Clover S.A. Proprietary Limited
Job Advert Summary
Ensure no sub-standard product is sent into the market.
Requirements
Degree/B Tech Degree in Food Science or Microbiology, Quality Management
3-5yrs relevant experience (Food Production) in applying job related concepts, techniques, and processes at the required level
People management experience
Business English: Fluent
Computer literacy (Advanced)
Work shifts/weekends/public holidays
Competencies
Proactive and action orientated
Acts with honesty and consistency
Solves problems through effective decision making
Maintains high standards
Collaborate with others to achieve a common objective
Interpersonal effectiveness
Commitment and motivation
Administrative capabilities
Communicates effectively
Duties and Responsibilities
Release raw material and final products
Develop quality control system and sampling plan according to policy
Verify identified critical control point for specific products
Check that COA that company raw material and packaging material delivery and ensure correct contain the correct information and comply to Clover specification
Release raw materials, interim products, and packaging material according to specification
Control over non-conforming product
Quarantine all raw material, packaging material and product which is rejected and ensure it is not used in production
Ensure rework product is removed from the distribution stores and allocated to rework
Ensure rejected product that can’t be reworked is removed from distribution store and destroyed or handled as per company policy
Monitor consumer complaints and make recommendations with respect to withdrawal of product
Ensure that product and processed is traceable and do tractability exercises according to policy
Report on activities, deviations, and rejections
Release raw material and final products
Develop quality control system and sampling plan according to policy
Verify identified critical control point for specific products
Check that COA that company raw material and packaging material delivery and ensure correct contain the correct information and comply to Clover specification
Release raw materials, interim products, and packaging material according to specification
Control over non-conforming product
Quarantine all raw material, packaging material and product which is rejected and ensure it is not used in production
Ensure rework product is removed from the distribution stores and allocated to rework
Ensure rejected product that can’t be reworked is removed from distribution store and destroyed or handled as per company policy
Monitor consumer complaints and make recommendations with respect to withdrawal of product
Ensure that product and processed is traceable and do tractability exercises according to policy
Report on activities, deviations, and rejections
Handle complaints from consumers
Initiate incident investigations in co-operation with Quality Assurance and monitor the implementing of corrective actions
Discuss all complaints at the regular quality team meetings and see to it that corrective action is taken in all instances where the cause of the complaint can be ascertained
Monitor complaint trends and make recommendations according to pro-active action
Ensure control of change
Participate in HACCP and QACCP team
Handle and manage concession applications of branch
Participate actively to trials and verify CCP’s and critical parameters are reachable
Control the packaging and the destination of the trial batches
See that the modifications to processes, formulations and packaging are handled according to policy
Ensure measuring and verification
Set up of inspection test and release plans
Implement and manage sensory panels as well as sensory evaluation for specific products
Standardize measurements, measure points and reports
Participate in management review meetings
Coordinate internal quality control audits at the branch
Ensure that training of personnel involved with Quality Control
Train sensory personnel
Train production personnel with regards to tests and sampling
Train internal auditors
Initiate incident investigations in co-operation with Quality Assurance and monitor the implementing of corrective actions
Discuss all complaints at the regular quality team meetings and see to it that corrective action is taken in all instances where the cause of the complaint can be ascertained
Monitor complaint trends and make recommendations according to pro-active action
Ensure control of change
Participate in HACCP and QACCP team
Handle and manage concession applications of branch
Participate actively to trials and verify CCP’s and critical parameters are reachable
Control the packaging and the destination of the trial batches
See that the modifications to processes, formulations and packaging are handled according to policy
Ensure measuring and verification
Set up of inspection test and release plans
Implement and manage sensory panels as well as sensory evaluation for specific products
Standardize measurements, measure points and reports
Participate in management review meetings
Coordinate internal quality control audits at the branch
Ensure that training of personnel involved with Quality Control
Train sensory personnel
Train production personnel with regards to tests and sampling
Train internal auditors
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