Website Nurture Brands
Nurture Brands was established by EXEO Capital, to provide investors with a platform through which they can invest in the leading functional- and convenience food producers in Southern Africa. The need for “convenience” is being driven by rapid urbanization and changing consumer habits. The N… read moreurture Brands strategy is to invest in companies that focus on providing food products and related services in this rapidly changing consumer environment. Sustainability and Innovation will be at the heart of the Nurture Brands strategy. We have the luxury of establishing an ethos and value system that provide a sound basis for Nurture Brands as an investment holding company, to be a driving force in the Southern African food system of sustainability through innovation. The Nurture Brands Group will ultimately consist of a number of themed “clusters” under which a number of related businesses we invest in will be grouped to maximise their impact and synergy. Nurture Brands is led by a seasoned board of directors that have more than 100 years of food- & investment experience between them.
Key Responsibilities:
Lead daily manufacturing operations across High Risk, Labelling, Cheese, Kitchen, Bakery, and Maintenance.
Ensure compliance with GMP, HACCP, FSSC22000, customer specs, and internal SOPs.
Align production with sales forecasts to minimise shortages and meet demand.
Oversee packaging and product compliance to quality and food safety standards.
Manage preventative maintenance programmes and reduce downtime in collaboration with the Maintenance Manager.
Drive a high-performance culture through team leadership, development, and engagement.
Monitor material usage, reduce waste, and manage monthly stock counts.
Support budget planning and lead cost-saving initiatives.
Report on key operational metrics: productivity, waste, quality, maintenance.
Manage and optimise annual operational and CAPEX budgets.
Requirements
What You’ll Need:
Degree/Diploma in Engineering, Operations Management, or similar.
6+ years’ senior experience in a manufacturing/production role (preferably food or dairy).
ERP system proficiency (Syspro, SAP, or similar).
Knowledge of HACCP, ISO22000, and lean manufacturing principles.
Apply via company website ( N / A ) or
nurturebrands.mcidirecthire.com