Unit Manager Learning and Development Intern Process Leader – Ambient

  • Full Time
  • Gauteng
  • Applications have closed

RCL Foods

Are you passionate about driving efficiency and ensuring top-notch production processes? Our dynamic production plant is seeking a skilled Unit Manager to join our team!
The role will report to the the Plant Manager and will be based in Randfontein, Gauteng.
The incumbent will be responsible for the management of the Rusks Production Department, including the people, products, raw material and quality. Producing a consistent quality product at minimum cost that meets the customer expectations.

Minimum Requirements    
Knowledge / Experience and Education 

Completed Production related qualification
Min 5 years relevant experience in a FMCG food production environment
Experience in the management of an unionised workforce
Working knowledge on MSOffice

Competencies Required

Bilingual
Good interpersonal and communication skills
Able to function under pressure
Must pass annual medical examinations
Willing to work shifts

Customer Relationships

Internal

Management – weekly and monthly meetings
Employees in own as well as other departments

External

RLC HO
Customers – material, equipment

Decision Making

High level decision making with regards to operations, production, safety and management of staff

Problem Solving 

High level problem solving with regards to operations, production, safety and management of staff

Duties & Responsibilities    

Responsible for the day to day management of the plant in terms of productivity, capacity, yields, quality and maintenance
Management and training of production staff
Stock control and quality of raws and finished product
Manage and improve productivity and yields
Operate and control an effective planned preventative maintenance program
Ensuring compliance with legal requirements – OHS, HACCP, FSSC 2000
Maintain the food safety and safety systems in the plants
Implementation of policies and procedures to manage and maintain Foodcorp facilities and assets
Quality and safety assurance during and after completion of food production
Budget management 
Preparation of monthly reports
Attend monthly and weekly meetings with specific reference to health and safety, production and yields
Ensure that all production requirements are met in best man hourly per tonnage

Deadline:1st September,2025

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