Website PPECB
The Perishable Products Export Control Board (PPECB) is an independent service provider of quality certification and cold chain management services for producers and exporters of perishable food products. Established in 1926, the PPECB has delivered valuable services to the perishable products in… read moredustry for over 90 years by enhancing the credibility of the South African export certificate and supporting the export competitiveness of South Africa’s perishable product industries. As a national public entity, the PPECB is constituted and mandated in terms of the Perishable Products Export Control Act (PPEC Act), No 9, of 1983 to perform cold chain services. The PPECB also delivers inspection and food safety services assigned by the Department of Agriculture, Forestry and Fisheries (DAFF) under the APS Act, No.119 of 1990. The presence of the PPECB in the export industry is furthermore enhanced by its recognition as an approved third country under the European Commission Regulation 543 of 2011. This agreement recognises the South African inspection systems as equivalent to that of the EU inspection bodies and therefore ensures less frequent checks at the port of import into the EU.
Job Description
High level Objective
Analysis of pesticide residues in fresh produce using the QuEChERS extraction technique.
Optimize the use of the equipment in the preparative section of the laboratory.
Ensure timely service delivery to customers.
Self-Management.
Minimize financial Risks.
Implementation of QMS (ISO 17025).
Management of critical consumables.
Experience required:
Preparation of chemicals, solutions, and standards.
Sample extraction processes.
Basic knowledge of chromatographic instrumentation.
Adherence to good laboratory practice.
Qualifications
National Diploma – Analytical Chemistry
Key responsibilities:
Method Validation
Ensure that any changes are made to the methods if necessary.
Ensure equipment maintenance and calibration.
Participate in proficiency testing.
Quality Control
Performs Internal verification of Equipment.
Ensures that the accommodation and environmental conditions of the lab are controlled and recorded accordingly.
Checking quality and suitability of chemicals.
Recording quality controls.
Technical processes – implementation
Sample registration on LIMS.
Extraction of raw materials.
Weighing, homogenizing, mixing, and filtering.
Equipment verification (balances, volumetric flasks, pipettes).
Mycotoxin Immuno-Affinity-Cleanup.
Free fatty acids extraction method.
Peroxide value extraction method.
Moisture content.
Pesticide analyses
Preparation of reference standards (weighing, mixing filtering).
Preparation of daily solvents and standards.
Participation in proficiency testing schemes.
Instrumentation set-up and sample run.
Meetings
Participate in laboratory staff meetings.
Implementation of QMS (ISO 17025)
Implement standard QMS protocols.
Consistent and correct application of analytical methods.
Compliance to statutory requirements.
Records all non-conformances observed for further investigation.
Communication, Advising and Reporting
Comment and report timely on irregularities.
Effective communication and reporting that leads to improved internal relationships and decisions.
Ensures that all test results comply with the documented quality control criteria.
Knowledge required:
Implementation of the LIMS for traceability (added advantage)
Technical processes of Mycotoxin/Pesticides/Dairy analysis in a myriad of matrices.
General knowledge of chromatographic instruments.
Skills required:
Well-developed interpersonal skills.
Excellent oral and written communication skills
Sound technical record keeping techniques.
Ability to work under pressure.
Propensity to pay attention to detail.
Computer literate – MS Outlook, Word & Excel
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