RCL Foods
KEY RESPONSIBILITIES
Daily stock takes.
Interaction with Suppliers, Quote requests.
Ordering of Parts and Consumables.
Manage Stock Levels.
Receiving and Issuing of Parts.
Opening and managing of Jobcards.
Matching of Daily Invoice.
Monthly Stocktakes.
Issuing of Tools and Daily recon of Special Tools.
Parts store control.
Assisting Buyer with quotes and ordering of parts.
Do Daily housekeeping.
Problem solving.
Do regular filling during the month.
Minimum Requirements
QUALIFICATION AND EXPERIENCE
Grade 12.
A formal qualification would be an added advantage
Drivers Licence and PDP will be added advantage
Minimum 2 years’ experience in an FMCG environment
KNOWLEDGE AND SKILLS REQUIREMENTS
Organised
Ability to work under pressure.
Must be a self-starter and have the ability to use own initiative
Must be able to communicate with people on all levels.
Deadline:10th August,2025
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