RCL Foods
Job Description
The role includes, but not limited to the following – detinning (removing of foils), packing, cleaning, doing x-rays on pastry trimmings, etc. All duties must be executed with adherence to QC standards.
Minimum Requirements
Matric / N4 or equivalent
Numerical and reading literacy
Minimum of 1-years’ experience in a similar environment
FMCG experience would be advantageous
Duties & Responsibilities
Removes foils before packing
May collect crates with pastry trimmings
Conducts x-ray checks on trimmings
May be called upon to do packing in the event of packing staff shortages
Joining pastry
Hopper filling
Performs on-line QC functions viz egg wash coating, pie shape and filling,
Check pies going into the spiral if they are not causing any blockage
Replenishes egg wash
Pastry porting
Makes boxes/de-boxing
Inserts dividers in the boxes
Quality and Food Safety – Ensuring ongoing implementation (and where possible improvement) of the Quality and Food Safety system through the systematic implementation of the relevant food safety requirements as defined in the Food Safety RACI Matrix and relevant policies and procedures (SOP’s).
Competencies:
Work under pressure
Logical reasoning
Understands food safety
Able to follow instructions
Deadline:22nd August,2025
go to method of application »
Apply via company website ( ) or