanliness and organization of the kitchen area
Ensure food items are stored and rotated properly
Assist in plating and garnishing dishes
Follow food safety and hygiene standards at all times
Operate kitchen equipment safely and efficiently
Work as part of a team to ensure timely and quality food service
Learn and apply new cooking techniques and skills as directed
Requirements:
Basic knowledge of kitchen hygiene and food safety
Culinary training or relevant experience preferred but not always required
Willingness to learn and take direction
Ability to work under pressure in a fast-paced environment
Strong team spirit and communication skills
Flexible and adaptable attitude
Physical stamina to stand for long periods and perform kitchen tasks
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
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Apply via company website ( http://www.marriott.com ) or